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Cut the bacon into small pieces and place on heated pan with non-stick coating. Fry over medium heat, stirring occasionally, until crisp golden brown. Arrange the bacon in a frying pan and leave a little fat from under him.
Thoroughly whisk the eggs until smooth and pour them into the pan. When egg mixture begins to thicken, put on her figure.
Gently but quickly stir the ingredients, dividing eggs into small pieces. It is convenient to make chopsticks.
When the rice is warmed, add the bacon, salt and soy sauce and mix well.
Remove the pan from the heat, add the chopped onion and sesame oil and mix again. Serve the dish can be both hot and cold.