Quick and tasty tart without a prescription

Puff pastry will always help you without too much hassle: thawed, roll, can be put in the oven. And you can use it for cooking snacks a cinema, and for more solid food that can be fed a crowd of guests in the company of wine as the tart.

It all starts with the filling. Our includes stewed with dried herbs, mustard and vinegar, leeks, sliced ​​prosciutto and cheese. You can cook both sweet Tartu with jams, Boiled condensed milk, chocolate paste and nuts, fresh fruits and berries and pickled: from thin slices of potatoes, fried mushrooms and spinach, for example.

For our toppings, we divided the light green part of the leeks to the average thickness of the rings ...

And then leave them to brown until soft with a pinch of dried thyme. After added drop balsamic vinegar and mustard grain. It turned out simple and delicious.

Before you start collecting tarte put the oven to heat up to the temperature indicated on the package with the test (we have 200 degrees). Roll out the dough into a square formation (without yeast or yeast - to your taste) and tuck the corners. Press the dough corners with your fingers to smooth the surface.

Put selected toppings. If you use a chocolate paste or condensed milk, you should first bake the basis of individual, pre-puncture it with a fork, and then later lay out the ingredients. We have covered half of dough cheese, leek distributed, we must put the pieces of prosciutto and then a final portion of cheese.

Tuck the edges. Do it perfectly straight is not necessarily an easy negligence in this case, play into the hands, and give the dish an attractive rustic look.

Lubricate the edge of the dough with beaten egg and send it all in the oven for 20 minutes.

Everything. Yes, it's so simple.