What to cook for tea: puff pastry with strawberry and cream cheese

If you set out to prepare a treat for tea, having spent a minimum of time and effort, then your faithful assistant will puff pastry, which is always better to keep in the freezer. In this recipe we use for cooking frozen preform surprisingly simple and delicious puffs filled with strawberry and cream cheese.

Ingredients

• 170 g of cream cheese;
• 2 puff pastry sheet;
• 2 tablespoons sugar;
• 1 packet of vanilla sugar;
• 10 frozen strawberry fruit;
• 1 egg yolk.

preparation

For easy enough to whip the cheese filling packaging Cream-cheese with a couple of tablespoons of regular sugar and a packet of vanilla sugar. The sweetener can be replaced by any other, such as honey, vanilla sugar and instead add the essence, a teaspoon of rum or other flavoring to taste.

The easiest way to make it appear that you have spent more time on preparing puffs, than it actually is - their beautiful sculpt. You can keep it simple and just make a square of puff.

But if you have a little time, until warmed oven, roll the dough into a rectangle (its thickness should be about 3 millimeters) and make an incision edge of the "Christmas tree", not cutting through the middle.

On top of a piece of dough Put a spoonful of cream cheese, followed by a few pieces of strawberries or any other berries or fruit to taste. Fold dough edges alternately applying strips to each other as to obtain a braid. The top and bottom of the rectangle blind by tightly together.

The surface of each puff lubricate whisked with a pair tablespoons of water egg yolk and then send them to be baked for 15 minutes in a preheated oven to 210 degrees.

Ready puffs should be served warm.