17 appetayzerov the festive table

Tartlets with shrimp and cream cheese

Ingredients:

• 500 g of yeast puff pastry;
• 300 g of peeled shrimp;
• 200 g of cherry tomatoes;
• 150 g of cream cheese (it is possible with herbs, garlic or other additives);
• green onions and fresh thyme.

preparation

Roll, if necessary, the dough. Cut therefrom following a diameter of about 6 centimeters. It is convenient to do this by forming a ring or bowl with sharp edges. Spread circles on baking, the laid paper baking.

Cut the cherry tomatoes into cubes, chop the herbs (thyme if not, use dill) and mix these ingredients. Put a little tomato filling in center of each circle. Tuck the edges of the dough to filling will not run off during baking. Tomatoes put some cheese (if cheese without additives, pepper it to your taste, add a pinch of garlic powder). Put the cheese on one or two boiled shrimp.

Tartlet Bake for 10 minutes at a temperature of 200 ° C.

Mushrooms stuffed with chicken

Ingredients:

• 10 large mushrooms;
• 300 g of chicken;
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• 100 g hard cheese;
• 1 medium onion;
• 2 tablespoons sunflower oil and 1 tablespoon of olive oil;
• salt and black pepper to taste.

preparation

Wash mushrooms, remove their legs. Finely chopped chicken fry in sunflower oil for about 5 minutes. Then add the mushrooms to the chicken legs, also finely chopped. Salt and pepper to taste. Mushrooms give juice, cook until it has evaporated. Then add the chopped onion and fry for another 3-4 minutes.

Get stuffed nafarshiruyte mushrooms and place them on a baking sheet. Each mushroom sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 10-15 minutes. Serve the best hot.

Olives in spicy marinade

Ingredients:

• 1 bank olives pitted;
• 200 ml of olive oil;
• 4 tablespoons minced parsley, and coriander;
• 3 tbsp lemon juice;
• 1 jalapeno pepper;
• 1 clove of garlic;
• 1 teaspoon minced ginger.

preparation

Fold olives in a glass jar, intermittently interspersing layers of chopped cilantro, parsley, ginger and garlic. Add circles as jalapenos, seeded. Pour lemon juice on top and pour the olive oil. Close the jar and send it in the fridge for a couple of days. Olives acquire unusual pungent taste and go perfectly under strong alcohol.

Post marinated olives can be in the form of trees.

Firs sandwiches

Ingredients:

• a few slices of sliced ​​bread for toast;
• sausage;
• hard cheese;
• lettuce;
• mayonnaise or paste;
• wooden skewers.

preparation

To make this snack, you will need to form the cookie in the form of five-pointed stars of different diameters and fantasy. Cut bread, sausages (pork, smoked meat, and so on) and cheese stars and nanizhite them on skewers. Periodically lubricate bread paste to your taste or mayonnaise to sandwiches were not dry, and add lettuce.

Canapés "caprese"

Ingredients:

• 250 g of mozzarella (balls);
• 24 cherry tomato;
• 2 tablespoons olive oil;
• 1 teaspoon seasoning "Italian herbs";
• ¼ teaspoon red pepper flakes;
• fresh basil;
• balsamic vinegar;
• salt to taste.

preparation

Spray balls mozzarella olive oil, sprinkle seasoning, red pepper and salt. Give a little stand. Wash cherry tomatoes. Strung on skewers alternately: tomato, basil, mozzarella ball, tomato. Arrange canapés on a beautiful dish and pour the balsamic vinegar.

aspic

Ingredients:

• 1 kg of beef;
• 3 eggs;
• 3 medium carrots;
• 2½ liters of water;
• 2 medium onions;
• 40 g of gelatin;
• bunch of parsley;
• salt, peppercorns, cloves, bay leaf.

preparation

Soak gelatin in two cups cold boiled water.

Meat (beef tongue, you can use), rinse, fill with water and put to boil. Remove the foam when it appears. Peel the onions and a carrot and put them entirely in the broth. Add salt, pepper, bay leaf and a few cloves of stars. Simmer until beef is tender (when the onions and carrots will be boiled soft, remove it from the broth).

Separately, cook the remaining carrots and boiled eggs. Carrots should be soft but not overcooked. Remove the meat and strain the broth, let it cool slightly and add gelatin swollen. Again put on the fire and heat until gelatin is completely dissolved, but in any case, do not boil. If the broth to your liking nedosolon, podsolite.

Chilled beef cut into strips crosswise fibers. Beautifully cut carrots and eggs. You can use the plungers. Put the vegetables, meat and parsley in a bowl for the filling and pour the broth with gelatin. Put in the fridge for 5-6 hours.

Bruschetta with tomatoes and basil

Ingredients:

• 500 g of ripe tomatoes;
• 1 French baguette;
• 2 garlic cloves;
• 70 ml of olive oil;
• 1 teaspoon balsamic vinegar and salt;
• ½ teaspoon freshly ground black pepper;
• fresh basil.

preparation

Tomatoes make cuts crosswise and pour over boiling water to remove the peel. Peeled tomatoes are diced and connect with chopped garlic and basil, olive oil, balsamic vinegar, salt and pepper. Cut the baguette and brush each piece with olive oil. Lay them on a tray and dried in an oven preheated to 220 ° C, for about 5 minutes. On browned bread Put the tomatoes and serve immediately to the table. If the meal is supposed continuous, tomatoes and bread is better to file separately, so that the latter is not razmok.

Croquettes with crab sticks

Ingredients:

• 350 g of surimi;
• 250 ml of vegetable oil;
• 150 g of mayonnaise;
• 100 g of red smoked fish;
• 2 garlic cloves;
• 1 cup breadcrumbs;
• 1 lemon;
• 1 egg;
• 3 tablespoons flour
• 1 tablespoon of sour cream;
• salt and pepper to taste.

preparation

Squeeze the juice from the lemon zest do not discard. Mix the lemon juice with the mayonnaise and crushed garlic. Set aside.

Crab sticks and fillets of smoked fish grind in blender. It should look fine enough, but do not puree. Add to a mixture of chopped peel and parsley, salt, pepper and cream. Sformuyte oval croquettes, put on a dish and send it in the fridge for an hour.

In a bowl, pour the flour, the other - crackers, and the third lightly beat the egg. In a deep frying pan heat the oil. Croquettes collapses first in the flour, then the egg, and then bread crumbs and fried cook. Drain on paper towels snack and hot serve immediately with garlic mayonnaise.

Tartlets with salmon

Ingredients:

• 300 g malosolonoy salmon;
• 400 g of cheese;
• 1 package of pastry tartlets;
• 3 tablespoons of cream;
• bunch of dill;
• salt and black pepper to taste.

preparation

Curd wipe through a sieve (preferably take curd 9% fat) in a blender or whisk puree. By Curd add chopped dill and sour cream. Salt and pepper to your taste. Fill these tartlets. The top of each of them put on a small piece of salmon fillet. Snack is ready!

"Crown" with cheese and mushroom sauce dip

Ingredients:

• 1 kg of yeast dough;
• 1 small onion;
• 1 egg
• 100 g mushrooms;
• 100 g of mozzarella;
• 70 ml whipping cream;
• 50 g parmesan, "Philadelphia" and cheddar;
• 1 teaspoonful of dried garlic powder and oregano;
• ¼ teaspoon chili pepper flakes;
• Salt to taste and cooking oil for frying.

preparation

Divide the dough into 14-16 balls and place them in a circle in a baking dish (preferably - Split), pre-greased with vegetable oil. Give them rasstoyatsya.

Each ball will turn a small bun, which then can be broken off and dunk into the sauce.

Fry onion vegetable oil until golden brown, then add thereto fungi (mushrooms can be used instead of wood fungus). When sauteed mushrooms and onions are cool, add them grated grated cheddar, parmesan and mozzarella, as well as soft cheese, cream and all the spices. Mix well. Try this sauce. If necessary, podsolite.

Put the dip in form center for baking so that the buns were around him. Grease rolls egg yolk and send the resulting "crown" in the oven (190 ° C). After 25 minutes, you can call the company at the table.

Rolls with bacon, prunes and almonds

Ingredients:

• 30 slices of bacon;
• 30 prunes (pitted);
• 30 almonds;
• Olive oil for frying.

preparation

If you got too dry prunes before cooking it is better to soak for several hours in red wine or port wine. If dried fruit quite fleshy and juicy, you can just fry. Inside each prunes put on the nuts and wrap a slice of bacon. Fry rolls in olive oil until golden crisp. Place the rolls on skewers and serve.

Cheese balls, bacon and nuts

Ingredients:

• 350 g of cream cheese;
• 150 g of cheddar cheese;
• 100 g of walnut;
• 8-10 slices of fried bacon;
• 1 teaspoon of garlic powder and paprika;
• salt, ground black pepper;
• salty straw;
• a bunch of green onions.

preparation

Hard cheese (cheddar if not, replace the other), rub on a grater and mix with butter. Add the paprika and garlic powder, salt, pepper, mix well. Of curd sformuyte small balls and send them for an hour in the refrigerator.

Bacon and green onion finely chop, grind nuts blender. Mix well. When zastynut cheese balls, roll them in a mixture of bacon and nuts. Before serving keep in the refrigerator for a snack, and make it easier to take the balls to slide in each of salt straw.

Roll from lavash with trout

Ingredients:

• 1 Armenian pita;
• 200 g salt trout;
• 200 g of cream cheese;
• 1 tablespoon grated lemon peel and lemon juice;
• bunch of dill and green onions;
• ground black pepper.

preparation

Wash and chop the parsley. Then, in a blender, mix it with cheese, zest and lemon juice. Should get a homogeneous mass. Spread her pita bread, sprinkle with pepper and arrange on top of thin slices of trout (make sure that no bones). Then take a roll, wrap with cling film and store in the refrigerator for an hour. After removing the film, cut roll portions in a width of about 3 centimeters.

Stuffed eggs with red caviar

Ingredients:

• 5 eggs;
• 100 g of caviar;
• 70 g soft cream cheese;
• 1 teaspoon Dijon mustard;
• salt and black pepper to taste.

preparation

Boil hard boiled eggs. When cleaning, try to keep the whole protein. Cut eggs in half lengthwise, remove yolks. Mash yolk plug connect with cheese and mustard, salt, pepper and stir until uniform.

The resulting mixture Stuff halves of eggs. Especially get a nice, if you do it with the help of a syringe or a pastry bag. On top of each egg lay out a spoonful of caviar. Serve on a large platter with lettuce leaves.

Sandwiches with butter selodochnym

Ingredients:

• Borodino bread loaf;
• 2 salted herring;
• 120 g butter;
• 2 eggs;
• 1 processed cheese;
• 1 tablespoon mayonnaise;
• 1 teaspoon mustard;
• bunch of dill;
• salt and pepper to taste.

preparation

Herring is necessary to cut into fillets. It will not take long if you watch the following video. If the fish spawn there, and be sure to use it.

Cook hard-boiled eggs, peel them. Soften the butter to room temperature. Dill finely chop. Combine all ingredients (except bread), a blender until smooth. Put selodochnoe oil in a glass jar and store in the refrigerator. In two hours you can make sandwiches. To do this, cut out circles Borodino bread and spread them selodochnym oil. Garnish with herbs.

Horns of salami with cheese

Ingredients:

• 230 g Genoa salami;
• 230 g of cream cheese;
• 1 tablespoon lemon juice;
• fresh chives and parsley;
• a pinch of dried dill and salt.

preparation

Salami (may be replaced with sausage sausage) cut into thin slices and roll up into a cone shape. Mix cheese, finely chopped herbs, salt, dill and lemon juice. Pour the curd into a pastry bag and, starting her sausage horns.

On the number of ingredients from around fifty horns. Before serving them better hold in the refrigerator.

Tartlets stuffed with meat

Ingredients:

• 1 tortillas tortilla packaging;
• 500 g minced lean;
• 200 g of cheddar;
• 200 g sour cream;
• 200 g salsa sauce;
• taco seasoning to taste;
• vegetable oil for frying.

preparation

Minced (beef or chicken may be plus swine) fry in vegetable oil. Mix it up with seasoning for tacos. Tortillas cut into squares of approximately 5 centimeters wide and put in a mold for cupcakes. Inside, place a spoonful of minced meat and salsa, as well as a pinch of grated cheese. Send tartlets in the oven for 5 minutes to cakes dried up, and took the form of baskets. Serve, adding a thick sour cream.