10 recipes of delicious muffins
Educational Program Food / / December 19, 2019
Muffins prepared in a preheated oven at 180 ° C. Pre-put in a cake pan paper baskets or baking paper.
Willingness to check with a toothpick: insert it into the center of muffin, take out the stick should remain clean and dry.
1. vanilla muffins
Ingredients
- 240 g flour;
- 2 teaspoons baking powder;
- ¹/₂ teaspoon salt;
- 120 g butter;
- 200 g of sugar;
- 2 eggs;
- 120 ml of milk;
- 2 teaspoons vanilla extract or 1½ g vanillin.
preparation
Sift the flour, baking powder and salt in a bowl.
Mixer punch softened butter 30 seconds. gradually add sugar and beat for 3-4 minutes to dissolve. Enter the eggs one at a time. Knock, until the mixture becomes light.
Mix the milk and vanilla, connect with the egg mixture. Add the sifted flour in four reception. Mix until uniform.
Spread the dough on the grooves, filling each three-quarters. Bake for 20-25 minutes. Allow muffins to cool for 5-10 minutes.
If you have problems with extraction from the mold, draw the knife blade along the edges of each cupcake. Then cover with a clean towel and flip. Muffins pop up on the fabric.
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2. Muffins "double chocolate"
Ingredients
- 240 g flour;
- 150 g of cocoa powder;
- 150 g of sugar;
- 1 tablespoon baking powder;
- ¹/₂ teaspoon salt;
- 30 g butter;
- 300 ml of milk;
- 80 ml of vegetable oil;
- 2 eggs;
- 1 teaspoon vanilla extract;
- 160 g of the chopped chocolate.
preparation
In a large bowl combine the flour, cocoa powder, sugar, baking powder and salt. Separately connect the melted butter, milk and cooking oil. Slightly beat eggs with the vanilla and adding to the liquid mixture.
Pour the resulting mass to the flour and mix quickly. Will be noticeable lumps, this is normal. It is important not to knead for a long time, otherwise the weight will turn tight and dense muffins. Carefully enter almost all the chopped chocolate.
Carefully lay out the dough into a mold muffin, filling three-quarters. It is convenient to do for a spoon ice cream. Top decorate with chocolate chip muffins.
Bake for 18-20 minutes. Remove the shape of the oven and let cool for muffins 5 minutes.
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3. Chocolate muffins with peanut butter
Ingredients
- 2 eggs;
- 200 ml of sour cream;
- 125 ml of milk;
- 75 ml of vegetable oil;
- 200 g of sugar;
- a pinch of salt;
- 210 g flour;
- 70 g of cocoa powder;
- 10 g of a disintegrant;
- 100 g of chopped dark chocolate;
- 5-6 tablespoons peanut butter.
preparation
In a large bowl, mix together the eggs, sour cream, milk, butter, sugar and salt until smooth. Separately connect flour, cocoa powder, baking powder. Sift in the slurry. Stir to avoid lumps.
Add the chocolate and gently spread it in the test.
Pour the mixture into a baking dish, filling the grooves on the three-quarters. Put on top of each muffin teaspoon peanut butter knife or a toothpick draw wave.
Bake for 15-20 minutes. Cool at room temperature.
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4. Muffins with blueberries
Ingredients
- 120 g butter;
- 240 g of sugar;
- 2 eggs;
- 120 ml of milk;
- 240 g flour;
- 2 teaspoons baking powder;
- ¹/₂ teaspoon salt;
- 1 teaspoon ground cinnamon;
- ¹/₄ teaspoon ground nutmeg;
- 200 g of fresh or frozen blueberries.
preparation
Connect with a mixer, cream the butter and sugar until smooth. Continuing to whisk, add the eggs one at a time, pour in the milk.
In another bowl, combine flour, baking powder, salt and spices. Pour the dry mix to the liquid and mix gently to homogeneity. Throw in the dough blueberries, Spread evenly.
Frozen berries thaw is not necessary. If you do not want to blueberries sank to the bottom of the cake, then sprinkle it with a spoon of flour and mix lightly. Then add to the batter.
Fill muffin molds for two-thirds. Bake for 20 minutes. Cool the muffins, then gently remove.
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5. Muffins with raspberries and nuts
Ingredients
- 150 g of fresh or frozen raspberries;
- 70 grams of pecan or walnut;
- 240 g flour;
- 170 g of sugar;
- 2 teaspoons baking powder;
- a pinch of salt;
- 1 egg;
- 180 ml of milk;
- 60 g of butter.
preparation
Frozen raspberries not thawed, to avoid excess moisture. Nuts chop.
Connect the flour, sugar, baking powder and salt. In another bowl, whisk the egg with the milk, add the melted butter.
Pour the liquid mixture to dry. Mix gently until the ingredients do not come together, but remain lumps. It is important to cook the dough quickly - so muffins are obtained by air. Add raspberries and nuts evenly. Lay the dough on the form, fill two-thirds.
Bake for 18-20 minutes. Cool the muffins, then gently remove.
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6. Muffins with banana
Ingredients
- 3 large ripe banana;
- 150 g of sugar;
- 1 egg;
- 80 ml of vegetable oil;
- 180 g flour;
- 1 teaspoon baking powder;
- 1 teaspoon baking soda;
- ¹/₂ teaspoon salt.
preparation
In a large bowl, mash bananas fork to mash the state with little pieces. Add the sugar, egg and butter and stir until smooth. Connect the flour, baking powder, baking soda and salt.
Pour the dry ingredients into the egg and mix thoroughly but quickly. Long mixing stiff dough making and baking badly raised.
Lay the ground in the form of cakes, filling two-thirds. Try to use recesses uniformly to the same propeklis muffins.
Cook in the oven for 20 minutes or until muffins turn golden brown. Allow to cool for 5 minutes, then remove from the mold.
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7. Lemon muffins with sour cream
Ingredients
Muffin:
- 230 g flour;
- 150 g of sugar;
- 1 teaspoon baking powder;
- ¾ teaspoon baking soda;
- ¼ teaspoon salt;
- 230 g sour cream;
- 1 egg;
- 90 g butter;
- 2 tbsp lemon zest;
- 2 tablespoons lemon juice.
For the glaze:
- 80 ml lemon juice;
- 80 g of sugar.
preparation
In a large bowl, combine the flour, sugar, baking powder, baking sodaSalt.
Separately connect the sour cream, egg, melted butter. Add the zest and lemon juice. Beat until smooth.
Pour the flour mixture and stir in sour cream.
Fill in the form of muffin batter in two-thirds. Bake 18-20 minutes, until lightly browned cakes. Refrigerate forms 5 minutes.
Meanwhile, prepare the glaze. Bring the lemon juice and sugar to a boil in a small saucepan. Cook, stirring occasionally, until the sand is dissolved.
Prick several times each muffin with a toothpick. It is necessary to glaze from getting inside. Pour over top of muffins and let cool.
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8. Hearty muffins with cheese and garlic
Ingredients
- 200 g of cheddar cheese;
- 2 garlic cloves;
- 50 g butter;
- 300 g flour;
- 1¹/₂ teaspoon baking powder;
- ¹/₂ teaspoon baking soda;
- ¹/₂ teaspoon salt;
- 1 egg;
- 240 ml of milk;
- 60 g of cream or yogurt;
- 85 ml of vegetable oil;
- bunch of fresh parsley.
preparation
rub cheese on a coarse grater.
Chop the garlic. Pair it with butter and melt in the microwave for 30 seconds.
Combine flour, baking powder, baking soda, salt. In a separate bowl, whisk or electric mixer, beat egg, milk, sour cream and vegetable oil. Enter butter, throw chopped parsley and stir.
Pour the milk mixture to the flour, throw in the cheese and stir.
Spread weight of formochkam to the top. Bake for 22-25 minutes, until the muffins are golden. Remove from oven and cool for 5 minutes.
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9. Egg muffins with pepper, carrots and broccoli
Ingredients
- 1 red bell pepper;
- ¹/₂ bulbs;
- 150 g of broccoli;
- 1 medium carrot;
- 8 eggs;
- salt and pepper - to taste;
- 70 grams of cheese.
preparation
Pepper and onions, clean and cut into cubes. Divide the broccoli into florets and chop into small pieces. Purified carrot rub on a coarse grater.
Mix the vegetables. Fill each muffin tins vegetable mixture on the three-quarters.
Lightly beat the eggs with salt and pepper. Pour 3 tablespoons of the recesses. Sprinkle coarsely grated cheese - 1 tablespoon.
Bake 20 minutes, until the muffins will not lightly golden. They rise in the oven, but fall off during cooling. Allow to cool in the form of 5 minutes before removing.
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10. Apple-Oatmeal Muffins with shtreyzelem
Ingredients
Muffin:
- 180 g flour;
- 90 g oatmeal Fast Food;
- 150 g of sugar;
- 1 teaspoon ground cinnamon;
- 1¹/₂ teaspoon baking powder;
- ½ teaspoon of baking soda;
- ¹/₂ teaspoon salt;
- 2 eggs;
- 120 ml of milk;
- 75 g of apple puree;
- 60 ml of vegetable oil;
- 1 teaspoon vanilla extract and 1 g of vanilla sugar;
- 1 large apple.
For shtreyzelya (crispy crumbs)
- 30 g butter;
- 25g porridge Fast Food;
- 2 tablespoons flour;
- 2 tablespoons sugar;
- ¹/₄ teaspoon cinnamon.
preparation
Mix the flour, oatmeal, Sugar, cinnamon, baking powder, baking soda and salt. Separately connect the eggs, milk, applesauce, oil and vanilla.
Pour egg mixture to flour and mix until uniform. Throw coarsely grated apple, spread evenly. Pour batter into cupcake tins to the top.
For shtreyzelya melt butter. Mix oatmeal, flour, sugar and cinnamon. Then put a little on top of each cupcake.
Bake for 15-20 minutes. Remove the form, let the muffins cool.
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