5 incredibly simple way to do BBQ with their hands

Clear instructions for those who - oh, horror! - I went to the barbecue without barbecue.

1. How to make barbecue skewers from

For the manufacture of such a barbecue skewers need a lot, because they are, in addition to direct destination, and will be used as a support.

Dilute a small fire on the ground. When the wood burn through, insert the two opposite sides of the three skewers so that over the ground was about 15-20 cm. The ring thread two skewers or two thin threads.

In such a structure can be easily spread impaled on skewers meat.

2. How to make a barbecue in the pit

Dig in the ground a small pit depth of 15-20 cm and a length of 50-60 cm. In width it should be less than the length of the skewers, because the meat will be located above the recess, and the ends of the skewers will lie on the ground. Dissolve in a pit fire, wait until the coals start to fester, and begin to fry station.

If the skewers are not set firmly on the edges of the hole you can put something solid, such as a branch. So skewers will not move out.

The walls of the barbecue well hold the heat. However, this option is suitable only for those who have a shovel.

3. How to make barbecue wood

Spread the fire. When the coals are ready, put on the edges of two logs parallel to each other. The distance between them should not be very large. Then place the logs on skewers with meat.

Not necessary to use large logs. And if one of them is very small, you can report this side of the barbecue with large stones.

4. How to make a barbecue of stone or brick

This design is similar to the previous one. Large stones or bricks are also placed parallel to each other, focusing on long skewers, or gratings for meat.

If you lay the bricks on all four sides, then BBQ is almost like the real thing. In addition, the flame is protected from the wind, and the heat will be stronger.

5. How to make BBQ from cans

In a large company there are certainly four tin cans from under beer or other drink volume of 0.5 liters.

Make in their upper part through holes using skewers, blade or sharpened rods. Connect the banks are the same between skewers or rods.

see also

• How to fry a delicious barbecue. Chef reveals the secrets →
• 7 marinades for barbecue that will make any meat tastier →
• Where you can fry kebabs, not to get a fine →