Breakfast ideas: a simple potato quiche on the basis of
Food / / December 19, 2019
Kish - ideal breakfast. But if you do not have time to prepare it in the evening, then scuffling with shortcrust pastry can take most of the morning. We offer an alternative that combines the classic quiche filling and foundation of one of the most popular potato dishes that are served at breakfast.
Ingredients:
- 4 medium potatoes;
- 35 g butter;
- 3 eggs;
- 1 cup (240 ml) cream;
- ½ cup (120 ml) of milk;
- salt;
- filling for quiche at your discretion (vegetables, cheese, fish or meat).
Start with the preparation of potato base. It differs from classic pancakes only in the presence of butter. Clean the tubers and rub them on a fine grater. Good press grated potatoesTry a lot of good dry cloth or towel, and then mix with butter.
Oil the 20-cm circular shape and distribute the potato mass. Take care that the layer evenly as possible both at the bottom and at the walls. After the potato cake is formed, it send a half-hour bake in an oven at 230 ° C.
While the cake is baked, the filling, whisk the basis of a mixture of cream, eggs and milk. Do not forget the salt.
As for the other fillers, here everything is determined only by your personal preferences. Amiss vegetables, cheese, fish and meat products. Spread the stuffing selected on the basis of potato and pour all the milk-egg mixture.
Return the dish in the oven, her pre-cooled to 180 degrees, and bake for half an hour.
Before removing from the mold and cutting quiche to cool down for 10 minutes.