What to cook from apples but Charlotte

1. apple crisp

Crispy chips - the main feature of the English dessert called crumble. Word crumble and translated - "chop", "sprinkle". In fact, it's a cross between a cake bake and bulk. Under the golden crumb is juicy fruit filling.

The British traditionally prepared apple crisp.

Ingredients

• 3-4 sour apples;
• 180 g flour;
• 150 g of sugar;
• 150 g butter;
• 1 tablespoon of oatmeal;
• 1 tablespoon chopped nuts;
• 1 tablespoon brown sugar;
• 1 teaspoon cinnamon (optional).

preparation

Wash and peel the apples. Remove the core and 1-2 cm wide cut them into thin slices. In a small saucepan, melt 50 g of butter. Pour to apples and 50 g sugar (2 tablespoons to slide). Simmer the fruit in sugar syrup until they caramelize and become slightly soft.

Put the apples in a deep baking dish. While they cool, do some test. Mash the remaining butter, sugar and flour. If you like cinnamon, add 1 teaspoon. The resulting mass should resemble wet breadcrumbs. Pour this mixture of apples.

Sprinkle with chopped nuts, oats, and sugar cane. Send in a preheated 200 degree oven and bake for 30-40 minutes.

2. Baked apples accordion

You've probably tried potatoes hasselbek. According to this principle is often baked beef fillet. But few people know what can be done hasselbek apples.

Ingredients

• 2 large sweet apples;
• 4 tablespoons of sugar cane;
• 3 tablespoons oatmeal requiring cooking;
• 3 tablespoons melted butter;
• 2 teaspoons of flour;
• 1 teaspoon cinnamon;
• ¼ teaspoon salt;
• vegetable oil for lubrication form;
• ice cream and candy supply.

preparation

Sweet, but quite hard apple peel. It is convenient to do peeler. With the help of a special device, remove core and cut each in half fruit.

In each half make longitudinal incisions.

You do not accidentally cut the apple to the end, put half between two wooden paddles. If the hand tremble, knife rested into the blade and will not allow you to cut the fruit completely.

Grease a baking dish with vegetable oil and place it in the prepared apple halves.

In a separate bowl, combine 2 tablespoons brown sugar, 1 ½ tablespoons of melted butter and cinnamon. Using a brush Spread mixture apples, cover foil form and send it to an oven preheated to 200 ° C for 20 minutes. Then remove foil and bake for another 10 minutes.

At this time, mix the remains of sugar and melted butter. Add flour, salt and oatmeal. Start a mixture of apples, gently opening plate. Return the form in the oven for another 10 minutes.

Serve with ice cream and caramel syrup.

3. Toast, rolls with apple filling

The availability of ingredients and simplicity of preparation make it an ideal dish for lunch.

Ingredients

• 2 large sweet apples;
• 120 g of cream cheese;
• 30 g butter;
• 10 pieces of bread for toast;
• 2 eggs;
• 3 tablespoons brown sugar;
• 3 tablespoons of milk;
• 2 tablespoons of lemon juice;
• ½ teaspoon of cinnamon.

preparation

Peeled apples cut into small cubes. In a small saucepan, mix them with lemon juice and cinnamon. Cook on high heat for 3-4 minutes.

With cut the crust of bread and roll each slice using a rolling pin to get square formations, not more than a few millimeters thick. Spread each cheese.

Pour onto bread malic stuffing layers (1-2 tablespoons per) roll and fold them.

Whisk the eggs with the milk. Grease the pan with butter and a good Haskalah it. Dip the rolls into the egg mixture and fry on all sides until golden brown. Removing toast, rolls in a pan, generously sprinkle them with sugar (cane if not, use regular).

Serve with honey and tea.

See also:

• Oatmeal cookies with apples and nuts →
• VIDEO: Homemade pasta from strawberries and apples →
• How to bake apples without prescription →