10 commandments of good cooking

If the kitchen to follow certain rules, your food will always be delicious, and you will avoid injuries.

Kitchen - a place where there are certain rules and laws. Then your food is delicious, and you will avoid the unpleasant consequences of injuries and culinary experiments.

1. Respect piercing and cutting kitchen tools. If you stop doing it, they will remind you of the rules of courtesy, but it will not be very pleasant for you.

2. The knife should always be sharp. Well sharpened knife provides excellent control of the sliced ​​product. If the blade is dull, you have to exert too much pressure while cutting, and this increases the risk that the knife slips and you cut yourself.

3. Good tools and products will provide good results. Buy the best of what you can afford!

4. Clean up after themselves in the kitchen should always be in order.

5. What takes the most time to do in the first place.

6. Try a meal. The first time to try the food when you're sat at the table - this is wrong. You can not expect a very pleasant surprise.

7. Failure - the same result. Do not worry, at least now you know exactly what and what not to do.

8. The contrast of textures and flavors often turn out very interesting dishes.

9. It continues to prepare the dish, even when you turn off the fire. Keep this in mind, counting the cooking time. A warming meal, you often cook it again.

10. When you cook a dish for the first time and decided to experiment with an old recipe, fill herbs and spices gradually. Add you always have time, but the fix is ​​too salty or spicy food is very difficult.

Bonus tip: Do not fry the bacon when you're shirtless.

And you have your advice on behavior in the kitchen?