What if there was a white chocolate plaque

To learn how chocolate is taken on a white plaque and what is allowed and what not to do with the whitened chocolate tiles.

Why there is a white plaque

White plaque on chocolate is not an indication that the chocolate has deteriorated and it is necessary to throw. The formation of such plaque - a natural process.

Chocolate can turn white due to high humidity. That is why, if you hold a bar of chocolate in the fridge, it will act on a white plaque.

Another reason why the chocolate turns white, - temperature changes. In such cases the cocoa butter is allocated to the tile surface, due to which, and formed plaque.

How can I use whitened chocolate

Chocolate with white bloom may not look too aesthetically pleasing, but their taste properties, he does not lose. This chocolate is perfect for use in baking. For example, for the preparation of chocolate chip cookies. It may be there are just so: no difference in taste between white-chocolate and the usual no.

As it is not necessary to use chocolate with white bloom

Although chocolate, which was formed plaque, does not lose its taste qualities, in some cases it is better to replace a new tile. For example, with a touch of chocolate should not be used for chocolate fondue white plaque still will perform in the melted chocolate, so in order to dip fruit into it, so the chocolate does not will do.