Top 10 ways to cook zucchini patties

Appetizing combination with chicken, meat, cheese, turkey, as well as variations hearty vegan rice, potatoes and cabbage.

If zucchini old, need to clear them from the hard skin and seeds. Young vegetables cleaned optional.

Instead, you can use zucchini squash.

1. Cutlets from zucchini with cheese

Ingredients

• 750 g of zucchini;
• salt - to taste;
• 150 g hard cheese;
• a few feathers of green onions;
• a few sprigs of dill;
• 2 garlic cloves;
• 1 teaspoon turmeric;
• ground black pepper - to taste;
• 2 eggs;
• 6 tablespoons breadcrumbs;
• corn flour, wheat flour or breadcrumbs - for breading;
• Vegetable oil - for frying.

preparation

Grate the zucchini on a coarse grater. Season with salt, stir and transfer to a sieve, substituting for it a bowl. Will return to the vegetables 15 minutes later, when with them stechot extra juice.

Meanwhile, grate the cheese on a coarse grater. Finely chop the onion and mince the garlic and dill. Add the prepared ingredients courgettes, turmeric and pepper and stir.

Beat eggs and stir again. Gradually enter into a mass of bread crumbs and leave for 10 minutes.

Form meatballs and roll in flour or breadcrumbs. In heat the oil pan and place the preform. Fry them over medium heat until golden brown on each side.

2. Cutlets from zucchini with minced meat

Ingredients

• 300 g of zucchini;
• 300 g each of minced meat;
• 1 egg;
• 3 tablespoons flour
• salt - to taste;
• ground black pepper - to taste.

preparation

Grate the zucchini on a coarse grater and squeeze the juice. Add the minced meat, egg, flour, salt and pepper and mix thoroughly. You can sprinkle some seasoning to taste.

Form patties and place on a baking sheet, the laid parchment. Send a preheated 180 ° C oven for 30-40 minutes.

You can cook burgers and pan. Then it is better to pre-roll in flour or breadcrumbs. At moderate heat fry the blanks in vegetable oil until golden brown on all sides.

3. Cutlets from zucchini with chicken, cheese and oatmeal

Ingredients

• 400 g of zucchini;
• 400 g of chicken;
• 100 g of the cheese;
• a few sprigs of parsley;
• a few sprigs of dill;
• 2-3 cloves of garlic;
• 3 eggs;
• salt - to taste;
• 100 g flour;
• 1 teaspoon baking powder;
• 100 g of oat flakes;
• Vegetable oil - for frying.

preparation

Grate the zucchini on medium or large grater and squeeze the juice. Skip the chicken through a meat grinder. Grate the cheese on a coarse grater.

Mix the prepared ingredients with chopped herbs and chopped garlic. Add eggs and salt and mix well. Stir in flour, baking powder and Oatmeal flakes and stir again.

Heat the oil in a frying pan and place back shaped patties. Fry them over medium heat until golden brown on both sides.

4. Cutlets from zucchini with potatoes and cheese

Ingredients

• 500 g of potato;
• 250 g of zucchini;
• a few feathers of green onions;
• 2-3 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of the cheese;
• 2 eggs;
• Vegetable oil - for greasing;
• 50 g of hard cheese.

preparation

Boil the potatoes until soft, cool and rub on a coarse grater. At the same grate zucchini and carefully squeeze the juice.

To potatoes and squash add chopped onions, chopped garlic, salt, pepper, crumbled cheese and egg whites. Mix thoroughly and blindly chops.

Spread the form of baking oil, put to the workpiece and lubricate the beaten egg yolk. Sprinkle grated cheese and put in a preheated 170 ° C oven for 20-25 minutes.

5. Vegan burgers zucchini with rice

Ingredients

• 1 cup (200 ml) of dry rice;
• salt - to taste;
• 400 g of zucchini;
• 100 g flour + for breading;
• ground black pepper - to taste;
• paprika - to taste;
• turmeric - to taste;
• 1-2 garlic cloves - optional;
• a few sprigs of dill;
• Vegetable oil - for frying.

preparation

Boil rice in salted water until tender and cool. Grate the zucchini on a coarse grater. Add to these cereals, flour, salt, black pepper, paprika and turmeric. You can throw the other spices to taste and chopped garlic.

Mix the mass and sprinkle in the chopped dill. Form patties and zapaniruyte them in flour. Heat the oil in a frying pan, put the workpiece and Brown the them over medium heat on all sides.

6. Chopped chicken cutlets with zucchini

Ingredients

• 500 g of chicken;
• 300-400 g of zucchini;
• 1 egg;
• 1-2 garlic cloves;
• 2 tablespoons of cream;
• 4 tablespoons semolina;
• a few sprigs of dill;
• a few sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• Vegetable oil - for frying.

preparation

repel fillets and chop into small pieces. Grate the zucchini on a coarse grater and wring out thoroughly.

Add the chicken and squash an egg, chopped garlic, sour cream, semolina, chopped herbs, salt and pepper. Stir and leave for 20 minutes.

Form of mass cutlets and place on heated pan with oil. Fry over medium heat billets until golden on both sides. Cover the cutlets cover after the overturn them.

7. Cutlets from zucchini with turkey and barley cream sauce

Ingredients

• 300 g of turkey fillet;
• 300 g of zucchini;
• 1 cup (250 ml) boiled barley;
• 2 teaspoons of dried garlic;
• salt - to taste;
• ½ teaspoon turmeric;
• 250 g sour cream;
• 1 teaspoon of tomato paste;
• a small piece of hard cheese or smoked;
• 100 ml of water.

preparation

Turkey punch blender or mince. Grate the zucchini on a fine grater and wring out thoroughly.

Add the prepared ingredients, barley, half the garlic, salt and turmeric. Stir, blind meatballs and place them in shape.

Connect cream, tomato paste, finely grated cheese and remaining garlic, salt and water. Pour sauce workpiece and bake at 180 ° C 40-50 minutes.

8. Vegan Zucchini patties with cabbage and chick-pea flour

Ingredients

• 700 g of zucchini;
• 250 g of cabbage;
• a few sprigs of dill;
• 1 teaspoon turmeric;
• salt - to taste;
• ground black pepper - to taste;
• 200 g gram flour + for breading;
• Vegetable oil - for frying.

preparation

Grate zucchini and cabbage at medium or large grater. Zucchini gently squeeze. Add to them the crushed fennel, turmeric, salt and pepper and stir.

Add flour and mix thoroughly again. BLIND meatballs and roll them in the flour. Put in a pan with hot oil and Brown the both sides over medium heat.

9. Cutlets from zucchini with bread and garlic

Ingredients

• 1½ kg zucchini;
• salt - to taste;
• 3-4 large slices of stale white bread;
• 5-6 cloves of garlic;
• 2 eggs;
• hot red pepper - to taste;
• paprika - to taste;
• Vegetable oil - for frying.

preparation

Grate the zucchini on a coarse grater, and mix podsolite. Put them in a sieve, substituting for it a bowl. Approximately 20 minutes should drain excess juice.

Chop the bread blender. Skip the garlic through a press. Add the squash bread, garlic, Eggs, hot pepper and paprika and stir.

Blind from mass cutlets and place in pan with the hot oil. Fry on medium heat on both sides until golden brown.

10. Vegan Zucchini patties with potatoes and carrots

Ingredients

• 400 g of potato;
• salt - to taste;
• 600-700 g of zucchini;
• 2-3 carrots;
• ground black pepper - to taste;
• a few sprigs of dill;
• a few feathers of green onions;
• 150-200 g flour;
• breadcrumbs - for breading;
• Vegetable oil - for frying.

preparation

Boil potatoes in salted water until tender. Then pyuriruyte tolkushkoy and a little cool.

Grate zucchini and carrots on a coarse grater. Squash squeeze of juice. Mix the vegetables with mashed potatoes. Add salt, pepper, chopped fresh herbs and flour and mix thoroughly.

Form meatballs and roll them in the breadcrumbs. In a frying pan heat the oil and place to the workpiece. Brown the them over medium heat on both sides.