10 surprisingly delicious pancakes cakes

With chocolate, bananas, fruits, berries, cream and cottage cheese cream.

1. Pancake cake "Tiramisu"

Ingredients

For the pancakes:

• 3 tablespoons of ground coffee;
• 200 g flour;
• 3 tablespoons sugar;
• 2 tablespoons cocoa powder;
• 1 teaspoon baking powder;
• 3 eggs;
• 50 g of sour cream;
• 40 g of melted butter;
• 1 teaspoon vanilla extract and sugar;
• 400 ml of warm milk;
• ¼ teaspoon of vegetable oil.

For the cream:

• 120 g of sugar;
• 1 tablespoon of corn or potato starch;
• 3 yolk;
• 400 ml of milk;
• 8 g of gelatin;
• 100 g mascarpone cheese;
• 350 ml of the cream;
• 1 teaspoon vanilla extract or sugar;
• 1 teaspoon liqueur, ridge or rum;
• 2 tablespoons cocoa powder - for decoration.

preparation

Boil coffee in 200 ml of water, cool and filter.

In a large bowl combine the flour, sugar, cocoa and baking powder. Add the eggs, sour cream, and approximately 100-120 ml of coffee. Whisk whisk with butter and vanilla.

Gradually pour in the milk and mix well each time. The homogeneous mixture strain through a sieve. So just do not be lumps.

Heat a frying pan and lightly grease it with oil. Bake pancakes average thickness: very thin and transparent is not suitable for this cake.

To whip cream sugar, starch, yolk and 50-60 ml of milk.

Boil remaining milk. stirring constantly trickle pour it into the egg mixture and then bring to a boil. The cream should thicken to a consistency of liquid cream.

Gelatin, pour 60 ml of water and wait for as long as directed on the package. Then warm up in a microwave oven or a water bath and cool to room temperature.

Mixer make a magnificent mass of cheese, cream and gelatin. Add the vanilla and alcohol. And after putting on a pair of tablespoons of custard and whisk every time.

Cover the bowl with cling film ready cream and 30-40 minutes in the refrigerator.

To assemble the cake, fold the crepes one another. Each new layer of grease cream. Sprinkle top of cake cocoa and store it in the fridge for a couple of hours.

2. Pancake cake with curd cream

Ingredients

• 1 cup of milk;
• 1 teaspoon vanilla sugar;
• 10 g of gelatin;
• 500 g of cheese;
• 4 tablespoons sugar;
• 15–20 thin pancakes milk or water;
• 200 g of any canned or fresh fruit for decoration.

preparation

Boil in a saucepan the milk with the vanilla sugar and gelatin. In a deep bowl mix cheese and sugar. Beat with a mixer together with the growing cold milk.

Place a pancake on a flat plate, and lubricate it with cream. Assemble the cake, alternating layers of cream and pancakes.

Garnish with slices of fruit on top and leave in the refrigerator for a couple of hours.

3. Pancake cake with cottage cheese and apple stuffing

Ingredients

For stuffed pancakes:

• 1 large apple;
• 15 g butter;
• 1 tablespoon lemon juice;
• 40 g of sugar;
• 300 g of cheese;
• 1 egg;
• 1 teaspoon vanilla extract and sugar;
• 10–12 thin pancakes;
• ¼ teaspoon of vegetable oil for the lubrication of the form.

For the sauce and decorations:

• 1 egg;
• 50 g of sour cream;
• 1 tablespoon sugar;
• 15 g of melted butter;
• 1 apple.

preparation

Apple peel and cut into small cubes. Put in a pan with hot butter, pour the lemon juice and mix with sugar. stirring constantly, cook for 5-7 minutes or longer, if you want really soft fruit.

In cheese, add egg and vanilla. Mix and place the cooled apples.

Take a baking dish. Shots bottom with parchment and promazhte oil.

On the table lay two pancake overlap. On top of them - filling it to be closer to one end. Roll with a curd roll-malic mass inside. Make him a snail and put it in the form of a center for baking.

Roll up the next roll and connected to the first. Continue to build a spiral until enough space.

For filling, mix the egg with sour cream, sugar and melted butter. Whisk whisk. Ready-mix well promazhte entire cochlea. Simply pour the remains. Garnish with slices of apple.

Preheat oven to 180 ° C. Bake the cake for 20-25 minutes.

4. Pancake cake with bananas

Ingredients

• 600 g sour cream;
• 1 cup powdered sugar;
• 6 bananas;
• 21 thin pancake;
• ½ tiles of dark chocolate.

preparation

Mix sour cream with powdered sugar.

Banana peel and cut lengthwise into four pieces. Each wrap in a pancake. Put a quarter on the edge of the pancake and wrap it.

Lay on a flat plate of six tubes. Pour the cream on top and make another layer of tubes.

With each new tier place one pancake less to get the pyramid. All layers are coated with sour cream with powdered sugar.

Decorate the cake with grated chocolate.

5. Pancake cake with cream cheese and raspberries

Ingredients

For the pancakes:

• 3 eggs;
• 2 tablespoons sugar;
• ½ teaspoon salt;
• 500 ml of milk;
• 280 g flour;
• 3 tablespoons of vegetable oil.

For the cream and decorations:

• 800 g of cream cheese;
• 160 g of powdered sugar;
• 600 g of fatty cream;
• 200 g of fresh raspberries or other berries;
• 1 sprig mint.

preparation

Eggs connect with sugar and salt. After pour in some milk and whisk together flour. Add the remaining milk, butter and mix again. The finished dough, leave for 10 minutes.

Fry the pancakes on a well-heated frying pan. After cool.

Whisk in cream cheese dough first with the powder, and then the cream.

On a plate lay on one pancake stack. Lubricate each cream.

Ready cake garnish with remaining cheese and creamy mass and berries.

6. Blinnaya cake with cocoa and berries

Ingredients

For the pancakes:

• 3 eggs;
• ½ teaspoon salt;
• 3 tablespoons sugar;
• 350-400 ml milk;
• 160 g flour;
• 2 tablespoons cocoa powder;
• 1 tsp baking powder;
• 4 tablespoons vegetable oil.

Cream and toppings:

• 2 eggs;
• 3 tablespoons flour
• 100 g of sugar;
• 500 ml of milk;
• 10 g of vanilla sugar;
• 30 g of melted butter;
• 100-200 g of any berries.

To decorate:

• ½ tiles of dark chocolate;
• 150 g of any fruit or berries.

preparation

Mix the eggs with salt and sugar. Pour the milk, pour the flour, cocoa and baking powder. Whisk to avoid lumps remain. Add the vegetable oil. Once again, stir and leave for 10-15 minutes.

Bake the pancakes on a well-heated frying pan.

For the sauce, connect the eggs, flour and sugar. Add half the milk and stir.

Boil remaining milk. Pour in the egg mixture, stirring constantly with him. Simmer until thick.

Put the cream in a bowl. Mix in the vanilla sugar and butter. Cover with cling film and let cool.

You can put the pancakes on one another and lubricate the cream. Every 3-4 layers, add berries, chopped into small pieces.

Decorate top of cake with melted chocolate and fruit or berries.

7. Pancake Cake "Red velvet" with creamy curd cream

Ingredients

For the pancakes:

• 650 ml of milk;
• 1 tablespoon lemon juice;
• 240 g flour;
• 2 tablespoons cocoa powder;
• 90 g of powdered sugar;
• ½ teaspoon salt;
• 4 eggs;
• 1 teaspoon vanilla extract;
• 50 g butter;
• ¼ teaspoon red gel food coloring.

For the cream and decorations:

• 500 ml of cream with fat content of 33-35%;
• 210 g of powdered sugar;
• 1 teaspoon vanilla extract and sugar;
• 300 g of cream cheese curd.

preparation

In 220 ml of milk pour lemon juice. Leave for 5 minutes.

Flour, cocoa and icing sugar in a bowl, sift. Add salt, egg and vanilla. Beat with a mixer or a whisk. Pour sour and conventional milk, melted butter and mix well. Then once more, but with the dye.

Pass the pancake batter through a fine sieve. So there will be lumps. Leave for 30 minutes at room temperature. After fry thin pancakes and cool.

Cold cream beat with 190 grams of powdered sugar and vanilla to strong peaks. mixer speed average first, then the maximum. Add the cream cheese and mix the mass of the scapula.

Assemble the cake, alternating pancakes and cream. Sprinkle 20 g of powdered sugar.

8. Pancake cake with berries

Ingredients

For the pancakes:

• 120 g flour;
• 60 g of powdered sugar;
• 20 g of cocoa powder;
• 1 egg;
• 250 ml of milk;
• 25 g of melted butter;
• 1 teaspoon of brandy;
• 2-3 drops of vanilla extract.

For the cream and decorations:

• 20 g gelatin;
• 150 ml of milk;
• 660 g of cream of any fat content;
• 100 g of powdered sugar;
• 1 teaspoon vanilla extract and sugar;
• 150-200 g of any frozen berries;
• 100 g of any fresh berries or fruit.

preparation

Mix the flour with the sugar and cocoa. After asking.

Lightly beat the egg. Connect with milk, butter, brandy and vanilla. Then add 2-3 tablespoons of the flour mixture and mix well each time.

After 20-30 minutes, bake thin pancakes.

Confectionery ring and a plate for cake in advance in the refrigerator.

Soak gelatin in cold milk for 10-15 minutes. Connect cream with powdered sugar. Add the vanilla and warmed to completely dissolve the gelatin. Stir.

Inside each of the 7-9 pancakes, place 2-3 tablespoons of cream and some frozen berries and gather in a bag.

Dip each bag in cream sauce and place in a pastry ring on the bottom of which already have a pancake.

Pour the remaining cream on top, level, and leave in the refrigerator for 2-3 hours, until the cake hardens. Decorate it with fruits or berries.

If the pastry rings you do not, simply collect the cake layers.

9. Pancake cake with cranberry jelly, cream and condensed milk

Ingredients

For the pancakes:

• 3 eggs;
• 80 g of sugar;
• 1 pinch salt;
• 500 ml of milk;
• 180 g flour;
• 2 tablespoons cocoa powder;
• 2 tablespoons vegetable oil.

For the jelly:

• 10 g of gelatin;
• 300 ml of cranberry and other fruit drinks.

For the cream:

• 10 g of gelatin;
• 50 ml of water;
• 400 g sour cream;
• 200 g condensed milk;
• 8 g of vanilla sugar.

To decorate:

• 2-3 tablespoons of sour cream;
• 1 teaspoon powdered sugar;
• ½ tiles of dark chocolate.

preparation

Whisk whisk the egg first with sugar and salt, and then the milk. Add the flour, cocoa and butter and stir pancake batter. The mixture should turn out smooth, lump-free.

Leave on for 10-15 minutes. After bake thin pancakes.

To pour jelly gelatin three tablespoons of fruit drinks and leave to swell for 10-15 minutes. After pre-heat in a microwave oven or steam bath until complete dissolution.

Add the gelatin in remaining juice, stir and return to the refrigerator for 20-30 minutes.

To prepare the cream mixture as jelly, but instead mors pour water.

Connect with condensed milk cream and vanilla sugar. Add the slightly cooled gelatin and mix well.

9-10 pancakes wrap tubes and cut into pieces of a couple of centimeters. Mix with cream.

Cover the deep bowl with cling film. Put it in the part of the pancakes in the cream. Top layer jelly, pancakes after again. The number of layers and their thickness is determined at discretion.

Flatten, cover with foil on top and leave for 2-3 hours in the refrigerator. After take out, put on a plate upside down and remove the tape.

Garnish with a couple of tablespoons of sour cream, whipped with powdered sugar. Chocolate broke into small pieces. Fold in the bag, tie and immerse in a bowl with hot water. When the mass melted, cut the corner from the package and put on pancake cake pattern.

10. Pancake cake with jam and coffee and cream jelly

Ingredients

For the pancakes:

• 1 egg;
• 1 tablespoon sugar;
• 1 pinch salt;
• 1 tablespoon coffee syrup;
• 250 ml of milk;
• 1 tablespoon cocoa powder;
• 100 g flour;
• ½ tablespoon of vegetable oil;
• 4 teaspoons of orange or other jams.

For the jelly:

• 250 ml of the cream;
• 1 tablespoon sugar;
• ½ tablespoon of soluble coffee;
• ½ package of instant gelatin.

To decorate:

• 1 Tile dark chocolate.

preparation

Whisk, beat egg with sugar, salt and syrup. After the toss with half the milk.

Add cocoa and flour. Connect the mass with butter and remaining milk. Stir the dough, not to leave lumps.

Bake crepes. Let cool, then lubricate each jam and fold in half. Fold the resulting triangle in round silicone bakeware.

For the jelly, mix the cream, sugar, coffee and gelatin. Preheat simmered to 60 ° C.

Fill the pancakes finished weight and leave for 2-3 hours in the refrigerator. After gently remove from the mold.

Melt chocolate half tiles on the steam bath and pour cake. Remains rub on a grater and pour on top.