Why you should try to eat shrimp with shell

After cleaning shrimp usually there is a lot of unnecessary parts, namely the head and the shell. It turns out, they are not necessary to get rid of. They can be a good treat.

In the autumnWhen we become available as tasty and useful products such as pumpkin, zucchini, eggplant, melons, watermelons, plums and mushrooms, few people think about the shrimp. Especially on such their unsightly and seemingly inedible parts like shell and head. Yes, it is on the dust we recommend you to pay attention.

If you prepare these pieces of shrimp in a certain way, you will be surprised how delicious they can be. They have such a great aroma and unusual structure that can not match even the shrimp meat with them. So if you throw away the shell and head, much to lose.

Wait, but they... are not digested, no?

Digest. And very appetizing eaten. Especially if slightly roll them in corn starch and salts, and then frying in oil. If they are unpleasant squeak on the teeth, this too can be overcome. In this way it is in countries such as

Now fry all this using some fragrant spices, such as coriander. And, please, eat with his hands. So much tastier.

A head also need to eat?

in stores often sell shrimp with shell, legs, but without a head. But if you do decide to try something new and appreciate all of this seafood, take a completely untreated shrimp.

And not necessarily have a head shrimp after cooking. You will still appreciate its benefits. Imagine that shrimp's head - is a kind of cover that retains all the juice and flavor of goodies inside, as long as you do not appetite will devour him. Then when you're ready to start the meal, simply unscrew your head and if you like, with a loud gurgling suck delicious juice. No one will blame you.

Shells already cooked shrimp can I throw?

If you're a fan of seafood, you probably have more than once filled a pot of boiled shrimp their shells. And all this heap of rejected rot certainly was not like the food, but on the content of the compost pit. But if you use these shells again when cooking broth, they will add to it even more full-bodied taste. Anyway, these "unnecessary" part of the shrimp can diversify and beautify your diet.