Unusual dessert of chocolate and zucchini

If you thought that the recipes of sweets based on the unusual ingredients to finished brownie chickpeas, We have a surprise for you... Surprise for fans of chocolate and moist, melt in your mouth biscuits. Recent characteristics of the chocolate loaf of zucchini gives a neutral taste is not even nameknot on its presence in the finished delicacy.

The dough is ready in minutes, this time will be enough to wait until the oven heats up to the level of 180 degrees.

Connect the dry ingredients, pre-screened them. In a separate container grate zucchini (do not wring out the excess moisture) on a fine grater, to the same type in a couple of eggs, pour the sour cream and add sugar.

Connect dry mix and liquid together. Chocoholic could complement more dough and crumb dark chocolate, but this is not mandatory.

Pour the dough in parchment covered with mold (we have - 12 × 22 cm) and leave in oven for 55-65 minutes. Willingness to check with a toothpick.

The cooled loaf, remove from the mold, pour the melted chocolate and sprinkle with chocolate crumb residues.

On the cut perfectly clear how wet it turns each piece.

Ingredients:

• 1 ½ cups grated zucchini (one medium-sized fruit);
• 120 ml of sour cream;
• 100 g of brown sugar;
• 50 g of white sugar;
• 2 eggs;
• 120 g flour;
• 60 g of cocoa powder;
• ½ teaspoon vanilla;
• 1 teaspoon baking soda;
• ¼ teaspoon baking powder;
• ½ teaspoon salt;
• 90 g of dark chocolate + for decoration.

preparation

1. Sift the flour, cocoa, baking soda and baking powder, add salt and vanilla, mix well to them.
2. Separately connect grated zucchini (not wring the excess moisture) with sugar, cream and egg pair.
3. Mix the dry ingredients with a liquid, and the resulting dough is chocolate chip supplement.
4. Pour batter into the laid parchment form 12 × 22 cm and put baked 55-65 minutes at 180 degrees.
5. On request, we decorate the cooled loaf with melted chocolate and chocolate chip.