How do food photos, on which drools
A Photo / / December 20, 2019
Good shot from a bad one is different, as a rule, not an object of shooting, and professionally designed composition. Even photo lunch can become a masterpiece, if properly chosen background and perspective. But there are other important aspects of the ideal picture of meal composition.
There are several aspects to which you should pay attention to when creating each food photos:
• mood that creates a snapshot;
• history, which remains behind the scenes;
• Rule of Thirds, which is important for almost every genre of photography;
• the location of objects in the frame;
• shooting angle and orientation of the image;
• and, of course, a harmonious color palette.
Now, about every detail.
the pictures you
Food in the photo should look natural as if you did not made the slightest labor to photograph her perfectly. Instead intensely to build a frame, you better try the food and enjoy the taste, serving and in good spirits shoot. Thus, according to Diby Rajpal (Deeba Rajpal), author of the blog Passionate About BakingYou can achieve the best results.
History behind the scenes
The composition can tell a story. Looking at the photo Sandia Hariharan (Sandhya Hariharan), it is easy to imagine how she tells her mother about his last journey.
rule of thirds
No, of course not every photograph is required to tell the story. But if you want the viewer to return to you, he must be willing to reach out to your dish and taste it. The simplest thing you can do for it - to use the rule of thirds: 4 lines, 9 regions - we are not just wrote about it.
Here are a couple of numbers that you should remember to create the perfect meal photographs:
1. Make sure the subject is about 75% of the frame.
2. In the picture, there may be several objects (ideally - 3), creating the line, but the focus should be that the main object, in your case - the food.
Here are some great examples of using the rule of thirds:
Location facilities
To create an appetizing photograph that will stand out from the rest, you need to pay attention to a couple of planes: one that behind, and one that is under your dish.
Background determines how your allocated the subject. There are no strict rules. Someone says that it is necessary to use a background that contrasts with your dish. But it is not perfect, these photos Sudzhity Neira (Sujitha Nair)?
However, the background should always be only a background that does not detract from the main subject. So be careful when using bright shades.
The same importance is the surface on which you put your dish. Compare:
The dish is one thing, but different composition.
As background, then, on what is worth your dish should only be enabled, but not the main subject of the photo.
shooting angle and orientation of the image
There are very important features dishes. For example, a pizza or a cake looks good from above. But the sandwiches and burgers better shooting angle.
It is always best to remove different angles until you find the perfect angle.
Colors
No matter what color you like the most, it is well-chosen colors will make a banal photo of Food art image. Remember the color wheel and complementary colors (those that are in the color circle facing each other), picking up a harmonious combination.
The Orange plate on red tablecloth is a curry would look not so attractive.
In extreme cases, use a white background.