5 quick and delicious ice cream recipes

In principle, all recipes will be reduced to a set of simple, almost the same actions will differ only ingredients. But this is and should be, right? That without any complex manipulation to get a very tasty and cool dessert.

Dessert with mango

This recipe was taken from the book by Jamie Oliver's 30-minute recipes. The main ingredient - frozen mango pieces, but if you do not find them, you can simply buy a mango, cut it into pieces and freeze.

Ingredients: 500 g frozen mango, 2 tablespoons of honey, 1 lime, some branches of fresh mint, 250 ml of yoghurt without flavor additives.

Preparation. Whisk in a food processor of frozen mango with honey, the juice of one lime, mint and yoghurt. Transfer to a plastic container and pour into molds for ice cream and send it in the freezer.

If you find that your ice cream turned out not enough sweet, you can add more honey.

Strawberry ice cream

Ingredients: 2 cups fresh or frozen strawberries, 1/2 cup vanilla yogurt or yogurt without flavorings with pinch vanillin, 2 tablespoons strawberry jam or marmalade, 1 teaspoon of sugar.

Preparation. If fresh strawberries, it is necessary to pre-freeze; But if you still have winter supplies in the form of frozen berries, this ice cream - a great option to get rid of them. Frozen berries, along with the remaining ingredients in a food processor, beat the ice-cream is ready! You can eat immediately, as long as it is still quite cold, but you can pour into molds and send in the freezer.

Coffee ice cream in Vietnamese

Ingredients: 2 cups very strong boiled coffee, condensed milk bank (400 mL), 3/4 cup of whipping cream (33-35% fat), a pinch of vanillin.

Preparation. Mix the condensed milk is practically all but 3 tablespoons of hot coffee and a little cool. Fill the molds for ice cream about 2 / 3-3 / 4 and send it in the freezer. Until the mixture is cooled, mix the cream with the remaining evaporated milk and vanilla. When coffee cream portion hardens, remove the molds from the freezer, fill them to the top of creamy mixture and again send in the cold.

Chocolate ice cream

Ingredients: 2 cups of milk, 1/2 cup sugar, a pinch of salt 1/2 cup cocoa powder, 115 g of dark chocolate, pinch vanillin and 2 tablespoons coffee liqueur (e.g., Kahlua) is optional.

Preparation. In a small saucepan, combine half of the milk, salt, cocoa powder and sugar. Stirring constantly, bring the mixture to the boil, leave boiling for 30 seconds, still stirring, then remove from heat.

The warm mixture add the chocolate, vanilla and coffee liqueur. Stir the mixture if it is not sufficiently uniform, beat her blender and send it in the freezer. To the ice cream was not simply frozen tiles, it must be periodically removed and stirring (every 15-20 minutes). If you do not want to mess around, just pour the mixture into molds for ice cream.

berry mix

Ingredients: 4 cups mixture berries (winter can control stocks compote and cakes), 7 tablespoons of sugar, 1/3 cup water 1 teaspoon lime peel, 1 tablespoon lime juice.

Preparation. In a bowl combine mixed berries, water, sugar, lime juice and zest and beat until smooth. If the berries have small bones (raspberry or currant), pass the mixture through a sieve, pour thereafter molds for the ice cream in the freezer and send.

In order to get ready without any problems from the ice cream molds, dip them literally a minute in warm water. If no special molds can be poured into plastic cups and insert wooden sticks for ice cream. If there is no stick, you can replace them with long wooden skewers for kebabs small, but then there ice cream will be very fast, otherwise it will move down from the sticks, as soon as the least bit melt.