It began pancake week. Each day has its own name (meeting, zaigrysh, gourmet, binge, etc.), as well as the celebration of tradition. Consistently one - every day, bake and eat pancakes.
Each family has its own, brand, pancake recipe. But if you want to try something unusual to surprise loved ones are welcome under the cut.
Openwork pancakes
These beautiful pancakes become a highlight on the table. And thanks to the variety of filling options, delicate pancakes can bake though all Pancake week.
Ingredients:
Milk - 200 ml.
Eggs - 2 pcs.
Vegetable oil - 2 tbsp. l.
Flour.
A pinch of salt.
Knead the dough. Divide the eggs into a bowl, whisk a little whisk. Add the salt and the milk, and then introducing a vegetable oil and flour. A good mix. The dough should have a liquid, without lumps.
Take a bottle with dispenser or make a hole in the lid of a conventional plastic bottle. Pour the batter into it. Bake the pancakes on a dry frying pan, making, using bottles, openwork mesh.
When the pancakes are cool, wrap them in the stuffing. For example, it is possible to make a paste of soft cheese and garlic. Share on lettuce and the pancake smear cheese filling. You can also "stuffed" delicate pancakes scrambled eggs, hard cheese, vegetables and other fillings of your choice.
pancake rolls
love sushi? Then why Pancake not treat yourself and loved ones sweet pancake rolls? ;)
Ingredients:
Kefir - 500 ml.
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Cocoa - 1 hr. l.
Bananas - 2-5 pcs.
Chocolate - 100 gr.
Flour.
A pinch of salt.
To start knead dough by combining yogurt, egg, sugar, salt, cocoa and flour. The latter is needed in order to make the dough consistency turned out as rather thin cream.
Bake thin pancakes.
Then melt the chocolate in a water bath (I remindThis can be done in the microwave). Can be replaced with chocolate paste. Pour liquid chocolate each pancake. Clean bananas and put them on the pancakes (if fruit is too long, cut them in proportion to the diameter of the pancakes). We turn to roll. We give chocolate "grab" and cut the roll into pieces of 2-3 cm. Sprinkle with cinnamon or powdered sugar, pour the remaining glaze and serve.
rainbow pancakes
Soon the birds will sing, Noise drops, and these bright pancakes, as a symbol of the coming spring.
Ingredients:
Flour - 2 cups.
Milk - 100 ml.
Nonfat yogurt - 200 ml.
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Little melted butter - ¼ cup.
Baking powder - 2 hours. l.
Baking Soda - 1 hr. l.
Salt - ½ hours. l.
Mix the flour, sugar, baking powder, baking soda and salt in a large bowl. Separately, a little whisk eggs, yogurt, milk and melted butter. Gradually combine the liquid and dry ingredients. A good mix.
The resulting dough is divided by 7 parts, each of which are colored food dye.
Skillet lubricating oil, put over medium heat. Bake pancakes for 2 minutes on each side.
Served with fruit syrup or jam.
pancake pouches
This dish can be cooked not only on Shrove Tuesday, but on other occasions. It has everything to decorate the holiday table - the original appearance and delicious contents.
Ingredients:
Milk - 250 ml.
Eggs - 2 pcs.
Flour - 100 gr.
Sugar - 1 hour. l.
Vegetable oil - 2 tbsp. l.
A pinch of salt.
Dill.
Green onions.
Beat the eggs with salt and half milk. Add the flour and stir. Pour the remaining milk and add the finely chopped dill. Another mix again. We enter into the dough vegetable oil and mix again. Dye test brew 7-10 minutes, and then bake thin pancakes.
From them we will shape the bags. Inside the pancake pouch can put a spoonful of salad or roasted meat, but spectacular all serve these pancakes with julienne inside.
"Bags" contractible green onions.
Kataef
Well, continuing international pancake topicBegun a year ago, we recall - even though we think your pancakes dish, bake them in the world. In particular, in the East.
There are about two dozen variations of pancakes called "Kataef". In some countries, you can meet kataef reminding our ravioli or dumplings as pancakes are filled with cheese and fried in deep fat.
In our more "European" version, kataef - this dessert, which is a yeast pancakes with sweet filling. The latter can serve - custard, whipped cream, cottage cheese, honey, chocolate... All that fancy enough for a sweet tooth.
Ingredients:
Milk - 200 ml.
Flour - 200 gr.
Water - 100 ml.
Sugar - 1 hour. l.
Baking powder - ½ hours. l.
Dry yeast - ½ hours. l.
Yeast sugar and soaked for 3-5 minutes in warm (!) Water, the resulting mixture was stirred well. Adding to it the milk, flour and baking powder. Again, mix thoroughly and give it brew for half an hour.
Then bake small pancakes on dry, well-heated pan with non-stick coating. We do it with only one (!) Side. willingness to sign - freshen topsheet.
Finished pancakes add up nezazharennoy party in half inside and close up on the edge to the middle. Fill in the resulting "bags" with a confectionery syringe or pastry packet custard, whipped cream, or other fillings of your choice.
Serve, sprinkled with ground nuts or powdered sugar.
If you also know the unusual pancakes recipes, share them, please, in the comments.
Enjoy your meal!