20 simple dessert of puff pastry
Food / / December 19, 2019
Puff pastry does not lose its properties in the freezer. Therefore, it is convenient make advance or buy, then to quickly cook something delicious.
1. Strudel with apples
Ingredients:
- 350 g of apple;
- 250 g puff pastry;
- 1 tablespoon brown sugar cane;
- 10 g butter;
- ½ dining cinnamon;
- 50 g raisins;
- 1 tablespoon brandy;
- 50 g of bread crumbs;
- 10 g butter oil for lubricating the baking.
preparation
Wash apples, cut into small slices and cook in a frying pan on butter with cognac and sugar to evaporation of liquid. Then mix the fruit with raisins and cinnamon.
Roll out the dough and sprinkle with breadcrumbs, leaving an empty strip on the edge. Put the filling on the crumbs and roll dough roll (toward the free edge). Bake for about 35 minutes at 200 ° C, then cool and cut into portions.
2. Napoleon cake"
Ingredients:
- 1 kg of puff pastry;
- 3 yolk;
- 270 g of sugar;
- 160 g flour;
- 3 cups of milk;
- 20 g butter oil for lubricating the baking.
preparation
Dough, if necessary, roll, cut to the desired size beds. Bake at a temperature of 200 ° C for about 7 minutes. One cake grind into crumbs - you can do it with the help of a blender.
Mash the yolks with the sugar, add the milk, put on the stove. Gradually enter the flour, stirring constantly. Without ceasing to interfere with, boil the mixture until thick. cool cream and lubricate them cakes. Chopped sprinkle crumb top and sides. Allow the cake to stand so that it is soaked.
3. puff tabs
Ingredients:
- 250 g puff pastry;
- 90 g of sugar;
- 1 egg yolk;
- 20 g of butter.
preparation
The dough, sprinkle with sugar and roll right over him. This sugar fix in future products. Cut the dough diamonds, squares or circles. Apply the egg yolk on the surface of the tongues and place on a greased baking sheet. Note that the liver is increased in size, so put a space between the products. Bake tongues at 180 ° C for about 15 minutes.
4. Croissants with chocolate paste
Ingredients:
- 250 g puff pastry;
- 100 g of chocolate paste;
- 1 egg yolk;
- 10 g of butter.
- flour for rolling out dough.
preparation
Roll out the dough into a rectangle and then cut them into several triangles. Each piece of dough to grease the center of the chocolate paste and roll it into a roll, moving from the bottom to the top. croissants Put on oily pan, every brush with egg yolk. Bake at 180 ° C for 25 minutes.
5. Portion berry tart
Ingredients:
- 375 g dough;
- 250 g of the cheese curd;
- 60 g of sugar;
- 350 g of berries, for example strawberries;
- 20 g butter oil for lubricating the baking.
preparation
If necessary, roll the dough, cut it into squares or circles and form of figures from a small rim. Grease oil pan, put it the workpiece and bake them at 200 ° C for about 15 minutes.
Whisk cream cheese with sugar and fill them chilled dough forms. Top with berries.
6. Pumpkin pie
Ingredients:
- 300 g dough;
- 400 g of gourd;
- 3 eggs;
- 200 g of sugar;
- 50 g of fatty cream;
- 1 teaspoon cinnamon;
- 50 g of butter.
preparation
pumpkin cut into pieces and cook in butter until it turns to puree. After that it is possible to further grind in a blender. Mass cool, add the cinnamon in it, eggs and whipped cream.
Roll out the dough, put in a greased form. Evenly spread the stuffing on it. Bake the cake at 200 ° C for about 25 minutes, then cool.
7. Baklava
Ingredients:
- 300 g dough;
- 30 g butter;
- 100 g shelled walnuts;
- 50 g of sugar;
- ¼ cup water;
- 1 egg yolk.
preparation
Walnuts finely chop and drain the pan. Roll out the dough on the cakes. Melt the butter.
In a baking dish, place the cake, brush with oil and sprinkle with nuts. Repeat manipulation until the dough over. You can also sprinkle each cake, and make a thick layer in the middle.
When the ingredients turn into a cake, you need to cut it into squares or diamonds. Grease the baking surface of the yolk and bake in oven at 180 ° C for about 40 minutes. When the upper layer was browned, cover pakhlava foil.
Mix the water and sugar, their heat, stirring constantly until the mixture begins to stretch a thin thread of a spoon. Cool the syrup and pour them baklava. Allow the dish to soak.
8. Strips with cream in Italian
Ingredients:
- 450 g puff pastry;
- 2 yolk;
- ¼ cup of freshly brewed coffee;
- 100 g of sugar;
- 1 cup of milk;
- 1 tablespoon brandy;
- 200 g butter;
- 40 g of flour.
preparation
Slightly thawed dough cut into strips or squares. Cover the baking parchment, place biscuits, leaving the distance between them. Let them melted for 10 minutes, then bake at 200 ° C for 15 minutes.
Whisk the egg yolks with sugar and flour, add warm milk and coffee. Heat the mixture until it thickens. Cool the cream, mix it with whipped butter and add the brandy.
Chilled strip is divided into two parts horizontally. Lubricate the lower part of the cream and cover with the top.
9. Rolls with cream protein
Ingredients:
- 500 g puff pastry;
- 1 egg yolk;
- 10 g butter;
- 3 egg protein;
- 150 g of sugar;
- ½ teaspoon of lemon juice;
- ¼ cup water.
preparation
Roll out the dough into small strips. Take special metal tube or make their own foil. Lubricate the tube with oil and wrap them in the test strip. Then grease oil pan, and ducts - egg. Bake for about 20 minutes at a temperature of 200 ° C.
Proteins whisk mixer in a high foam. Continuing to whisk, add a little bit sugar and citric acid. When the cream becomes thick, place the bowl in a water bath. Beat mixture was still about 10 minutes, then cool and, starting its tube.
10. Honey pears in puff pastry
Ingredients:
- 500 g puff pastry;
- 4 pears;
- 2 cups sugar;
- 4 cups of water;
- 300 g of honey;
- ½ lemon;
- 3 cinnamon sticks;
- 5 pieces of cloves;
- 1 egg yolk.
preparation
The pot add water, honey and sugar, bring to the boil. Pears peel, put into a mixture with lemon, cinnamon and clove and boil until soft. The dough is cut into strips and wrap them pears. Place the product on a baking sheet, laid by parchment paper, grease yolk and bake at 200 ° C for about 15 minutes. Serve with hot strained syrup, which can be poured directly on the plate.
11. Roll with poppy seeds and cherry
Ingredients:
- 500 g puff pastry;
- 300 g of cherries;
- 160 g of poppy grains;
- ½ cup milk;
- ½ cup sugar;
- a pinch of cinnamon;
- 10 g of an oil;
- 1 egg yolk.
preparation
Mix the poppy seeds with milk, sugar and cinnamon. Roll out the dough into a rectangle, put on him a lot of poppy, and then cherry. Roll the dough roll. Place the product on an oily baking lubricate yolk and bake at 200 ° C for 20 minutes.
12. Quick puff cake with berries
Ingredients:
- 500 g puff pastry;
- 1 can of condensed milk;
- 200 ml of 33% fat cream;
- 500 g of strawberries.
preparation
Roll out the dough and cut into equal squares. Each bake on a baking sheet covered with parchment, about 10 minutes at a temperature of 180 ° C.
Cream whisk, add condensed milk him. Put on a cake sliced berriesAnd then the cream. Repeat manipulation until the cakes will not end.
13. Buns with cinnamon and honey
Ingredients:
- 500 g puff pastry;
- 2 tablespoons cinnamon;
- 2 teaspoons of sugar;
- 4 tablespoons of honey;
- 10 g of butter.
preparation
Roll out the dough layer of grease with honey, sprinkle with sugar and cinnamon, roll in roll and cut into equal parts. Buns place on greased baking oil and bake for 20 minutes at 200 ° C.
14. donuts
Ingredients:
- 500 g dough;
- vegetable oil for frying;
- 50 g butter;
- 150 g of powdered sugar;
- 2 tablespoons maple syrup (can substitute honey).
preparation
Cut circles from the dough with small holes in the center - it is suitable glass and glass. Heat the oil in a frying pan. Lower it a donut. When one side browns, flip it over, and then remove and place on paper towels to absorb excess fat.
Melt the butter, add the sugar and syrup, Allow the mixture to cool slightly. Then dip it in the top donuts.
15. Tart with peaches
Ingredients:
- 500 g puff pastry;
- 4 peach;
- 3 teaspoons of sugar cane;
- 1 teaspoon lemon juice;
- 10 g of butter.
preparation
Peaches, cut into slices, mix them obmazhte Sahara and lemon juice. The dough is cut into squares, make every small bumpers. In the center lay peaches, lubricate the edges of the dough with melted butter. Bake for about 20 minutes the product at a temperature of 200 ° C.
16. Pear Tarte Tatin
Ingredients:
- 200 g dough;
- 1 pear;
- 4 tablespoons sugar;
- 30 g butter;
- 100 ml of liquid cream;
- 2 tablespoons brandy.
preparation
Pear cut in half, clean the core. Halves put the convex side up and cover the dough. In a deep frying pan, which can then be baked in an oven dish, pour sugar. Reheat it on the stove, without disturbing, until it melts. Then add the butter, stir and pour brandy.
Pears lay down cut in caramel and bake for 15 minutes at 180 ° C. Serve with sauce for which combine the caramels from the pan with the cream.
17. Envelopes with apricot marmalade
Ingredients:
- 500 g puff pastry;
- 300 g apricot marmalade;
- 1 egg yolk;
- 2 tablespoons sugar.
preparation
Cut the puff pastry into squares, in the center of each put on mermaids. Pinch marmalade over two opposite edges of envelopes.
Lubricate yolk products, sprinkle sugar and bake for 15 minutes at a temperature of 180 ° C.
18. Millefeuille cottage cheese and berries
Ingredients:
- 500 g dough;
- 300 g of cheese;
- 100 g of the cream;
- 50 g strawberries;
- 2 tablespoons sugar;
- icing sugar for decoration.
preparation
The dough roll as thin as possible, cut it into equal shortcakes and bake each of them on parchment at 180 ° C, until zarumyanitsya. Cottage cheese, beat sour cream and sugar. Part berries cut into thin plates.
Assemble the cake, alternating cakes, cottage cheese and strawberries. Top milfeya sprinkle with powdered sugar and decorate with strawberries, then cut a big cake into small cakes.
19. Roses with apple
Ingredients:
- 500 g dough;
- 4 apples;
- 2 cups of water;
- 1 cup of sugar;
- ½ teaspoon of cinnamon.
preparation
Apples cut into thin slices. Combine the water, sugar and cinnamon, and heat in the syrup cook apple slices. They need to keep in shape.
Cut the dough into strips of three centimeters. At the upper edge of each of them overlapping pieces of apple peel put up. Then fold each strip in the roll and put into molds for test. Bake at 200 ° C for about 15 minutes.
20. Puff with pineapple
Ingredients:
- 300 g dough;
- 350 g of canned pineapple, chopped rings;
- 1 egg yolk.
preparation
Pineapple, remove from the tin and blot with paper towels. The dough was cut into strips of a width of 1-1.5 cm. Each ring of pineapple wrap test by passing it through the hole in the middle.
Pour the product on a baking tray, grease egg and bake for 15 minutes at a temperature of 200 ° C.
see also
- What to cook puff pastry: 20 quick and tasty dishes →
- Baking of puff pastry: 20 Simple and delicious recipes →
- 5 incredibly tasty pies with chicken →