5 great warming grog recipes

1. Classic grog with rum and lemon juice

Ingredients

• 2 lemons;
• 400 ml of water;
• 200 ml rum;
• 3-4 teaspoons of sugar.

Preparation

Squeeze the juice out of the lemon.

Pour boiling water, lemon juice and rum into a saucepan. Add sugar and stir to dissolve the crystals. Leave on low heat for a couple of minutes, then serve.

2. Grog with rum, tea and honey

Ingredients

• 1 lemon;
• ½ – 1 teaspoon of tea leaves;
• 100 ml of water;
• 100 ml rum;
• 50 ml of honey.

Preparation

Squeeze the juice out of the lemon.

Pour boiling water over the tea leaves and leave for 5-10 minutes. Strain and mix with lemon juice, rum and honey.

3. Grog with rum, tea and spices

Ingredients

• 1 lemon;
• 4 teaspoons of tea leaves;
• 2 tablespoons of sugar;
• 3-4 star anise stars;
• 10 carnation buds;
• 2 cinnamon sticks;
• 600 ml of water;
• 100 ml of rum.

Preparation

Squeeze the juice out of the lemon.

Place the tea leaves, sugar, star anise, cloves and cinnamon in a saucepan or saucepan. Pour in lemon juice and boiling water. Stir to dissolve the sand. Leave to infuse for 7-10 minutes.

Pour rum and strained tea into glasses.

4. Grog with rum, cognac and honey

Ingredients

• 1-2 lemons;
• 6 teaspoons of tea leaves;
• 500 ml of water;
• 50 ml rum;
• 100 ml of brandy;
• honey to taste.

Preparation

Squeeze the juice out of the lemons.

Pour boiling water over the tea leaves. After 5 minutes, strain and mix with rum, cognac, lemon juice and honey.

5. Non-alcoholic spiced grog

Ingredients

• ½ lemon;
• 2 tablespoons of tea leaves;
• 500 ml of water;
• 3 tablespoons of sugar;
• 2 allspice peas;
• 3 carnation buds;
• 1 cinnamon stick;
• 2 star anise stars.

Preparation

Cut the lemon into slices.

Pour tea leaves into a saucepan or stewpan, put lemon and cover with water. Bring to a boil over low heat and add the spiced sugar. Cook for about 10-15 minutes. Strain before serving.