10 amazing recipes for stuffed squid
Educational Program Food / / December 19, 2019
1. Stuffed squid with rice and onions
Ingredients
- 12-14 small squid;
- 80 grams of rice;
- 1 onion;
- 7-8 sprigs of parsley;
- ½ lemon;
- 60-80 ml of olive oil;
- salt - to taste;
- black pepper - to taste;
- 250 ml of water.
preparation
Clean and wash the squid. One of the carcass chop the rest, leave whole.
rice boil until tender. Onion cut into small pieces. Chop the parsley. squeeze the juice from a lemon.
In frying pan, heat half the oil over medium heat. For a couple of minutes, saute the onion with chopped squid. Season with salt and pepper, add approximately ⅔ of parsley and a couple drops of lemon juice. Stir, pour in the rice and cook for another 3-4 minutes. Remove from heat, cool slightly and nafarshiruyte squid.
Heat the second half of the oil and brown billet minute on each side. Add water and lemon juice, Cast salt, pepper and parsley remainder. Cover and simmer over medium heat for 30-35 minutes.
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2. Stuffed squid with crab sticks
Ingredients
- 4 squid;
- 1 pinch salt;
- 30 grams of rice;
- 2 eggs;
- 100 g of surimi;
- 3 tablespoons of mayonnaise.
preparation
Squid boil for 30-40 seconds in boiling, lightly salted water. Once clean, rinse and cool.
Boil the rice until cooked eggs - hard-boiled 10 minutes. Cool the eggs, peel and chop together with crab sticks. Mix with rice and 2 tablespoons of mayonnaise.
Nafarshiruyte squid and grease the top with mayonnaise. Serve as a cold snack or bake in oven for 10-15 minutes at a temperature of 190 ° C.
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3. Stuffed squid with seafood
Ingredients
- 3-4 squid;
- salt - to taste;
- 300 g sea cocktail;
- 30-40 g of rice;
- 50 g of hard cheese;
- 3 garlic cloves;
- 1 tablespoon butter;
- 2 tablespoons of vegetable oil;
- black pepper - to taste.
preparation
Clean the squid, wash and boil for 30-40 seconds in lightly salted water. Cool and take on the carcasses of several longitudinal sections.
Seafood mix boil for 5-7 minutes, the rice - until done. Cheese rub on a medium or large grater. Garlic pass through the press.
In frying pan, heat 1 tablespoon of butter and vegetable oil. For a couple of minutes fry seafood, add ⅓ of garlic, salt and pepper. Cook 1-2 minutes, place on a plate and cool. Mix with rice and cheese.
Nafarshiruyte carcass squid and secure the edges with toothpicks to stuffing does not fall out. Put preform greased form and bake for 10-15 minutes at 180 ° C.
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4. Stuffed squid with mushrooms and eggs
Ingredients
- 3 squid;
- salt - to taste;
- 400 g mushrooms;
- 1 small bunch dill or parsley;
- 100 g hard cheese;
- 2-3 tablespoons of vegetable oil;
- 3 eggs;
- black pepper - to taste.
preparation
Squid clear from viscera and boil in salted water for 30-40 minutes. Cool and remove the skins. Mushrooms cut into small pieces. Chop the greens. Cheese rub on a coarse grater.
In frying pan, heat half the oil over medium heat. For 10-15 minutes, saute mushrooms, then add eggs, cheese, herbs, salt and pepper. Cook another 2-3 minutes.
Nafarshiruyte squid slightly cooled filling and seal the edges with toothpicks. Fry for 3-5 minutes carcass in the pan with the oil over medium heat.
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5. Stuffed squid with feta and mint
Ingredients
- 4 squid;
- 7-8 sprigs coriander or other greenery;
- 5-7 sprigs of mint;
- 80-100 g of feta cheese;
- 1 egg;
- salt - to taste;
- black pepper - to taste;
- 1 tablespoon of vegetable oil.
preparation
Squid, wash and rinse. Chop cilantro, feta mash with a fork. Mix cheese and greens with eggs, salt and pepper.
Nafarshiruyte stuffed squid. In a frying pan heat the oil over medium heat. Fry the workpiece for 3-5 minutes each side or a little longer.
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6. Stuffed squid with rice, pistachios and olives
Ingredients
- 2 squid;
- salt - to taste;
- 30-45 g of rice;
- ½ bell pepper;
- 1 red onion;
- 1 celery;
- 10-12 pitted black olives;
- 2 tablespoons pistachios;
- 1 clove of garlic;
- 2 teaspoons of soy sauce;
- 1 tablespoon olive oil.
preparation
Squid 30-60 seconds boil in lightly salted water, peel, wash and cool. Boil the rice until tender and cool.
Bulgarian pepper, onion, celery and olives cut into small pieces. Pistachio chop. Garlic pass through the press. Mix everything with soy sauce and oil.
Nafarshiruyte squid, fasten the edges with toothpicks and make several longitudinal cuts on each carcass.
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7. Stuffed squid with vegetables and rice
Ingredients
- 5-7 squid;
- salt - to taste;
- 1 onion;
- 1 paprika;
- 1 carrot;
- 250-300 g of cabbage;
- 1-2 tablespoons of vegetable oil;
- 4 tablespoons tomato sauce;
- black pepper - to taste;
- 180-200 g of rice;
- 700-800 ml of water or more.
preparation
Squid boil in lightly salted water for 1-3 minutes. Remove, wash and rinse.
Onion and bell pepper cut into small pieces. Carrots grate on a coarse grater. Chop the cabbage, lightly salt and mash your hands.
In a frying pan heat the oil over medium heat. For 3-5 minutes, fry the carrots and onions. Cast cabbage and continue cooking, stir occasionally. After 15-20 minutes, pour pepper, add tomato sauce, pepper and leave on heat for another 15 minutes. Once put in the same pan, rice and spread it on the surface zazharki. Pour the water to its level was approximately one centimeter above the contents of the pan. Cover and simmer for 15-20 minutes.
Mix stuffing and fill the squid. Arrange the stuffed carcass in a baking dish. Top cover with foil. Bake for about 15 minutes at a temperature of 200 ° C.
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8. Stuffed squid with tuna, cheese and capers
Ingredients
- 12-13 squid;
- salt - to taste;
- black pepper - to taste;
- 3-4 tablespoons of lemon juice;
- 6-7 tablespoons of vegetable oil;
- 30-40 g hard cheese;
- 3-4 green onion stalk;
- 4 garlic cloves;
- 2 cans of tuna fish (at 185-200 g);
- 4 tablespoons mayonnaise;
- 3 tablespoons capers;
- 2 tablespoons butter;
- 120 ml of wine.
preparation
Squid wash and clean. Dry with paper towels. Season with salt and pepper, add 2-3 tablespoons of lemon juice and vegetable oil. Leave for 30 minutes in the refrigerator.
Cheese rub on a small or medium grater. Chop the onion. Garlic pass through the press. Canned mash with a fork. Mix with 2 tablespoons of vegetable oil and mayonnaise. Add cheese, onion, 2 tablespoons capers, half the garlic and pepper. Mix well.
Fill the squid carcass filling and seal the edges with toothpicks. In a frying pan, heat the butter over medium heat. Fry the squid for a couple of minutes on each side. After transfer to a baking dish. Pour the wine, add the garlic, capers, lemon juice and 2 tablespoons of vegetable oil. Salt and pepper. Cover with foil and bake for about 20 minutes at a temperature of 220 ° C.
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9. Stuffed squid with cheese and salami in a wine sauce
Ingredients
- 6 squid;
- 180 g hard cheese;
- Spicy salami 100-150 g;
- 1 bunch parsley;
- 2 garlic cloves;
- 300 g of bread crumbs;
- 1 egg;
- 270 ml of olive oil;
- 480 ml of white wine;
- salt - to taste.
preparation
Wash and clean the squid. Cheese grate on medium or fine grater. Sausage cut into small pieces. Chop the parsley. Garlic pass through the press.
In a large bowl, combine the salami with cheese, herbs (slightly set aside), breadcrumbs, egg, 150 ml of olive oil, wine and half salt. Fill the squid resulting filling and seal the edges with toothpicks to keep it from falling out.
Heat the remaining oil in a frying pan over medium heat. For 40-50 seconds Brown the garlic and fry the squid after a couple of minutes on each side. Pour the wine and sprinkle with parsley. Cover and simmer for about 10 minutes.
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10. Stuffed squid in tomato sauce
Ingredients
- 8-10 squid with tentacles;
- salt - to taste;
- 1-2 bay leaves;
- 2 eggs;
- 30-40 g hard cheese;
- 1 onion;
- 4 garlic cloves;
- ½ parsley;
- 9½-10½ tablespoons vegetable oil;
- 90 g soft breadcrumbs (can be replaced by crushed, slightly dried up bread);
- 50-60 g pine nuts;
- 50-60 g raisins;
- black pepper - to taste;
- 800 g of canned tomatoes;
- 1 pinch oregano;
- 240 ml of water.
preparation
Squid wash. Cut off the tentacles and divide them into two parts.
The pan put tentacles, fill with water, add salt and bay leaf. Bring to a boil, reduce heat to medium and simmer for 15 minutes. After leave on the stove off for another quarter of an hour. Cool and chop the tentacles.
Boil the eggs hard-boiled for 10 minutes. Cheese, onions and eggs cut into small pieces. Garlic pass through the press. Chop the parsley.
In frying pan, heat 3 tablespoons oil over medium heat. For 4-5 minutes, saute the onion, then add the breadcrumbs and cook, stirring constantly, even as much. Pour into a bowl and cool. After mix with tentacles, cheese, half the garlic, nuts, raisins, ¼ parsley and 3-4 tablespoons of oil. Salt and pepper.
Nafarshiruyte resulting squid stuffed. So that it does not fall, the edge can be fastened with toothpicks.
Garlic mixed with a few drops of oil. Add diced tomatoes, parsley, the remaining 3 tablespoons oil, oregano, water, salt and pepper.
Put the squid in a greased baking dish. Pour the tomato sauce and close the foil. Bake for about 45 minutes at a temperature of 190 ° C. After remove the foil and cook for 15 more minutes or a little longer.
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