3 recipe cake "potato" - a dessert from childhood

1. The classic cake "potato"

Although it is unusual for many, but a real "potato" from the inside should be light. After initially preparing this dessert from sponge cake and butter cream and sprinkle with a mixture of cocoa and powdered sugar.

Ingredients

For the sponge cake:

• 240 g flour and potato starch (take 4 tablespoons of starch, and the rest of the flour weight Dawber);
• 8 eggs;
• 240 g of sugar.

For the cream:

• 150 ml milk;
• 220 g of sugar;
• 1 egg;
• 250 g butter;
• 1 tablespoon brandy;
• a few drops of vanilla essence.

For dusting:

• 10 g of cocoa;
• 30 g of powdered sugar.

preparation

Sift together the flour and starch. Beat the eggs with a mixer, gradually vsyp sugar. Weight should be white and creamy but not too thick. Parts enter into the egg mixture to the flour and starch.

Put half the dough on a baking sheet, the laid parchment. Bake for 15-20 minutes at 180 ° C. Check the readiness with a toothpick: stick should come out of a dry biscuit.

Slightly cool baked for 10-15 minutes, then turn and remove the parchment. Likewise cook and cool the second part. Let stand overnight or biscuits 10-12 hours. But not longer, otherwise the cake will be dryish.

Then grind biscuits into fine crumb.

In a saucepan pour the milk and sprinkle in almost all the sugar, leaving a couple of tablespoons. On medium heat, stirring constantly, bring the mixture to reflux. Boil for 1-2 minutes and remove from heat.

Whisk, beat the egg with the remaining sugar. Without pausing, a trickle enter the milk. Pour the mixture into the pan and send it to moderate fire. while constantly stirring, bring to boiling and boil for 1-2 minutes. The consistency should not be too thick.

Cool the mass to room temperature, stirring periodically. Mixer punch slightly softened butter. Gradually add the milk mass, whisking thoroughly. Pour in the brandy and vanilla essence and lather again.

Set aside about 1½ tablespoons cream dining room to decorate. The rest is mixed with biscuit crumbs. Blind weight of oval "potato" and roll in a mixture of cocoa and powdered.

A wooden stick or other, do a few holes in the pastry. Put the remaining cream in pastry bag And since the fovea. Cakes should lie down for a few hours for impregnation.

2. Cake "potato" of biscuits with condensed milk

A simpler and more familiar version of the cake. Perhaps this is a lot of chocolate dessert eaten in childhood. And in our day, "potato" is generally prepared in this way.

Ingredients

For the pastry:

• 500 g shortbread (is perfect "Baked milk");
• 7 tablespoons cocoa;
• 100 g butter;
• 250 g condensed milk;
• 1-2 spoons of brandy, rum or liqueur - optional.

For the cream:

• 1 tablespoon butter;
• 1 teaspoon of sugar or powdered sugar.

preparation

Crush the cookies into crumbs blender and mix with 5 tablespoons of cocoa. Add the softened or melted butter and mix thoroughly.

Parts, add condensed milk, stirring until smooth mass. you can pour a drink for flavor. Blindly from the mass of oval "potato". Sprinkle remaining cocoa and store in the refrigerator for 10 minutes.

Spoon pound softened butter and sugar or sugar. Pour the cream into a pastry bag and decorate cakes.

3. Cake "potato" of crackers

This recipe is unusual by the fact that it uses chocolate syrup.

Ingredients

• 100 g butter;
• 150-200 g of sugar;
• 3 table spoons cocoa;
• 500 ml of milk;
• 1 tablespoon of brandy, rum or liqueur - optional;
• 400 g of conventional or breadcrumbs;
• any bit nuts - optional;
• a few tablespoons of coconut shavings or cocoa - for dusting.

preparation

Pour the oil in the pan and melt at low temperature. Add sugar, cocoa and milk. Stirring, boil for a few minutes until the sand and cocoa are dissolved. alcohol can be added for flavor. Remove syrup from heat.

Conventional breadcrumbs chop the blender. If using nuts, chop them too. Add the breadcrumbs and nuts in syrup and mix well.

Cool to room temperature, weight and form cakes. Roll them in cocoa or coconut flakes and store in the refrigerator for 1-2 hours.