What happens if you eat the most hot peppers in the world

Why hot pepper

The reason pungency of capsaicin in a pepper - alkaloids, which excites the branches of the trigeminal nerve, irritates the upper respiratory tract, skin and mucous membranes. It is actively used in medicine, such as pepper patch. some studiesVanilloid receptor agonists and antagonists are mitochondrial inhibitors: how vanilloids cause non-vanilloid receptor mediated cell death. We evaluated the effectiveness of a substance in the fight against malignant cells.

It capsaicin leads to predictable reactions after eating peppers: tears, coughing, burning.

How to measure the sharpness of pepper

Although the taste and color of comrades there, the sharpness of pepper - this is not quite a subjective category. As it calculate invented American chemist Wilbur Scoville (Wilbur Scoville). It dilutes the alcohol tincture of pepper sugar water until the liquid does not ceased to be burning. The amount of water and was acuity measurement unit, transformed into points. For a point of reference adopted by pepper Chile with a score of one point.

Scoville created a table pungency of peppers at the beginning of the XX century. Over the years, there have appeared new positions. Among the products that occupy the top 10 of the ratings, only three - grade pepper.

In the first place with a score of 16 billion points is a substance derived from two species of milkweed, which grows in Africa - resiniferatoxin. It is a natural analogue of capsaicin, but a thousand times more pungent than capsaicin in a pure form. A dose of 10 g resiniferatoxin, upotreblonnogo in food, can be lethalMaterial Safety Data Sheet for resiniferatoxin.

The most hot pepper is considered to be in 2017Pepper X set to break record for world's hottest pepper with 3.18 MILLION Scoville heat units Grade Pepper X. He scored 3.18 million points and is in Scoville table in eighth place. Based on it make a very spicy sauce.

On the next line in the table, and in the ranking of the hot peppers in the world is located sort of "breath of the devil" by pungency in 2.48 million points. scientists warnSt Asaph man develops weapons-grade chilli so hot it could KILL youThat samples "breath of the devil" can lead to death.

Grade tunesHottest chilli pepper in the Guinness Book of Records as the chilli pepper in the world, it is only in third place in the table Scoville. This "Caroline Reaper" with red fruits, and the sharpness varies between 1.5 and 2.3 million points. Perhaps this is due to a variation of the result of the use of pepper can be different.

What happens if you eat a hot pepper

Initially sharpness peppers learned to calculate the proportions of the ingredients in the dishes in order to achieve ideal pungency food. In fact, hot peppers in the world by the Guinness Book of Records is used for various competitions, Challenge, Prank and exciting video. Sometimes consumers not only receive fame and views, but also damage to vital organs.

In 2016, a native of Jamaica Aldzhenio Wayne (Wayne Algenio) set a record for eating the fruit "Caroline reaper." For 60 seconds, he ateMan Smashes Guinness World Record for Most Reaper Peppers Eaten in 60 Seconds 22 pepper. No health problems in men is not caused, though he vowed never to repeat this kind of feat.

For other similar competitions it ended worse. After the competition, he received the reversible cerebral vasoconstriction syndromeAn unusual cause of thunderclap headache after eating the hottest pepper in the world - "The Carolina Reaper". Due to the narrowing of the arteries of a man tormented by pain in the head and neck. over time, the syndrome has passed, but the case of doctors interested.

The problems and less hot peppers can cause to health. The fruit varieties Naga Jolokia (855-1 500 points) burned aEsophageal Rupture After Ghost Pepper Ingestion a hole in the esophagus 47-year-old man. He also participated in the competition, and not even eat peppers in a pure form and a burger with a spicy addition.

What happens if overused acute food

To get health problems, not necessarily to experiment with Scoville table leaders, sometimes simply by burning food.

At high risk are those who have encountered problems with the digestive system.

As there are sharp without harm to health

Experts advise not to eat spicy food on an empty stomach. If you have the desire to eat something really sharp, it is worth doing only after or during a meal time.

Better seasoned foods rich in protein. Such food is digested with large amounts of acid, which creates a kind of buffer in the stomach and protect the mucosa.

Tatiana Panova

If you are a victim of a prankster who slipped you a plate of something burning, pour fire in your mouth dairy products.

Dairy products contain protein casein, which removes from the nerve endings of capsaicin. In principle, the same action and possesses usual Fig.

Anna Ivashkevich

Those who intend to participate in the competition for eating hot peppers, is to approach to training in sports and exercise patience. You do not hang on the bar just 230 kg, to the gastronomic records also need to move gradually.

How useful spicy food

With the risk of eating very spicy food sorted out, it's time to restore its reputation. Burning spices cause the flow of blood to the walls of the stomach, promote the recovery of the mucosa and improve digestion. And more pepper - assistant on the way to slimness.

Spicy foods contributes to weight loss. Hot pepper contains capsaicin, which accelerates the metabolism, stimulates an increase in body temperature and heart rate increases.

Anna Ivashkevich

What to remember

• Eating very hot pepper can lead to health problems.
• You can not abuse the sharp food, if you have a disease of the digestive system.
• Acute better to combine with protein food. But fasting is, its not worth it.
• If all the lights in your mouth from eating, drink milk or eat rice.

see also

• Is it true that some products can not be combined →
• When you can drink: before, during or after a meal →
• Gastritis: whether there can be cold food and not get sick →