Low-calorie peach ice cream in minutes

At this time, we will mix the peaches with yogurt and honey. It's fast, useful and, as always, very, very tasty! Tested Layfhakerom. ;)

Ingredients

• 4 cups sliced ​​peaches;
• ½ cup natural yoghurt;
• 1 tablespoon lemon juice;
• 3 tablespoons honey.

preparation

To remove the skin from the peaches, incise it crosswise, lower fruit literally 5 seconds in boiling water and then quickly pour over with cold water.

Remove the skin, cut the peaches into small slices and send in the freezer.

Already well frozen slices put in a food processor, add there honey, lemon juice and yogurt. Milled until smooth and either immediately on filing table or to shift the plastic container and send it in the freezer. this ice cream It can be stored for a month!

You can not freeze the peaches before cooking and just send a mixture of fresh fruit with yogurt in the freezer for a while. But the first option is more convenient, as a treat as soon as you can eat!