Secrets that will make your tasty burger

This burger - a simple dish that you can do yourself without spending much. And if a little to improve the technology of preparation, following the compilation of tips from this material, you can get the perfect burger.

In this article, we'll show you how to cook patties for burgers.

The first step to a perfect burger - well-chosen meat. Usually burgers made from beef. Despite the popular belief that the steak should be composed of some mixture of expensive cuts of mascara on really good burger is made from simple and inexpensive pieces like a blade or brisket (in the last over fat).

Worry about the stiffness burger is not worth it, because the meat will still be turned into mincemeat. In addition, in the proper burger contains not less than 20% fat, providing a bright and juicy taste.

Further, ground beef should be divided into equal portions. It is important for uniform roasting of the cutlets. With scales measure out a portion of 120 grams for a thin, 150 grams for the medium or 240 grams for a large and thick patties.

When forming patties careful not to squeeze too much stuffing. Otherwise, burger will be a rubber after cooking. Do not give cutlet form, too, should not, or minced crumble. Therefore, look for a middle ground: perebroste bead stuffing from one hand to the other ten times, and then lightly splyuschte. Try to ensure that all portions have equal diameter and thickness.

Please note that during the heat treatment time, any muscle tissue is compressed, because if you do not want to lose chop salad between layers and rolls, thumb in her heart do a little notch. This burger will better retain their shape and lose the minimum diameter.

Another plus inexpensive cuts of meat - rich taste so much better not to add spices. Salt and freshly ground black pepper would be enough. Sprinkle them chop on both sides, gently patting as if hammering spices in minced meat.

It now remains to fry the patty on a well heated grill or frying pan to desired doneness, adding cheese or eliminating it.