Nice and tasty: 10 tips for photographing food

Photographing food can be called a separate art form. After all, it should not be just beautiful, and according to the rules, but still tasty. The picture should be inviting, tout, as labels on the magic patty that Alice found traveling through Wonderland. "Eat me!" - offers a picture, even if it's just a cabbage. Here are 10 tips to help make your home a masterpiece of porridge.

1. Settings

Select these settings that have stressed, but did not distract from the meal. Take a simple background or tablecloth.

Use contrasting or vice versa, look harmonious with selected food, but not the same color with it.

Before shooting, make sure that the background is not present mess, which will also detract from the main subject. Use a wider aperture to blur the background.

2. Shine

Each time, use natural light whenever possible. The most ideal place for photo - next to a large window and the white curtains that will scatter light.

If you do not have the ability to use natural lighting, do not rush to use the flash. The flash of the camera too harsh for the delicate texture of food. It removes the image depth and adds a lighted unappetizing spots.

3. color balance

Examine the color balance. Especially if you can not take pictures in daylight. An incorrect color balance can take pictures or yellow, or blue. You agree that bacon and blue does not look very appetizing.

Use white balance settings on your camera, or later in the Adjust photo editor.

4. Freeze

Try not to move when doing photos. This is especially true in situations where illumination is poor. When long exposure slightest movement makes itself felt blur. If possible, use a tripod. If this is not available, put the camera even for a glass of water, even on a chair.

5. Take lots of shots

Figure - not a film, and a limited number of shots you tend to infinity. So do as many frames, so then you can choose the best one. Shoot the subject from all sides, top, bottom, from any angle.

6. approach

Come as close as possible. If possible, use a macro. Fill the frame with food so that the viewer can almost taste it.

7. preparation

Do not forget to take photos of the food preparation process. Sometimes a photo of the cooking process can be much more interesting result. We remember that the number of staff we have virtually unlimited?

8. Be fast

Work quickly. The faster you make the photo, the more fresh food would look like in the picture. Cold, frozen food and a faded lettuce are unlikely to look appetizing.

Always keep a beautiful dish for a photo, which you can quickly shift to cook and take a picture with the heat-heat.

9. details

The devil lurks in the details. Check out all the angles of your plates and glasses, wipe the stains and dust particles. Use sauce and garnish to impart uniform color and texture foods (e.g., add a slice of lemon in iced tea).

10. Do not take photos

You know, sometimes there is such a food that under whatever angle is not photographed, what sauce would not watered, it is still it will look unappetizing.

Monotonous meal and brown sauces are best left alone.

And enjoy your photography!