What to cook sorrel 11 delicious dishes with zesty acidity

Sorrel is one of the first to appear in the garden and make soup, pies, cheesecakes, okroshka incredibly tasty.

1. Cabbage soup with egg and schavelom

Ingredients:

• 500 g of chicken meat;
• 2½ liters of water;
• salt - to taste;
• 5-7 potatoes;
• 1 onion;
• 1 carrot;
• 3 tablespoons of vegetable oil;
• 4 eggs;
• ground black pepper - to taste;
• 1 bay leaf;
• 2 sorrel beam;
• a few sprigs of parsley;
• sour cream - to taste.

preparation

Put chicken in a saucepan, cover with cold water and put on a slow fire. Cook for about an hour, periodically removing the foam formed. Spice broth salt.

Peel the potatoes, cut into cubes and transfer to a saucepan. Chop the onion, carrot grate and fry in hot vegetable oil until golden brown. Add them to the pan.

Boil three eggs hard-boiled, Peel and cut into small cubes. Put them in the soup, add pepper and bay leaf and cook until the potatoes are tender.

Finely chop the sorrel and place in a saucepan. Cook 3-5 minutes more. In a separate bowl, whisk together the remaining egg and pour a thin stream into the soup, stirring constantly.

After cooking soup remove the bay leaf. Decorate the ready soup with parsley and serve with sour cream.

How to cook soup: recipes, tested by time →

2. Schavelom hash with kefir

Ingredients:

• 6 potatoes;
• 3 eggs;
• 1 bunch sorrel;
• 1 a beam of green onion;
• ½ dill beam;
• ½ parsley;
• 3 cucumber;
• 8-10 radishes;
• salt - to taste;
• 1 liter of low-fat yogurt.

preparation

Boil potatoes and eggs, cool and clean. Finely chop the herbs. Potatoes, eggs, cucumbers and radishes cut into small cubes. Radishes can be rubbed on a coarse grater.

Mix sorrel and onions, sprinkle lightly with salt and remember tolkushkoy. So hash will be more fragrant. Mix all ingredients and season with salt. Pour the yogurt, stir and place in refrigerator for half an hour.

In this article you will find a classic recipe for hash with meat and kvass:

How to cook hodgepodge →

3. Salad with schavelom, corn and cucumbers

Ingredients:

• 4 eggs;
• 2 cucumber;
• ¼ dill beam;
• ½ sorrel beam;
• 300 g of canned corn;
• -by salt taste;
• sour cream or mayonnaise - taste.

preparation

Boil hard boiled eggs, cool and clean. Cut the eggs and cucumbers into small cubes. Chop the greens. Mix these ingredients with maize, pre-draining fluid from it. Salt the salad and season with sour cream or mayonnaise.

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4. Omelette with schavelom

Ingredients:

• ½ liter of water;
• salt - to taste;
• 1 bunch sorrel;
• 1 onion;
• 1 tablespoon vegetable oil;
• 2 eggs;
• 3 tablespoons of milk;
• ¼ parsley;
• ¼ dill beam;
• 50 g of butter.

preparation

Put a pot of water on a slow fire, salt and bring to boil. Lower sorrel in boiling water for two minutes, then fold in a colander. When the water stechot, finely chop sorrel knife.

Chop onion and fry in hot oil until golden brown. Add the sorrel and also lightly fry.

Whisk the eggs with the milk, add salt, onion, sorrel and chopped greens and mix. On another frying pan, melt the butter. Put the mixture for the omelette and cook over moderate heat until the omelette does not become dense.

7 simple and original recipes for omelets →

5. sorrel sauce

Ingredients:

• 150 ml whipping cream;
• ½ sorrel beam;
• 50 g butter;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons chicken or vegetable broth - optional.

preparation

Pour the cream in a pan with a thick bottom and bring to the boil, stirring continuously. Finely chop the sorrel and lightly fry it in another pan with melted butter.

Pour in the cream, add spices and bring to thicken over low heat. If the sauce seems too thick, pour into it the broth and stir well. Sorrel sauce goes well with fish and chicken.

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6. Patties with schavelom, green onion and egg

Ingredients:

• 600 g flour;
• 3 tablespoons sugar;
• salt - to taste;
• 8 g of dry yeast;
• 250 ml of warm milk;
• 80 ml of yogurt;
• 5 tablespoons of vegetable oil;
• 4 eggs;
• 3 sorrel beam;
• 1 bunch green onions.

preparation

Sift flour, make a recess in the middle and sprinkle in to sugar, a pinch of salt and yeast. Pour in milk and yogurt, stir, cover with a towel and leave for 15-20 minutes. Then pour the butter and knead the dough well with his hands. Again, cover with a towel and leave in a warm place for a couple of hours.

Boil three hard-boiled eggs, cool, peel and cut into small cubes. Finely chop the herbs and for a moment it lay on a heated pan. Transfer onions and sorrel in a plate and season salt. After a few minutes pour the resulting juice and mix greens with egg.

Divide the dough into small equal pieces and shape of these cakes. In the center of each lay out the filling and blind cakes. Put them on a baking sheet, the laid parchment and brush with beaten egg.

Bake at 200 ° C 15-20 minutes until golden brown cakes.

How to cook delicious cakes with jam in the oven and in the pan →

7. Puff with schavelom, cottage cheese and cheese

Ingredients:

• 1 bunch sorrel;
• 250 g of cheese;
• 100 g hard cheese;
• 2 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 500 g puff pastry.

preparation

Finely chop the sorrel. Mix it with cream cheese, grated cheese, chopped garlic, herbs and one egg. Roll out the dough and divide it into equal squares. Put the filling on each and lubricate the water edge. Form puffs, covering part filled the other half of the dough.

Put the puff on the laid parchment baking sheet and brush with beaten egg. Place in a preheated 180 ° C oven for 20-25 minutes until lightly browned puff.

What to cook puff pastry: 20 quick and tasty dishes →

8. Cheesecakes with schavelom

Ingredients:

• 1 bunch sorrel;
• 300 g cottage cheese;
• 1 egg yolk;
• a pinch of salt;
• 3 tablespoons sugar;
• 150 g flour;
• a few tablespoons of vegetable oil.

preparation

Finely chop the sorrel. Add cheese to it and grind in a blender until smooth. Add the egg yolk, salt and sugar and mix. Add flour and mix well again.

Heat the oil in a frying pan over low heat. Form of the mass of curd cheese cakes and fry until golden brown on each side.

How to cook juicy and lush cheesecakes: 5 Recipes →

9. Sweet pie with schavelom

Ingredients:

• 100 g butter;
• 200 g of sugar;
• 350 g flour;
• 1 teaspoon baking powder;
• 200 g sour cream;
• 3 sorrel beam;
• ½ teaspoon of cinnamon;
• 2 teaspoons potato starch;
• 1 egg.

preparation

Grind the softened butter and half the sugar. ⅔ Mix flour and baking powder, add the oil mixture and stir. The resulting chips Put the sour cream and mix again. Add the remaining flour and knead the dough. Wrap it in plastic film and store in the fridge for half an hour.

Cut long strips sorrel. Add to it the remaining sugar, cinnamon and half of the starch and mix thoroughly.

Divide the dough into two pieces and roll out two circular formation. Put one layer in the form of a removable bottom and tamp the bottom and the walls. Sprinkle with remaining batter starch, spread the filling and cover with a layer of a second test.

Firmly fasten the edge seam. Coat the dough with beaten egg and fork are made on the surface of multiple punctures. Bake the cake at 180 ° C about 40 minutes.

5 quick and very tasty cake for tea →

10. Jam made from sorrel

Ingredients:

• 2 sorrel beam;
• 100 g of sugar;
• 3 tablespoons of water.

preparation

Put in a pan with chopped sorrel and sugar. Add the water and put on medium heat. Cook, stirring constantly, for about 20 minutes until jam thickens.

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11. sorrel lemonade

Ingredients:

• piece of fresh ginger;
• 300 ml of water;
• 3-4 tablespoons sugar;
• 1 bunch sorrel;
• 1 L of carbonated water;
• 2 lemons.

preparation

Clean ginger and cut into thin strips. Pour into water pot, add sugar and ginger, and bring to a boil over medium heat. Reduce heat and simmer for about another 30 minutes, stirring occasionally. Strain the resulting syrup that there were no pieces of ginger, and cool.

Grind sorrel in a blender until smooth. Pour the resulting mashed ginger syrup, 500 ml of carbonated water and juice of one lemon. Stir and refrigerate for 15 minutes.

Strain chilled beverage and pour the remaining carbonated water. Serve lemonade with ice and lemon slices.

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