What to do with sticky dumplings

try to unstick

Doing this makes sense only if the dumplings package is not like a big frozen or, on the contrary, melted com. In other cases, worth a try. Here's how to do it.

1. divide hands

If stuck, frozen dumplings, the first and most obvious way - to leave them for a few minutes at room temperature, and then try to split your fingers.

Long defrost dumplings makes no sense: because of this, during cooking the dough will tear and stuffing - to fall out.

If they are stuck together due to the fact that melted, it is necessary, on the contrary, at first gently put them on a couple of minutes in the freezer to grab the dough.

2. use force

If the previous method did not, you can take tough measures. First frozen dumplings again need a little hold on the table. Next, put them in a rugged package that, if successful, they are not scattered all over the kitchen. Then tap the package on the table, floor and about everything that will not be harmed.

3. Boil water and butter

For this process, the degree of how much dumplings stick together, it is extremely important. There is a risk of getting cooked on the outside and raw in the middle of the ball.

cook dumplings As usual, only the first in a pan, add a little oil: 1-2 tablespoons vegetable or 20 g of cream. When lay semi-finished products in the boiling water, do not forget to stir them.

4. Boil a couple

Under the influence of steam dumplings, too, will begin to peel off from each other. True, most likely, will not separate all. But those that succeed, you can send in a pot of boiling water, and can be Dowar steamed.

Cook a new dish

If dumplings are hopelessly stuck together and share their already does not work, do not rush to throw them - you can cook something no less tasty.

1. Fried ravioli lazy

These lazy dumplings - it rolls out the dough and stuffing. Something similar will and you, if you just cut the ravioli mass.

Ingredients

• 500 g ravioli;
• oil for frying.

preparation

Give dumplings melt completely and, wrapping them in a durable package, roll into a thick sausage. Put it on a few minutes in the refrigerator to the mass and grabbed it was easier to cut with a knife. The resulting roll Divide into portions. Arrange the slices on a hot frying pan with oil and fry over medium heat until golden brown.

2. Pizza

Ingredients

• 500 g ravioli;
• 1 tablespoon mayonnaise;
• 1 tablespoon ketchup;
• ½ teaspoon mustard spoons;
• 150 g of ham;
• ½ red onion;
• 1 tomato;
• 3 mozzarella ball;
• salt, pepper - to taste;
• 150 g hard cheese;
• greens for decoration - optional.

preparation

If necessary, defrost dumplings. Then place them on baking paper and form a cake his hands soaked with water. Lubricate it mayonnaise, Ketchup and mustard. Put the ham cut into strips, and onions. Next - thin slices of tomato and mozzarella slices. Salt and pepper. Grate the cheese on a coarse grater and sprinkle it over the pizza. Bake in oven for 30 minutes at 180 ° C. When serving you can sprinkle with chopped herbs.

3. Casserole

Ingredients

• 1-2 onions;
• Oil for lubrication of the pan and forms for roasting;
• 500 g ravioli;
• salt, ground black pepper - to taste;
• 3 chicken eggs;
• 250 g of mayonnaise;
• 100 g hard cheese;
• greens to decorate.

preparation

Immediately turn the oven to 200 ° C. Cut diced onion and fry it for 2-3 minutes in the pan with oil. Grease a baking dish with oil and place in oven for 2-3 minutes, warmed to it - it will not give dumplings stick to its surface.

Put the dumplings in the form. Try to do it evenly, if necessary, pre-defrost them. Their salt and pepper, top with fried onions.

In a separate bowl beat the eggs, salt and pepper them. Add to them the mayonnaise and whisk well. Pour this mixture dumplings. Next, rub on a coarse grater cheese and sprinkle it over the dish on top. Send the form in the oven and bake for about 40 minutes. Ready meal supplement greens.

4. lasagna

Ingredients

• 500 g ravioli;
• 140 g hard cheese;
• 6 tomatoes;
• Oil for lubrication of the form;
• 100 g of mayonnaise;
• 100 g of the cream;
• 2 eggs;
• salt, ground black pepper - to taste.

preparation

Dumplings in this recipe you need to put in two layers, so it is best to defrost them previously. Turn the oven to 180 ° C. Grate the cheese on a grater, cut the tomatoes into slices. Baking dish brush with butter and place half of the ravioli. Top - half the chopped tomatoes. Repeat layers.

Mix the mayonnaise, sour cream and eggs, add the spices. Pour the mixture in the form of dumplings and sprinkle with grated cheese on top. Send the form in the oven and bake the lasagna for 45 minutes.

5. Pelkoty

Ingredients

• 500 g ravioli;
• 1 onion;
• salt, ground black pepper - to taste;
• chips or crackers for breading;
• vegetable oil for frying.

preparation

Dumplings thaw, if need be, and grind in a food processor or grinder. Finely chop the onion. Mix it with the received dumplings meat, Salt and pepper. Form a round patties.

If you are using a breading chips, put them in a sturdy bag and crush into crumbs. Generously roll cutlets in breadcrumbs. Fry in butter over medium heat until both sides golden brown.