5 ways to prepare salad "Garnet Bracelet"

Traditional recipe with chicken and a delicious mix of beef, fish, and more.

1. Classic Salad "Garnet Bracelet" with chicken

Ingredients

• 2 eggs;
• 200 grams of chicken breast fillet;
• 2 beet;
• 2 carrots;
• 3-4 potatoes;
• 40-45 g of walnut;
• 1 marinated bulb;
• 1 pomegranate;
• mayonnaise - to taste.

preparation

Boil hard boiled eggs for 10 minutes, chicken, beets, carrot and potatoes - until done.

Fillet finely chop. Vegetables and eggs grate on a coarse grater. Nuts and chop the onion. Remove the seeds from a pomegranate.

In the center of the plate put a glass. Around him lay out the layers of potatoes, half beets, carrots, nuts, half a chicken, onion, eggs, remaining meat and beets. After each layer, besides walnut and onion, apply the mesh of mayonnaise or simply lubricate the seams.

Carefully remove the glass. Promazhte salad mayonnaise, including the inside of the ring. Sprinkle with pomegranate grains.

2. Salad "Garnet Bracelet" with chicken, mushrooms and prunes

Ingredients

• 500 grams of chicken breast fillet;
• 3 potatoes;
• 1-2 beet;
• 1 onion;
• 250 g mushrooms;
• 4-5 stuff prunes;
• 1 pomegranate;
• 1-2 tablespoons of vegetable oil;
• salt - to taste;
• black pepper - to taste;
• 100 g mayonnaise;
• 100 g of cream.

preparation

Boil until cooked chicken, potatoes and beets. Onions, mushrooms, prunes and chop fillet. Boiled vegetables rub on a coarse grater. Remove the seeds from a pomegranate.

In a frying pan heat the oil over medium heat. For 5-6 minutes, fry the mushrooms and onion. Salt, pepper and cool.

Mix the mayonnaise with sour cream. In the center of the plate put a glass. Around lay out the layers of potatoes, chicken, mushrooms, onions, prunes and beets. Each layer lubricate the sour cream and mayonnaise sauce. Carefully remove the glass and sprinkle the salad with pomegranate grains.

3. Salad "Garnet Bracelet" with beef tongue and pine nuts

Ingredients

• 3-4 eggs;
• 1 beef tongue;
• 2 beet;
• 2 carrots;
• 2-4 potatoes;
• 1 pomegranate;
• 60-70 g pine nuts;
• mayonnaise - to taste.

preparation

eggs Boil boiled for 10 minutes, tongue, Beets, carrots and potatoes - until done.

Byproduct cut into small pieces. Eggs and vegetables rub on a coarse grater. Remove the seeds from a pomegranate.

In the middle of the plate put a glass. Around him lay out the layers of potatoes, half tongue, carrots, beets, nuts, remaining language eggs. Each layer of grease with mayonnaise or apply the mesh.

Remove the glass and lubricate the salad mayonnaise outside and inside. Sprinkle with pomegranate grains.

4. Salad "Garnet Bracelet" with beef and cheese

Ingredients

• 300-350 g of beef;
• 2-3 eggs;
• 1-2 beet;
• 1-2 carrots;
• 3-4 potatoes;
• 100 g hard cheese;
• 40-50 g walnuts;
• 1 pomegranate;
• mayonnaise - to taste.

preparation

Beef boil until soft for an hour and a half, eggs - boiled for 10 minutes, beets, carrots and potatoes - until done.

Cut the meat into small pieces. Cheese, eggs and vegetables rub on a coarse grater. Chop nuts. Remove the seeds from a pomegranate.

Put on a plate glass. Around him lay out the layers of potatoes, carrots, half beef, nuts, cheese, eggs, meat and remaining beets. After each apply a mesh of mayonnaise. Carefully remove the glass and lubricate the salad dressing. Sprinkle with pomegranate grains.

5. Salad "Garnet Bracelet" with sardines

Ingredients

• 2-3 beets;
• 2-3 carrots;
• 3-4 potatoes;
• 4-7 stalks of green onions;
• 1 canned fish bank (or other sprat, 160-180 g);
• 1 pomegranate;
• mayonnaise - to taste.

preparation

Boil until cooked beets, carrots and potatoes.

Chop the onion. Vegetables rub on a coarse grater. Canned mash with a fork. Remove the seeds from a pomegranate.

In the center of the plate put a glass. Around lay out the layers of potatoes, carrots, fish, onions and beets. After each apply a mesh of mayonnaise or simply lubricate the seams. Carefully remove the glass and sprinkle with pomegranate grains.