Recipe: Chocolate snowflakes and bowls for dessert
Food / / December 19, 2019
IN New Year always want to indulge in something delicious and beautiful, so we decided to pick up for you an interesting and simple options that will not only decorate your desk, but also suitable as a complement to gifts, especially for children.
What could be better than this simple snowflakes and ice cream? Chocolate Snowflakes, which will not get a sore throat, and bowls which can be eaten with a dessert. ;)
These recipes are tested, and I can guarantee that you will always succeed!
chocolate snowflakes
You will need: white chocolate, baking paper, single-use a bag or a special bag for cream.
Step number 1. Melt the white chocolate in the microwave or in a water bath and wait until it has cooled slightly and thickens. Shift the spoon it in a bag or pouch cream. If you use a bag, you will need to round up all the chocolate in one corner, to tie it up and cut the corner so as to obtain very small hole. Through him, we will squeeze for our chocolate snowflakes.
Step number 2. On the baking paper paint pen snowflakes. They should not be too complicated, make it easy to repeat the pattern of a snowflake and then broke.
Step number 3. Once you have painted a snowflake chocolate, send it in the freezer for about 10 minutes. Take out and carefully separated by the blade of the knife ready snowflake from the baking paper.
If the chocolate is too thin, snowflake can blurred, and as a result will not so nice (the largest snowflake photo). The thicker the chocolate, the more accurate the contour and thickness is very snowflake.
chocolate bowls
But with this recipe I had a bit of trouble. I saw this option dessert bowls a few years ago, but to try his hands came just now. Until then, I had seen step by step pictures and videos. As a result, it became clear that it is not as simple as an option with snowflakes, but if you follow certain rules, all must succeed! As a result of the three cups I spoiled only one. :)
You will need: dark chocolate, balloons, baking paper.
Step number 1. You need to melt the dark chocolate in a water bath and allow it to stand for a while so that it is slightly cooled and thickened. While the chocolate cools, you inflate the balloons. Thus it is better to make them small than large, so select the smallest balloons and inflate them quite a bit.
Step number 2. Takes a spoon and spread on a baking paper round basis for future cups.
Step number 3. Now we need to make bowls. Takes the inflated balloon so that the tail was in your hands, and begin to coat it with a spoon. For added convenience, you can use the glass as a base. The thicker the layer is, the better!
Step number 4. balls smeared with chocolate and put on flip-trained and have a little frozen base.
Step number 5. You send it all in the fridge 20-30 minutes. The time depends on the beads and thickness of chocolate layer. Better hold in the cold a little longer to good chocolate froze! That hurry I ruined one of the cups.
Step number 6. Pulls out of the refrigerator beads, capture and tail neatly cut it with scissors. The ball is blown away, and it may happen that with him break off very thin edge bowls, but there is nothing to worry about. Very slowly and carefully clean the inside of the ball, gradually taking it from the chocolate. All your bowls ready! You can add into the ice cream, or a cream, or a soufflé, or something else tasty!