Why Americans are washed eggs, and we - no?

Eggs are one of the most popular products of all time. They have a great taste, health benefits, are cheap and are part of a huge number of dishes. With this in eggs salmonellosis hidden danger of infection. We tell which way you can protect yourself from this disease.

American eggs are clean and our - not. Why do they wash them?

Salmonellosis - an acute intestinal infection caused by bacteria, Salmonella. Infection usually occurs from infected animals through food: meat and meat products, milk, eggs.

Although acquainted with Salmonella can be quite a variety of ways, it is still the most frequent culprits are just eggs. Therefore it is very important to know and strictly follow a few simple rules that will save you from this trouble.

First of all, you need to know that the carrier of infection are not eggs and laying hens.

Huge overcrowding of poultry farms, poor conditions and substandard food are the cause of a common disease. But even fresh eggs from a sick chicken do not contain salmonella. The bacteria can be found only on the shell, especially if you see in it traces of chicken manure. Thus, the infection most often occurs as a result of contact with the shell, not the contents of the egg.

this problem in the United States have decided to simply: since the middle of 1970 eggs on poultry farms are cleaned and tested procedure of special disinfecting treatment. But in fact, it can cause the opposite effect. according to the latest researchDuring processing poultry eggs broken US special protective layer for the shell, which nature has provided as a natural barrier to various infections.

As a result, American eggs are always very clean and nice, but far less protected than our European or.

How can you protect yourself from salmonella really?

What rules must be followed when buying, storing and cooking eggs?

1. Try to buy eggs produced in huge poultry farms and small farms.
2. When choosing eggs, pay attention to the fact that it is clean and undamaged shell.
3. Eggs stored in the refrigerator for special shelf by preventing contact with other products.
4. Cell for storing eggs should be washed as often as possible.
5. Just prior to use (and not before), eggs should be thoroughly washed in warm water with soap.
6. In the process of preparing all the shells you need to collect and throw away, and the items that were in contact with it (the knife, cutting board, work surface), good wash.
7. To wash hands!

These simple rules will help you reduce the threat of disease salmonellosis. But if you want to be 100% sure of their safety, you should know that salmonella almost indifferent to the cold, but rather sensitive to heat treatment. So - no raw egg yolks, cook the eggs for at least 15-20 minutes after boiling, fry eggs on both sides.

Do not neglect these rules, as salmonellosis is really very unpleasant and widespread infection, which can meet with anyone. It should be especially careful in the hot season and during holiday time when our eating habits is broken.