What to cook on the fire: 10 simple and delicious dishes
Food / / December 19, 2019
1. burgers
Ingredients
- 150 g of minced pork;
- 350 g of minced beef;
- 1 onion;
- salt - to taste;
- pepper - to taste;
- Vegetable oil - for greasing the lattice;
- 4 buns burger;
- 4 teaspoons grain mustard;
- 4 leaf lettuce;
- 1 large tomato;
- 2 pickles;
- 4 plates processed cheese;
- 4 tablespoons ketchup.
preparation
Mix the pork and ground beef, finely chop the onion and add it to the meat. Thoroughly mix the minced meat, add salt and pepper. Blindly chops diameter slightly larger rolls.
The blanks for meatballs do not become a fool, take them on nature better in cooler bag. If you do not have it, before the trip, hold semi-finished products in the freezer.
Coat the cutlets with vegetable oil, put on the grate and cook them for 15-20 minutes, turning occasionally. Finished products fold into a bowl, cover with foil and leave for 5-7 minutes. Buns, cut lengthwise, lay on the grate and fry until light brown the slices.
Lubricate the lower half of the rolls and collect grain mustard Burger in the following sequence: lettuce, tomato circle, couple slices pickles, chicken, cheese. Cover structure upper half roll lubricated ketchup.
2. Fish steaks
Ingredients
- 4 tablespoons olive oil;
- 1 teaspoon of dried thyme;
- salt - to taste;
- pepper - to taste;
- 4 steaks - suit and salmon, and salmon, and trout;
- juice of half a lemon.
preparation
Mix oil, thyme, salt and pepper. Lubricate the resulting mixture of the fish and leave to rest for an hour.
Put steaks grate and fry over hot coals 10-15 minutes. Before serving, sprinkle with lemon juice.
3. Chicken drumsticks in an aromatic marinade
Ingredients
- 3 tablespoons soy sauce;
- 2 tablespoons olive oil;
- 1 tablespoon Worcestershire sauce;
- juice of half a lemon;
- 2 garlic cloves;
- pepper - to taste;
- 8 chicken drumsticks.
preparation
Combine all liquid ingredients, add the finely chopped garlic and pepper. Pour the marinade over the chicken will get and leave for a couple of hours. It is more convenient to do it at home and carry on nature already marinated calf.
Arrange the chicken on a wire rack, greased, and bake over the coals. Periodically rotate the grille to the chicken baked through evenly. When you see a confident zazharistaya crust, the dish is ready.
On this same recipe can be cooked chicken wings or thighs.
The main rules of cooking over a campfire
Prepare a place. Nearby there should be houses, trees or shrubs. If will cook without barbecue, remove the top layer of the turf and overlaid campfire rocks or dig around.
Choose normal wood. Well suited wood from deciduous trees, such as apple, lime or birch. With pine and spruce logs better not to get involved: food may acquire an unpleasant taste. Old fence and pieces of furniture, too, are not suitable: burned-out remains of paint and varnish spoil the taste and flavor of the dish.
Do not hurry. Food not the best cook on the open fire, and over hot coals, so wait until the wood burn through. When the coals are ash white podornutsya can begin.
Remember safety. Do not grasp the red-hot grate and do not try to turn the food with their bare hands. Wear closed shoes and long-sleeved shirts, long hair, put them in the tail.
Keep a ready remedy for burns. Antibacterial ointment "Levomekol" helps with burns, second or third degree, cuts and purulent wounds. It reduces inflammation and promotes rapid healing of tissues.
Do not leave a smoldering fire unattended. When it is burned, coals scatter evenly, fill with water and place on top removed turf.
4. Boats eggplant
Ingredients
- 2 large eggplants;
- 3 garlic cloves;
- 4 tablespoons tomato paste;
- salt - to taste;
- pepper - to taste;
- 200 g of the cheese.
preparation
Cut the eggplants lengthwise into two halves. Spoon, remove the flesh, to get a boat. Do not overdo it: the boat should keep the form.
Cut eggplant pulp extracted from small cubes or mash with a fork, mix with tomato paste, chopped garlic, salt and pepper. Place the stuffing in the boat and sprinkle with cheese. Wrap the resulting structure in foil and bake in the coals until eggplants are tender.
5. Bruschetta with baked pepper
Ingredients
- 2 sweet peppers;
- 2 garlic cloves;
- 1 tomato;
- bunch of basil;
- 2 tablespoons olive oil;
- salt - to taste;
- 1 ciabatta (if it does not, come down a regular loaf or baguette);
- 200 g of the cheese.
preparation
Thoroughly wash the pepper, wrap in foil and bake in the coals for 15-20 minutes. Remove the peel and seeds, cut the peppers into thin strips across. Finely chop the garlic, tomatoes and basil. Add the olive oil and salt, mix well.
Cut the bread slices of thickness of about 1.5 cm, drizzle with olive oil and air dry over a fire until light brown. Put on toasted bread slices of cheese, a mixture of vegetables and spices.
6. Khachapuri on a skewer
Ingredients
- 1 pack of puff pastry;
- 500 g suluguni.
preparation
Cut defrosted puff pastry long strips, and suluguni - 3 cm cubes.
Push one suluguni cubes per skewer and wrap the cheese strip test. Carefully secure the edges of the dough to the strip does not spill, and the cheese has emerged. Bake over hot coals until golden brown.
7. Pizza
Ingredients
- 1 frozen pizza crust or puff pastry packaging;
- 5 tablespoons of sauce or tomato paste;
- 200 g of smoked sausage;
- 7 cherry tomatoes;
- 100 g of the cheese;
- 1 bunch basil;
- 1 bunch of arugula.
preparation
If you are using flaky pastry, thaw it and drag approximately lattice size for roasting. Put the dough or the finished foundation on grate, covered with a foil, fry workpiece on one side, flip, lubricate browned side tomato sauce.
Sausage cut into thin slices and tomatoes in half. Put them on the pizza, sprinkle the top with cheese and chopped basil. When the cheese is melted, pizza is ready. Before serving, garnish with arugula her.
8. Mushrooms with cheese
Ingredients
- 10 large mushrooms;
- 2 tablespoons olive oil;
- salt - to taste;
- pepper - to taste;
- 100 g of cheese - ideal suluguni and mozzarella pizza.
preparation
Wash mushrooms, remove the stem and dry. Sprinkle them with vegetable oil, add salt and pepper, stir and let soak 10 minutes.
Arrange the mushrooms on the bars in each hat put a piece of cheese. Roast over the coals for 15-20 minutes. These mushrooms are ideal and as a garnish for fish or chicken, and as a separate dish.
9. Chicken breast marinated in honey
Ingredients
- 900 g chicken breast without skin and bones;
- 1 teaspoon of olive oil;
- salt - to taste;
- pepper - to taste;
- ½ teaspoon paprika;
- ¾ tsp of dried onions;
- 2 tablespoons of honey;
- 2 tablespoons balsamic vinegar;
- 2 tablespoons ketchup;
- 1-2 cloves of garlic.
preparation
Rub fillets with oil, salt, pepper, paprika and dry onion and put it in the package. Mix the honey, vinegar, ketchup and chopped garlic.
Divide in half the marinade. One part of the clean container, and add another to the chicken. Shake the bag so that all fillets covered with marinade and store in the refrigerator for at least 30 minutes.
Bake breasts on the grill for 5-7 minutes on each side until golden brown. Check the readiness of possible notched fillet knife. It should not be pink inside. Gently heat the remaining marinade and coat them hen.
10. Fish with tomatoes and basil
Ingredients
- 2 garlic cloves;
- salt - to taste;
- 1½ tablespoons olive oil;
- 700 g of salmon;
- 1 bunch basil;
- 2 tomatoes;
- pepper - to taste.
preparation
Crush the garlic and grind it with salt. Mix the resulting mixture with a spoon oil. Lubricate the remaining butter a piece of foil and place on it the fish sandpaper down.
Coat the salmon with a mixture of garlic, place the top half of the chopped basil and tomato slices. Season with salt and pepper.
Wrap the foil and place the fish on the grate. Roast for 10-12 minutes until cooked salmon. Before serving, sprinkle with the remaining basil.