What to cook pork: 10 original recipes from Jamie Oliver
Educational Program Food / / December 19, 2019
1. Pork with figs, baked in the oven
Ingredients
- 1500 g of pork loin;
- a little olive oil;
- 2 red onions;
- 2 garlic cloves;
- sea salt - to taste;
- ground black pepper - to taste;
- ½ beam fresh thyme;
- 2 pieces of butter;
- Figs 6;
- 2 glasses of fortified sweet wine;
- 275 mL chicken broth;
- spices - to taste.
preparation
Roll the pork roll and tie with cooking thread. Heat the oil in a frying pan and fry the garlic and onion half rings of the plate until they are soft. Rub fillets with salt, pepper and shredded leaves of thyme. Put the onion and garlic on one side of the pan, melt a blank area of a piece of butter and brown the pork on all sides. It should be slightly browned.
Add the vegetable sauce figs, cut into quarters and toss. Pour a glass of wine pork and place in the pan another pat of butter. Tear large sheet of parchment paper, and wet crumple it in cold water. Then flatten and cover them to the pan with pork. Because of this fillet is juicy.
Put the pan in a preheated 200 ° C oven. After 20 minutes, turn the pork and pour another glass of wine. Again, tightly cover the meat with parchment and bake for 30-40 minutes more until tender. Put the pork in the dish and leave for 15 minutes.
Jamie OliverThus prepared pork obtained juicy and soft.
While the meat is resting, remove from the sauce left in the pan, excess fat, pour in bouillon and simmer for 10 minutes over low heat. Add spices to taste.
Before serving, slice the pork into thin slices and garnish with vegetable sauce.
2. Pork in a spicy sauce
Ingredients
- 3 laurel leaves;
- sea salt - to taste;
- 1 teaspoon (with slide) paprika;
- 1 tablespoon olive oil;
- 1200 g podbryushinnye pork lard;
- 2 red onions;
- 4 garlic cloves;
- 1 potato;
- 2 chili peppers;
- 1 tablespoon red wine vinegar;
- 700 mL trade winds (tomato puree);
- 2 sprigs of rosemary.
preparation
Grind in a mortar bay leaves and a large pinch of salt. Add the paprika and olive oil and mix well.
Make on pork cruciform cuts at a distance of 1 cm from each other. Cuts should be made in the fat and do not have to get to the meat. Stuff them prepared mixture.
Put in a baking dish chopped onion and garlic, potatoes, cut into small pieces, cut in half and chili peppers. Cover with pork and roast in a preheated 200 ° C oven for 45 minutes.
Jamie OliverCrispy pork in a spicy sauce - a great alternative to the usual fried pork. This dish is ideal for a Sunday dinner.
Put the pork in a dish, add vinegar to vegetables and trades. Half-fill the jar out of tomato water, shake and pour into a baking dish. Stir the sauce and then place the pork on top. Reduce the oven temperature to 170 ° C and bake dish More 1.5 hours.
For 20 minutes until cooked, remove the fat from the pork. Mix it with the rosemary leaves and brush the meat with this mixture. Ready pork should be soft inside and browned on the outside.
3. Pork ribs in maple syrup
Ingredients
- 1600 g of porcine robryshek, cut into 8 pieces;
- sea salt - to taste;
- ground black pepper - to taste;
- 1 tablespoon olive oil;
- 2 onions;
- 3 garlic cloves;
- 120 ml of a maple syrup;
- 3 tablespoons red wine vinegar;
- 480 mL chicken broth.
preparation
Rub ribs with salt and pepper. Pour the oil into the pan, put back ribs and fry on both sides over medium heat for 7-10 minutes. You can put them in groups, if the form is not enough space.
Remove the ribs from the pan, pour the excess oil and place the finely diced onion and garlic cloves. Salt and pepper to taste. Cook for 4 minutes, until the vegetables begin to brown.
Pour maple syrup and bring to boil. Then reduce the heat, add the vinegar and cook for 3 more minutes. Pour chicken broth into the pan fried ribs and again bring the sauce to a boil.
Cover the pan with a lid and put in a preheated 180 ° C oven for 2 h. After one hour, turn the ribs, and in half an hour, remove the cover before the end of cooking. Meat should be soft. Periodically check that there is enough liquid in the pan. If necessary, pour 50 ml of water.
Serve the finished pork ribs with your favorite vegetables.
4. Stuffed pork loin
Ingredients
- ½ pork loin;
- ½ rosemary beam;
- 3 tablespoons fennel seeds;
- sea salt - to taste;
- 500 g of rustic bread;
- 2 red onions;
- 3 garlic cloves;
- ½ sage beam;
- a handful of pine nuts;
- a little olive oil;
- ground black pepper - to taste;
- 4 tablespoons balsamic vinegar.
preparation
Make on pork cuts depth of 1 cm at a distance of 1 cm from each other. Chop the rosemary leaves, fennel seeds and a tablespoon of salt. The resulting mixture Stuff cuts.
Cut the crusts from the bread and cut it into thin slices. Lightly toast the bread: so stuffed pork will be more fragrant.
Cut the onion into thin rings and garlic - slices. Fry the vegetables, sage leaves and pine nuts in a small amount of olive oil for 10 minutes, until the onion is softened. Salt and pepper to taste, pour the vinegar and reload the stuffing in a bowl. Add to it the sliced bread into small pieces and mix well.
Knife make a hole in the pork chop for stuffing and place it inside. Tie pork cooking thread and place it on a baking sheet. Bake in a preheated 200 ° C oven just over an hour until the meat is coated with a crispy golden brown.
5. Escalope in a tomato sauce with mozzarella
Ingredients
- a few sprigs of basil;
- a few tablespoons of olive oil;
- 3 garlic cloves;
- 3 anchovy;
- 1 chili pepper;
- 800 g of chopped tomatoes in brine;
- sea salt - to taste;
- ground black pepper - to taste;
- 200 g of bread crumbs;
- a few sprigs of thyme;
- a handful of grated Parmesan cheese;
- 1 lemon;
- 150 g of sifted flour;
- 4 pork escalope (200 g, 2 cm in thickness);
- 2 large eggs;
- 125 g of mozzarella.
preparation
Chop the basil stems and leaves soaked in water to keep them fresh. Heat over medium heat olive oil and place in the skillet stalks of basil, garlic, cut into thin slices, and anchovies. Cook a few minutes, then add the chilli, punctured in several places.
After about a minute Put the tomatoes in the pan. Bring to a boil, reduce heat and simmer for 20 more minutes. Salt and pepper tomato sauce to taste.
In a bowl, mix breadcrumbs, thyme leaves, parmesan and lemon zest. First, each scallop roll in flour, seasoning with salt and pepper, then - in whipped eggs. At the end of properly push scallops in the mixture of biscuit, the meat so that it covered on all sides.
Heat a frying pan over medium heat and fry the pork for a few minutes on each side until it is lightly browned. Put the meat on a paper towel to stok excess fat.
Put in baking dish tomato sauce, put the pork and slices of mozzarella and sprinkle with basil leaves. Bake in a preheated 200 ° C oven for 20 minutes until dark brown.
6. Steak pork neck
Ingredients
- 4 pieces of pork neck;
- a few tablespoons of olive oil;
- 2 garlic cloves;
- a few sprigs of fresh sage;
- sea salt - to taste;
- ground black pepper - to taste;
- 1 lemon.
preparation
Lubricate each piece of pork neck with olive oil. Sprinkle chopped garlic, chopped sage leaves, salt, pepper and a large number of lemon peel. Cut the lemon in half and pour over the meat juice of one half. Good rub the mixture into the neck, so that they are covered by it from all sides.
Put the steaks on heated pan so that they do not touch each other. Roasted meat for 2 minutes on each side. Then turn the steaks per minute for 8 minutes.
Jamie OliverDue veinlets fat steaks are very lush.
Pour the juice of the other lemon half and place on a dish. Serve steaks with baked potatoes, Green salad and spicy sauce.
7. Ginger noodles with pork meatballs
Ingredients
For the meatballs:
- 1 small onion;
- poryshek few green onions;
- 100 g of minced pork;
- ¼ teaspoon ground white pepper;
- ¼ teaspoon of sugar;
- ¼ teaspoon vegetable bouillon powder or ½ bouillon cube;
- 1 ½ tablespoon olive oil.
For the soup:
- 1 liter water;
- 1 piece of ginger (15 cm);
- 1 vegetable bouillon cube;
- 3 teaspoons fish sauce;
- ½ tablespoon of olive oil;
- sea salt - to taste;
- ground black pepper - to taste;
- 300 g of watercress;
- 60 g egg noodles;
- poryshek few green onions;
- 6 sprigs cilantro;
- 1 chili.
preparation
Mix the chopped onions and green onions, minced, pepper, sugar, bouillon cube and a tablespoon of olive oil. Beat stuffing fork 5 minutes. Then grease the hands of the remaining oil and the blind little meatballs.
Pour into the pan or a saucepan the water and put on medium heat. Add to a purified and chopped ginger, stock cubes, fish sauce, oil, salt and pepper. Bring to the boil, put meatballs and cook them for 2 minutes.
Add to the soup chopped watercress. After a minute Put the noodles and cook until tender, stirring occasionally.
Jamie OliverWatercress brings a touch of fresh ginger to taste of the soup. It also can replace spinach, mustard leaves or pak choy salad.
Ladle the soup ready on plates and garnish with chopped onion, cilantro and chili.
8. Stew of pork and vegetables
Ingredients
- 1 ½ tablespoon olive oil;
- 1 small onion;
- 350 g pork fillet;
- 1 green or red pepper;
- 400 g of potato;
- 800 g of chopped tomatoes in brine;
- 400 g of canned white beans;
- 1 tablespoon paprika;
- 1 tablespoon bouillon powder bouillon cubes or 2;
- a few sprigs of parsley.
preparation
Heat the oil in a frying pan on it, and sear chopped onion and chopped pork slices 5 minutes. Meat should be browned and onions - to begin to soften.
Remove the peppers from seeds and partitions, cut them into strips. Peel the potatoes and cut it into cubes. Add the vegetables to the pan and cook for a few minutes.
Then put the tomatoes, paprika and bouillon cube and beansPre draining liquid from it. Bring the stew to a boil, reduce heat and simmer for 35-40 minutes more, until you have all the ingredients ready. Before serving, garnish with chopped parsley stew.
9. Buns with pickled cucumber and pork
Ingredients
For muffins:
- 60 g of unsalted butter;
- 7 g of dry yeast;
- 225 ml of water;
- 500 g flour;
- ¹/₂ teaspoon baking powder;
- ¹/₂ teaspoon baking soda;
- 1 teaspoon salt;
- a little olive oil.
For filling:
- 100 g + ¹/₂ teaspoon of sugar;
- ¹/₂ teaspoon black peppercorns;
- 2 stars anise;
- sea salt - to taste;
- 1 kg of pork podbryushinnye;
- 1 cucumber;
- 50 ml of rice vinegar;
- a small bunch of green onions;
- 1 chili pepper;
- a bunch of watercress.
preparation
Scones are best done the day before cooking. To do this, melt the butter. Put the yeast in a pot of warm water and leave for a couple of minutes. Add the yeast to the flour, baking powder, baking soda, salt and melted butter. Knead the dough, to shift in oiled bowl, cover it with something and put in a warm place for a couple of hours.
After the dough rise at a rate twice, to shift it on the floured surface. Divide in half and hands to make a ball from each cylinder. Cut the cylinder into 10 parts. As a result, you get 20 rolls. Cover them and leave for another 30-45 minutes.
Then, roll the dough into oval cake of approximately 12 cm and lay on the laid baking parchment. Grease chopsticks olive oil, put them across each tortillas and fold the tortillas in half. Cook them for a couple for 10-12 minutes. Allow the muffins to cool, cover and leave overnight.
In addition, the need to marinate the pork for the night. In a glass container, mix 100 g sugar, pepper, salt and star anise. Put the pork back and fill with water. Cover and refrigerate overnight.
Transfer pork together with the marinade in the pan, cover with foil and bake in a preheated 150 ° C oven for 2.5-3 hours until the meat is soft. Then lay out the pork and cook the marinade in a skillet over medium heat for 20-25 minutes, until it thickens. Remove from heat and add the pork cut into 5 pieces of 1 cm thick, and mix.
Cut cucumbers into thin slices and store them for a time in a cup with hot water mixed with a teaspoon of sugar and vinegar.
Meanwhile, fry the pork in a frying pan over high heat for 5-10 minutes, until it is covered with a crispy crust. Then cut each slice into quarters.
Warm buns steamed to soften them. Put them in pork, cucumbers, chopped green onions, watercress and chilli.
10. Buns with pork and apple
Ingredients
- 500 g of minced pork;
- 1 leek;
- 1 red apple;
- 4 sprigs fresh thyme;
- ½ tsp mustard seeds;
- sea salt - to taste;
- ground black pepper - to taste;
- 500 g puff pastry;
- 1 large egg.
preparation
Mix the minced leeks with minced, diced apple, thyme leaves and seeds of mustard, salt and pepper.
Roll dough into a layer of 30 × 34 × 1 cm. Cut in half lengthwise and place on each strip of ground pork with apple. Lubricate the corners with beaten egg, roll up the dough and the blind edge so that they have not broken up. Coat the surface of egg and cut each roll into 3 parts.
Lay on the laid muffin baking parchment and put in a preheated 200 ° C oven for 20 minutes. During this time they should have a good propechsya and browned.
See also:
- How to prepare homemade sausages: 5 different recipes →
- How to cook the meat in the pot: the rules, the subtleties, recipes →
- How to cook potatoes with meat: 7 recipes, including Jamie Oliver →