Recipe: Cream of frozen berries and milk

And the recipe again from Zakharevich Igor. The last time he sent us the recipe home chips in the microwave. At this time - it is more useful and tasty berry ice cream - a quick and easy recipe.

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I used to prepare ice cream in three flavors - just frozen berries or juice, berries with yogurt and most satisfying option - with fat cream. But this ice cream prepared with milk and as far as I understand, it is better to apply immediately.

To date, buy in the store a useful ice cream - a rarity! For the kids I cook it for a few minutes.

Key Ingredients: frozen strawberries, blueberries, strawberries, blueberries - in general, berries with virtually no bone (seeds) and soft skin. The blessing has come autumn and good housewives in the freezer is, something to make money. Well, if not, run to the nearest supermarket :-)

Actually, the milk - fat content of only a plus for pleasure. Sugar - to taste select number (the number of products in the cold anymore). And most importantly - a blender. You can use either a lower arrangement of knives.

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Witchcraft. Pour the milk into the blender (200-500 grams, depending on the size and number of eaters :-) Berries take any of the available (possible mix - a matter of taste), but always strongly frozen! Turn blender on high and gradually throw fruit, watching the transformation process until our substance will not be like a soft ice cream. Then add the sugar, bring to perfection the taste and voila - the children loved it!

Once again thanks to Igor, because he sends us his simple and tested recipes.