Why do you need to store food in the freezer film

Work with cling film uncomfortable: it is electrified, torn, stick together into a ball. But sometimes it can not do without. For example, if you prepare homemade pasta or stretch dough. To save time and nerves, keep the food film is not in the closet, and in the freezer.

If you have a freezer plenty of room to keep her film constantly. If not, refrigerate it for at least a few minutes before use.

The longer the film will stay in the cold, the easier it will work.

Icy air will reduce the electrification. After that it will be easier to tear it as much film as you want. And she will gain not only in cooking but also in other situations.

This trick works with freezer and clothes that strongly electrified. Just put it in the freezer until going to work, and before the exit remove. Of course, wear it will not be very nice, but it will not be all day to stick to the body.

see also

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