10 golden turkey recipes in the oven
Educational Program Food / / December 19, 2019
1. turkey wings with honey and soy sauce in the oven
Ingredients
- 2 kg of turkey wings;
- 2 teaspoons of granulated garlic;
- 2 teaspoons paprika;
- 2 teaspoons oregano;
- ½ teaspoon cumin;
- 100 g of honey;
- 60 ml of soy sauce;
- 3 tablespoons of vegetable oil;
- 1 pinch red pepper;
- 2 garlic cloves;
- salt and freshly ground black pepper - to taste.
preparation
turkey wings dry with a paper towel.
Mix in a bowl of granulated garlic, paprika, oregano and thyme in the other - the honey and soy sauce, oil, red pepper and chopped fresh garlic.
Sprinkle wings blend of spices, salt and black pepper. Rub honey and soy sauce. Leave in the refrigerator for 8-10 hours or overnight. After remove and wait until the meat is warmed to room temperature.
Arrange on a baking sheet and cover with foil. Bake for half an hour in the oven at 190 ° C. For 30 minutes until cooked, remove the foil, the bird browned.
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2. turkey drumstick with thyme in the oven
Ingredients
- 4-6 turkey drumsticks;
- 100 g butter;
- 1 teaspoon salt;
- ¼ teaspoon ground black pepper;
- 1 teaspoon seasoning for poultry;
- 1 teaspoon of dried thyme;
- 120 ml chicken broth (Available from the cube).
preparation
Turkey blot with a paper towel. In a bowl, mix the softened butter with salt, pepper, spices for poultry and thyme. Rub this mass of leg and fold in the baking dish. Pour in the chicken broth.
Cook in a preheated 175 ° C oven for half an hour or a little longer. After remove, cover with foil and leave for 10-15 minutes.
Serve whole or cut into the meat, but do not remove the bone.
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3. turkey drumstick with vegetables in the oven
Ingredients
- 4 turkey drumsticks;
- salt and black pepper - to taste;
- ½ teaspoon paprika;
- 1 onion;
- 1 paprika;
- 3 carrots;
- 200g root celery;
- 3-4 cloves of garlic;
- 1 tablespoon vegetable oil;
- 250 mL chicken broth (or slightly more);
- 1 tablespoon tomato paste.
preparation
Shin dry with paper towels. Rub salt, black pepper, and paprika.
Onions, bell pepper, carrot, celery and garlic cut into small pieces.
In a frying pan heat the oil over medium heat. Brown the turkey for 4-6 minutes on each side. Pour in the broth and simmer for 15 minutes.
Transfer the lower leg with the broth in a baking dish. Add the vegetables and tomato paste. Bake for 60-80 minutes in a preheated 200 ° C oven. A couple of times flip the turkey so that it cook evenly. If vegetables begin to dry out, add a little more broth.
Ready turkey and vegetables, move one third on a plate and set aside for 15 minutes. Of the remaining vegetables blender mash. serve as a sauce together with the bird.
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4. turkey breast with rosemary, sage and thyme in the oven
Ingredients
- 230 g butter;
- 3 sprigs of rosemary;
- 10 sage leaves;
- 5-7 sprigs of thyme;
- 2 teaspoons of salt;
- 1 teaspoon ground black pepper;
- 1 turkey breast.
preparation
Mix the softened butter with chopped greenery, Salt and pepper. Put 2-3 tablespoons, and the remaining weight of sodium breast under the skin and on top.
Put a bird on a baking sheet. Bake in a preheated 160 ° C oven for about 90 minutes or slightly longer. After Transfer to a plate, brush with the remaining butter and let sit for 20 minutes.
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5. turkey breast with oranges in the oven
Ingredients
- 2 small oranges;
- 7-10 sprigs of thyme;
- 50 g butter;
- 2 200 g turkey breast;
- 1-2 tablespoons of vegetable oil;
- salt and pepper - to taste;
- 3 tablespoons flour
- 450 mL chicken broth (available from cube);
- 6 tablespoons port;
- 2 tablespoons of soy sauce.
preparation
1 orange cut into thin slices, the other divide into halves or quarters. Thyme, chop and mix with the softened butter.
Gently pull the skin on the breast and lubricate its butter sauce. Put into the gaps thin slices of orange, large position in the neck. Make sure that the skin is not broken.
Put the turkey in a baking dish. Grate vegetable oil, salt and pepper. Bake half to two hours in an oven at 180 ° C. Every 20-30 minutes of watering breast juice from the pan. If it browns too quickly, cover with foil and remove it for 15 minutes until cooked.
Roast the turkey, remove to a plate, cover with foil and set aside for 30 minutes.
Approximately half of the remaining in the form of oil pour into a saucepan. Heat over medium heat. Pour the flour and stir to avoid lumps remain. Pour the broth and port. Mix again. Cook for 7-10 minutes or longer, until the mixture thickens. Add the soy sauce, evolved from the turkey juice dosolit, if needed. Serve this sauce with a bird.
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6. turkey breast with apples and cider in the oven
Ingredients
- 4 tablespoons butter;
- 1 teaspoon of dried sage;
- 1 teaspoon of dried rosemary;
- 1 teaspoon of dried thyme;
- ¾ teaspoon salt;
- 1200 g of turkey breast;
- 1 large apple;
- 1 onion;
- 120 ml apple cider.
preparation
Mix with the softened butter sage, rosemary, thyme and salt.
Turkey blot with paper towels. Gently pull the skin and spread under it about a third oil mixture, the rest are distributed over the surface.
An Apple and onions cut into medium-sized pieces. Put in a baking dish, top - bird. Pour the cider. Bake in a preheated 175 ° C oven for about half an hour. If breast browns quickly, cover it with foil.
Before serving, let the turkey for 10-15 minutes.
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7. Upper thigh and lower leg of turkey with potatoes in the oven
Ingredients
- 800 g of potato;
- 2 turkey thigh;
- 3 turkey leg;
- 6 tablespoons butter;
- salt and pepper - to taste;
- 1-2 teaspoons of vegetable oil.
preparation
A large potato cut into quarters, small - in half.
Turkey dry with paper towel. Gently lift the skin and spread beneath the softened butter. Salt and pepper on top.
Put the bird in a baking dish, greased with vegetable oil. close the foil. Bake in a preheated 175 ° C oven. After 1 hour, remove foil and pour the bird spun off juice and oil. Add the potatoes, salt, pepper and cook for 40-45 minutes more.
Roast the turkey out onto a plate with potatoes. Before serving, let stand 10-15 minutes.
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8. Upper thigh and lower leg of turkey with beer in the oven
Ingredients
- 3 turkey leg;
- 3 turkey thigh;
- 800 ml of lager;
- salt - to taste;
- 8 garlic cloves;
- 1 tablespoon of dried vegetable stock (or crumbled bouillon cube);
- 2 sprigs thyme;
- 1 sprig rosemary;
- 3-4 sprigs of parsley.
preparation
On each slice of turkey make a pair of shallow notches. Put the bird in a bowl. Pour the beer and salt. Add the chopped garlic, bouillon powder, chopped thyme, rosemary and parsley. Cover with foil and leave in the refrigerator for 5-6 hours. Several times during this time mix.
Put the turkey in a baking dish. Pour half of the beer marinade. Tightly cover with foil and bake in a preheated 200 ° C oven. Half an hour later, remove the foil and cook for 10-15 more minutes to get golden brown.
Before serving, let stand for 15 minutes. As a side dish, use baked potato or other dishes.
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9. Whole turkey with basil and sage in the oven
Ingredients
- 600 ml of olive oil;
- 2 tablespoons garlic powder;
- 2 teaspoons of dried basil;
- 1 teaspoon ground sage;
- 1 teaspoon salt;
- ½ teaspoon ground black pepper;
- 1 turkey (about 5½ kg);
- 500 ml of water.
preparation
Mix olive oil, garlic powder, basil, sage, salt and pepper. Now spread the turkey get the sauce using a cooking brush.
Put the bird in the form baking and add water. Cover with a lid or foil. Bake at 165 ° C for two or two and a half hours. For 15-20 minutes until cooked, open the lid and remove the foil so the turkey browned. Before serving leave for 30 minutes at room temperature.
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10. A whole stuffed turkey into the oven
Ingredients
- 7 garlic cloves;
- 1 bunch parsley;
- 220 g butter;
- 2 tablespoons olive oil;
- 2 teaspoons of salt;
- ½ teaspoon chili powder;
- 1 turkey (about 5½ kg);
- ¼ teaspoon ground black pepper;
- 1 lemon;
- 1 onion.
preparation
Three garlic cloves pass through the press. Chop the parsley and set aside for about three-quarters. Mix with the softened butter, olive oil, 1 teaspoon salt and chili powder.
Turkey salt and pepper inside. Gently lift the skin and coat with oil mixture under it (about a third of leave). Mash a little turkey, to better distribute the sauce. Rub the remaining butter on top of the skin, salt and pepper.
Lemon cut into slices, onion and husks - into quarters, has not been used up to this point the garlic - in half. Mix everything with the remaining parsley and nafarshiruyte turkey. Tie the legs of poultry cooking thread.
Place the turkey on a baking tray back down. Make sure that the wings were a carcass, otherwise they may burn. Bake in a preheated 220 ° C oven. After 20 minutes, remove and pour oil which glass pan. Reduce temperature to 175 ° C and cook more two or two and a half hours. The bird is not blushed too quickly, cover it with foil, which must be removed for 20-25 minutes until tender.
Roast the turkey out onto a plate and pour the juice precipitated. Cover with foil and let stand for an hour.
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