30 recipes hotdogs
Food / / December 19, 2019
You do not know what are the hot dogs!
Hot Dog & the City from uji films on Vimeo.
atlanta Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- 2 ripe peaches, peeled and sliced;
- 2 acute pickled peppers, chopped;
- 1/2 cup finely chopped onion;
- 1/4 teaspoon celery seed;
- salt.
boise Dog
Hot Dog:
- potatoes;
- bacon;
- sausages;
- sour cream;
- finely chopped green onions.
Potatoes wrapped in foil and bake. Meanwhile, fry bacon, removes excess fat using a paper towel and chop. Ready potatoes cut in half, a little to knead the pulp with a fork, puts it in the finished sausage, top shell out a bit of sour cream and sprinkle with chopped bacon and green onions.
boston Dog
Hot Dog:
- bacon;
- sausages;
- buns for hotdogs;
- Boston baked beans;
- 1 finely chopped onion.
Boston beans:
- 1 yellow onion, finely chopped;
- 1/2 cup dark molasses or honey;
- 2 tablespoons brown mustard;
- 8 cups of water;
- 450 g of the beans;
- 2 teaspoons of salt;
- 1 tablespoon brown sugar;
- 1 tablespoon of apple cider vinegar.
As a result, you should have an impressive number of ready-made beans, but they are quite a long time can be stored in the refrigerator, so that it is not necessary to eat all at once.
Preheat oven to 150 degrees. Over medium heat in a ceramic pot (or something like utyatnitsu) roasted sliced slices bacon, then, when it is melted enough fat, add to the bacon and onion until golden passeruete it colors. Then add to mustard, molasses, water, salt and beans. All stir well, increase the fire, bring to a boil, cover with a lid and send it in the oven until cooked beans.
Then pulls out from the oven pan, send to the plate again and bring it on a small fire the remaining liquid in a dish to a syrup state. Then add brown sugar and vinegar. The beans are ready, they can be fed with hot dogs.
cincinnati Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- Cincinnati chili;
- 120 g of grated cheddar cheese;
- 1 finely chopped onion.
Dry the buns, put them in a ready-made sausages, add a little chili, onions and grated cheese.
Cincinnati Chili:
- 1 kg minced beef;
- 4 cup cold water;
- 2 chopped onions;
- 4 crushed garlic cloves;
- 2 cups chopped tomatoes;
- 2 tablespoons apple cider vinegar;
- 1 tablespoon Worcestershire sauce;
- 1/4 cup chili powder;
- 1 tablespoon unsweetened cocoa;
- 2 teaspoons of salt;
- 1 bay leaf;
- 1 teaspoon cayenne pepper;
- 1 teaspoon ground cumin;
- 1 teaspoon ground cinnamon;
- 1/4 teaspoon ground cloves.
Mix ground beef with water in a large saucepan with a heavy bottom, put on fire and bring to a boil, stirring constantly with meat, so as not formed lumps. Reduce heat and let simmer 30 minutes. Then add all the remaining ingredients and leave the dish to languish for three hours. Stir occasionally so that the contents do not stick to the bottom of the pan and not burnt. If suddenly the mass becomes too thick, add a little water.
Everything is now possible to add chili, not only to the hot dog, but also for pasta!
Columbia, SC Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- pimento cheese;
- yellow mustard;
- 1 small salad onions, finely chopped.
Pimento cheese:
- 120 g of white grated sharp cheddar cheese;
- 120 g of grated cheddar cheese acute yellow;
- 1/2 cup finely chopped pickled hot peppers;
- 1/2 cup mayonnaise;
- salt and pepper to taste.
Place all ingredients in a bowl and mix well. Season to taste with pepper and salt. Cover with cling film and send it in the refrigerator for at least 3 hour.
denver Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- green chili;
- 1/2 cup sour cream;
- 2 chopped without sharp pepper seeds;
- 1 small red onion, finely chopped.
Green chillies:
- 2 tablespoons of vegetable oil;
- 1 small onion, finely chopped;
- 2 crushed garlic cloves;
- 1 teaspoon ground cumin;
- 1 tablespoon flour
- 2 cups chopped fried or baked green chili peppers;
- 2 cups chicken broth or water;
- 1 teaspoon salt.
In a large frying pan with a heavy bottom oil warms up and add the onion (cook until soft). Then add the garlic and cumin, again all mixed well and cook for half a minute. Adding flour and intensely agitated for 1 minute. At the end of adding water or broth, salt and pepper. Bring to the boil and allowed to heat for about 15 more minutes. The sauce should thicken.
honolulu Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- lemon mayonnaise;
- pineapple dressing;
- 1 Cannon, sliced thin slices.
Lemon mayonnaise:
- 1/2 cup mayonnaise;
- lemon zest 1;
- 1 tablespoon freshly squeezed lemon juice;
- 1 crushed garlic clove;
- salt and pepper to taste.
Mix all ingredients in a small bowl, and send in the refrigerator.
Pineapple filling:
- 1 tablespoon olive oil;
- 1 small sweet onion, finely chopped;
- 2 cans konserivirovannogo pineapple;
- 1 teaspoon salt;
- 1/4 teaspoon black pepper;
- 1/4 cup apple cider vinegar;
- 2 teaspoons mustard;
- finely grated lime peel 1;
- juice of 1 lime.
Preheat the oil in a pan and add to the onions. Cook it to softness for 7-8 minutes. Then add crushed pineapple, salt and pepper and boil until the liquid has evaporated, about 15 minutes. Add mustard, lime zest and vinegar and cook for 5 more minutes. At the end add the lime juice and cook 5 more minutes. Then remove from heat and cool are giving seasoning. You can add a little salt, pepper or vinegar, depending on their taste preferences.
Los Angeles Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- sesame mayonnaise;
- Slow red cabbage and leeks;
- 1 cup kimchi (pickled cabbage can select);
- 1 small onion, white onion, thinly sliced.
In the dried bun smeared with sesame mayonnaise, spread sausage on top add a salad of red cabbage and kimchi, sprinkle with thin rings of onion and sesame seeds.
Slow red cabbage and green onions:
- 2 cups shredded red cabbage;
- 2 a feather green onion, finely chopped;
- juice of 1/2 lime;
- salt and pepper to taste.
You mix the cabbage and onions, add the juice of lime and pepper, and everything well mixed.
Sesame mayo:
- 3 tablespoons of dried sesame seeds;
- 1/2 cup mayonnaise.
Sesame seeds ground in a mortar and mix it with mayonnaise.
New Orleans Dog
Hot Dog:
- sausages;
- rolls for hot dog;
- salad of olives "Muffaletta."
Salad of olives "Muffaletta":
- 1 cup olives, hot pepper stuffed;
- 1/2 cup pitted black olives;
- 1/2 cup pickled vegetables (any);
- 2 large peperoncini;
- 2 tablespoons capers;
- 1 crushed garlic clove;
- 1 teaspoon of dried oregano;
- juice of 1/2 lemon;
- 2 tablespoons olive oil;
- salt and pepper to taste;
- 1 tablespoon finely chopped fresh parsley.
All ingredients except the parsley, place in a food processor and chop (must keep out large pieces). Arrange the salad in a bowl and add the parsley, mix well.
New York City Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- mustard;
- sauerkraut.
philadelphia Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- mustard;
- peppermint mixture.
Pepper mixture:
- 1/2 small green cabbage;
- 1/2 green pepper;
- 1/2 red pepper;
- 1 peeled carrot;
- 1/4 cup apple cider vinegar;
- 1/4 cup sugar;
- 1/2 teaspoon mustard seeds;
- 1/2 teaspoon celery seeds (optional);
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper.
Shinkuete thin julienne cabbage, peppers and carrots, put in a bowl and everything well mixed. In a small saucepan, mix sugar, salt, ground black pepper, vinegar and seeds, bring to the boil and cook until the sugar is completely dissolved.
Pour the hot mixture of vegetables, they are mixed well, cover the bowl with cling film and send in the refrigerator for 4 hr.
San Francisco Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- 1/4 cup fresh mint;
- 1/4 cup fresh cilantro.
Dried buns, lubricate them with mayonnaise, sausages invest, and on top of them - salad. Decorate a pair of fresh mint leaves and basil.
Mayonnaise with herbs:
- 1/2 cup mayonnaise;
- 1/4 cup finely chopped mixture of fresh herbs (basil, mint, cilantro, parsley, chives and tarragon).
Mix the mayonnaise with herbs and send in the refrigerator to cool.
Salad:
- 4 radish;
- 2 small cucumber;
- 1 peeled carrot;
- 2 tablespoons olive oil;
- 1 tablespoon rice vinegar;
- salt and pepper to taste.
Finely chop all the vegetables and mix in a bowl, add salt, pepper, olive oil and vinegar, and again all is well stirred.
tampa Dog
Hot Dog:
- sausages;
- rolls for hot dog;
- mustard;
- mayonnaise;
- ham;
- Swiss cheese;
- pickles.
Dried buns for hotdogs, lubricates mayonnaise and mustard. Lay out the top layer of ham, then a layer of cheese, sausage and add ready thin slices of its cover pickled cucumbers.
baltimore Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- boiled sausage;
- spicy mustard;
- sauerkraut.
Roasted slices of boiled sausages and lays them aside, trying to keep warm. Dried buns for hotdogs and cook or grill sausage. On rolls laid out is the warm slices of sausages, from top to add the sauerkraut and a little hot mustard.
chicago Dog
Hot Dog:
- sausages;
- buns for hotdogs;
- 2 small ripe tomatoes, cut in half;
- mustard;
- Any spicy filling;
- 1 small white onion, chopped;
- pickles, thinly sliced;
- pepper;
- celery salt.
dallas Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 2 tablespoons of vegetable oil;
- 1 cup plus 2 tablespoons flour (separately);
- 1 ½ cups milk;
- salt and pepper to taste;
- 1/2 teaspoon cayenne pepper;
- 1 large egg;
- 3/4 cup of yogurt;
- 1 teaspoon baking powder;
- vegetable oil for frying;
- A feather 3 green onions, thinly sliced on the diagonal.
Reheated in a pan vegetable oil, add 2 tablespoons flour and reduce fire vigorously you stir the flour in the oil for a few minutes. Then add the milk and continue to actively interfere, preventing the formation of lumps. Sauce was adjusted to a boil, adding salt and pepper and cook it for about five minutes, until it thickens. Cover the pan with a lid, so that the sauce is hot.
Mix flour and cayenne pepper in a separate bowl. In a small bowl, whip the egg with baking powder and kefir. Heat plenty of oil in a deep frying pan with a thick bottom. Sausage roll in flour, then dip in egg mixture, then roll in flour again and send it in boiling oil. The finished sausage in batter blot with a paper towel, removing excess fat.
The dried buns for hot dogs lay out the sausage, watered overhead milk sauce and sprinkle with green onions.
detroit Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- sauce "Horses";
- mustard;
- 1 small chopped onion.
Sauce "Horses":
- 0.5 kg of minced beef;
- 3 water glass;
- 2 tablespoons tomato paste;
- 1 small onion grinded;
- Large chopped 1 clove of garlic;
- 1 bay leaf;
- 2 tablespoons chili powder;
- 1 tablespoon paprika;
- 1 teaspoon curry;
- 1 teaspoon salt;
- 1 teaspoon ground cumin;
- 2 tablespoons of corn flour.
Mixing ground beef and water in a pan with a thick bottom and send to the plate. Bring it to the boil, stirring continuously stuffing, so that it was divided into small pieces. The boiling mixture add all the remaining ingredients and simmer over a low heat for 50 minutes. The seasoning prepared sauce hotdog.
Kennebunkport Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 1/2 cup mayonnaise;
- juice of 1/2 lemon;
- freshly ground black pepper;
- 3 chopped celery;
- softened butter;
- a handful of finely chopped celery leaves.
In a small bowl, mix the mayonnaise with the lemon juice and good pepper, add to the chopped celery. Dry the buns for hot dogs and lubricate them with the softened butter, fry the sausages, put them on buns and top, add a salad.
Las Vegas Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 4 cup minced chili;
- grated cheddar cheese;
- guacamole;
- Finely chopped 1 small white onion;
- 1/3 cup chopped pickled hot pepper;
- mustard.
Dry the buns for hotdogs and fry sausages. Put the buns on hot dogs, top, add chopped hot peppers and cheddar. All this on top of season with a couple of tablespoons of guacamole and chopped onion. The final touch - the whole marinated peppers and quite a bit of mustard.
memphis Dog
Hot Dog:
- sausages;
- buns for hamburgers;
- thinly sliced pickles;
- onions, sliced rings;
- mustard.
miami Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- ketchup;
- mustard;
- mayonnaise;
- 2 cups chopped fresh or canned pineapple;
- potato chips.
Dried buns for hot dogs, sausages lay out, water them from the top with ketchup, mustard and mayonnaise. Top shell out finely diced pineapple and sprinkle the chips are broken down in half.
pittsburgh Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- provolone cheese;
- Cole Slaw;
- fried potatoes.
Cole Slaw:
- 1/2 small cabbage;
- 1/2 cup sugar;
- 2 teaspoons of salt;
- 1/2 teaspoon celery seed;
- 1/4 cup vegetable oil;
- 1/4 cup apple cider vinegar;
- freshly ground black pepper.
Thinly slice the cabbage, add to it salt, sugar and celery seeds, well mnote hands and leave at least an hour in a colander to glass excess fluid. While the cabbage is resting, cut the potatoes into long slices and fry or gets frozen french fries and fry in vegetable oil.
You send the finished cabbage into a clean bowl and add black pepper, oil and vinegar. Mixed well, and send in the refrigerator for at least half an hour.
Dried buns for hot dogs, investing in them thin slices of cheese and sausage, and add a bit on top of Cole Slaw and chips.
portland Dog
Hot Dog:
- Indian cakes naan (or pit);
- sausages;
- Red pickled onions;
- pickles;
- sauerkraut;
- pickled hot peppers.
Marinated red onion:
- 1 medium onion, sliced into thin strips;
- 1/2 cup white vinegar;
- 1/2 teaspoon of salt.
Mix in a small bowl, onion, sugar and vinegar until sugar is dissolved, top cover with cling film and send it in the refrigerator overnight. Ready pickled onions can be stored in the refrigerator for a week.
Dry the cakes, place them ready sauerkraut and sausage on top, add chopped pickles, pickled onions and a couple of hot pepper.
Santa Fe Dog
Hot Dog:
- roll for hot dogs;
- sausages;
- red chili sauce;
- green chili sauce;
- chopped cheddar cheese or "Monterey Jack";
- 1 finely chopped onion.
Red chili:
- 2 tablespoons of vegetable oil;
- 1 grinded medium onion;
- 2 crushed garlic cloves;
- 3/4 cup minced red chili peppers (fresh);
- 4 cups of water;
- 1 teaspoon of dried oregano;
- 1 teaspoon salt.
Preheat the oil in a pan and add the onion and garlic. Cook for about 8 minutes until soft. Pepper was added thereto and water, stirring the mixture constantly. Then, add salt and oregano, bring to the boil. Reduce heat and simmer about 25 minutes or until the sauce begins to envelop the spoon, that is a bit thick.
Green chillies:
- 2 tablespoons of vegetable oil;
- 1 small onion grinded;
- 2 crushed garlic cloves;
- 1 teaspoon ground cumin;
- 1 tablespoon flour
- 2 cup chopped roasted green chili peppers;
- 2 cups chicken broth or water;
- 1 teaspoon salt.
Heat the oil in a frying pan, add the onion and cook until tender, about 8 minutes. Then add the garlic and cumin and cook for half a minute more. For onions and garlic, add the flour and sauté the mixture for about a minute more. Then add green chili, salt and water or broth, bring to the boil and simmer over medium heat for 15 minutes or until slightly thickened.
Dry the buns for hot dogs, place them ready sausages and season the top red and green chili, sprinkle with grated cheese and onion.
seattle Dog
Hot Dog:
- roll for hot dogs;
- sausages;
- 2 tablespoons olive oil;
- 1 large onion, finely chopped;
- cream cheese;
- mustard.
Heat the olive oil in a frying pan and fry the onions until golden brown. Dry the buns for hot dogs, put them in a ready-made sausages on top, add a tablespoon of cream cheese, fried onions and a bit of mustard.
San Antonio Dog
Hot Dog:
- tortilla;
- sausages;
- 2 tablespoons olive oil;
- 1 large sweet onion;
- 1 red bell pepper;
- 1 green bell pepper;
- salt and pepper to taste;
- 2 cups of guacamole;
- 1/2 cup sour cream.
Preheat oil in a pan, roasted onion until softened and added to the chopped sweet pepper, salt and black pepper. Simmer until soft pepper. Tortilla shell out on guacamole and fried sausages on top, a mixture of roasted peppers and onions and seasoned with a spoon of sour cream.
tucson Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 1/2 cup sour cream;
- 1-2 tablespoons of milk or yogurt;
- 2 tablespoons olive oil;
- 1 large onion, finely chopped;
- bacon;
- 4-8 fresh hot peppers (jalapeno);
- 2 cups of warm beans;
- sauce "Pico de Gallo".
Pico de Gallo:
- 2 large and ripe tomatoes cored, diced;
- 1/2 small white onion, finely chopped;
- 1/4 cup chopped fresh cilantro;
- 1/2 or 1 fresh jalapeno, chopped;
- salt to taste.
Mix together tomatoes, onion, cilantro and chilli, add salt to taste and leave in the refrigerator for at least 30 minutes.
Mix sour cream and milk in a small bowl and set aside to the side. In a frying pan to warm up the olive oil and fry the onions until golden brown.
Sausages Bacon wrap, fasten with wooden toothpicks and send to the grill until crisp (or in the oven - which is easier). In parallel with sausages baked peppers. Prepared vegetables peeled, cleaned seeds and cut in half.
The dried buns ready to lay out sausages, add to it a little of beans and onions, and seasoned with a spoon on top of "Pico de Gallo" and a mixture of milk and cream.
houston Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 1 cup sour cream;
- 1 cup chicharonn or beer snacks from pork or beef (dzherkis);
- spicy sauce.
Chicharrón - a dish of pork, but sometimes it is cooked with chicken or beef. The cooking process is very long and complicated, so we propose to replace a snack to beer of dried beef or pork. But in order that it can be properly chewed hot dog, you will need to divide it into fibers or cut into thin strips.
Dried buns for hot dogs, sausages invest in them, the top lay out the sour cream, beef jerky and hot sauce.
Grand Rapids Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- sauce "Horses";
- 1 large ripe tomato, middle cut and removed;
- 1 small red onion, finely chopped;
- 4 small marinated or pickled cucumber;
- 8 pickled hot peppers.
Sauce "Horses":
- 0.5 kg of minced beef;
- 3 water glass;
- 2 tablespoons tomato paste;
- 1 small onion grinded;
- Large chopped 1 clove of garlic;
- 1 bay leaf;
- 2 tablespoons chili powder;
- 1 tablespoon paprika;
- 1 teaspoon curry powder;
- 1 teaspoon salt;
- 1 teaspoon ground cumin;
- 2 tablespoons of corn flour.
Mixing ground beef and water in a pan with a thick bottom and send to the plate. Bring it to the boil, stirring continuously stuffing, so that it was divided into small pieces. The boiling mixture add all the remaining ingredients and simmer over a low heat for 50 minutes.
Dried buns for hot dogs, invest in their ready-made sausages, add the sauce on top "Horses", then sprinkle with chopped tomato and onion. The final touch - a couple of thin slices of pickled cucumber and tangy pickled peppers.
minneapolis Dog
Hot Dog:
- buns for hotdogs;
- sausages;
- 2 tablespoons olive oil;
- 1 large chopped onion;
- cheddar cheese, cut into strips;
- mustard grains.
Preheat the olive oil and fry the onion on it until golden brown. Buns for hot dogs is not cut completely in half, and make an incision and to invest a chunk of cheese and ready-made sausage. Stuffed bun lays on a frying pan and dried on both sides so that the cheese melts. Hot Hot Dog top seasoned fried onion and mustard.