Chicken with vegetables in the glaze in a bowl

Our recipes in one dish is designed to save your time cleaning after dinner everyday. At this time, only one pan, we will prepare a hearty vegetable side dishes and spicy glazed chicken on Asian style.

Ingredients

• 4 chicken thighs;
• 2 tablespoons garlic;
• 35 ml of olive oil;
• 1 head onions;
• 3-4 potato tuber;
• 1, the sweet peppers;
• 65 ml of honey;
• 50 ml of hot sauce;
• salt and pepper to taste.

preparation

Heat any or brazier pan with a thick bottom, pour to olive oil. With chicken fat and cut the excess film, sprinkle with salt and pepper and then lay the hot oil in the skin down. Leave hips over medium heat for 5-7 minutes until golden brown, then Put on a separate plate.

Drain approximately one third of the fat from the pan and use the remainder to saute onion half-rings, and minced garlic. After a couple of minutes, add to them julienne peppers with potato slices. Cook, stirring occasionally vegetables, another 5 minutes.

Put the chicken thighs on top of the contents of the pan. Mix hot sauce (we used Sriracha sauce) with honey. You can select any hot sauce and glazes vary sharpness to your own taste.

Spread about ⅔ glaze on chicken bodryshkam and send everything to bake in a preheated 200 degree oven for 20-30 minutes (depending on the size of the hips).

Cover the surface of the finished chicken the remaining sauce and sprinkle with green onions all and / or sesame seeds before serving.