The snack alcohol: a combination of time-tested
Food / / December 19, 2019
Vodka
Expert of world cuisine William Pokhlebkin believed that the only possible companions for vodka - dishes of Russian cuisine. Traditions snack table in the Russian final shape to the XVIII century - just as the heyday Home distilling, so that vodka and numerous options for meals were literally made for each other.
Ideal meat, meat, flour and fish dishes, fat, spicy and salty to be welcomed. Pokhlebkin noted that vodka promotes the assimilation of such a heavy meal, producing a kind of refreshing effect: you do not overeat and do not fail prematurely.
Of the meat dishes it makes sense to choose dumplings, meat jelly, boiled tongue, jellied veal, salty bacon or ham. Among the soups the best companion for vodka than solyanka not seem to find.
IN. IN. Pokhlebkin, "History of vodka"For all these types of snacks are required vodka, mustard and horseradish as components, enhancing their gastronomic appeal and shading their taste properties.
Fish appetizers - this, of course, the traditional herring with onion and sunflower oil, eggs (if still with
pancakes, The general beauty), jellied sturgeon and smoked smelt, whitefish, cisco and salmon.With vegetables all clear: pickled cucumbers and tomatoes, sauerkraut and mushrooms - salted or pickled. By the perfect vodka vinaigrette (Pokhlebkin offer options with chopped egg and a small amount of herring) and even boiled potatoes, if he is accompanied by herring with onion and butter.
Snacks for vodka: dumplings, halophyte, herring with onion and sunflower oil, smoked fish, pickles, salad.
Wine
White - for fish, red - meat: so reinforced concrete rule is usually guided in choosing the wine for the meal. In fact, everything is much more interesting.
The main thing is that it is necessary to know: the thinner the taste and aroma of wine, the simpler, more neutral and delicate to be an appetizer.
Accordingly, hearty dishes with spices and sauces leave for wines, the taste of which is not so easy zabesh. For example, cabernet sauvignon, zinfandel or merlot great friends with a spicy meat stew, but the Sauvignon Blanc in its background seems rather pale, but with the fish - the most it.
Another interesting and most obvious tip - in the selection of wines guided by the texture of the food if it is clearly expressed, and the wine must be a character. For example, for beef, grilled, fit more astringent wine than for the delicate veal or stew.
In a situation where it would be desirable to confine a light snack, cheese apart from the competition. It is best combined with white wine, but you can pick up a pair, and red. Camembert and brie good as Riesling and a Pinot Noir or Beaujolais, cheddar and gouda suited to Chardonnay, Zinfandel and Shiraz. Mozzarella, feta and goat cheese make a great company of Chablis, Chardonnay, Pinot Gris and Chianti.
Wine and fruit - fully Useful combination when it comes to wine, the taste and aroma which is clearly audible notes of fruity Muscat or Gewürztraminer. If you want to experiment, try the same Gewurztraminer or Riesling with Asian cuisine - a combination promises to be interesting.
What to sparkling wines, brut and medium dry well with chicken, and fish, and seafood. For fatty meats and spicy dishes are not the best companions, though drink brut steak is not forbidden. Semi-sweet sparkling wine reserved for dessert, but keep in mind that he should not be too cloying. For example, oriental sweets is not exactly suitable, good wine in their background that seem more sour.
In the extreme case there cheat trick: choose dishes related to the cuisine of the region, whence comes your wine. It will be difficult to miss.
Snacks for wine: meats, cheese, fruit, moderately sweet desserts.
Beer
It would seem, why invent something when the world is salted fish, cheese braid and chips? You can not show off and drink beer under the crackers, but this approach to the selection of snacks no inspiration, no flight of thought. Good beer - good food.
Here, for example, a light lager - light and refreshing beerThat is perfectly suitable for spicy dishes with intense flavor. Something from the Italian, Spanish or Mexican cuisine - the perfect choice. If you are not attracted to contrasts, offers chicken, seafood or typical bar snacks - cheese balls, fried potatoes and all that. Very simple version - cheese is better to choose soft or Semisolid varieties.
Worthy company unfiltered wheat beer will make light vegetable salad (sounds weird, but it's true), seafood (including sushi and rolls) and Bavarian sausage.
With ales all just - choose the meat, will not lose. Burgers, steaks, chicken wings with spicy sauces, pizza - the food is not very ambitious, which is the best way set off the taste of beer.
Stout and porter are created for people who are equally fond of a drink and eat close. Here comes in the heavy artillery: stew, goulash, potato casseroles and meat cooked on the grill. Of a sudden - chocolate cakes based on it, and desserts with coffee and caramel. Yes, beer is friendly not only with pig ears and Dried bream. The simplest brownies will be very good company a glass of porter.
Lambic is good with light desserts - cheesecake, ice cream and fruit, with presents they may be in any form even by themselves, even as a component of fruit salads. If you want to eat more thoroughly, is the theme will meat with fruit or berry sauce.
Snacks for beer: cheese, meat and poultry, seafood, desserts with chocolate, caramel and coffee, fruit.
Cognac
Attention, frustrated covers: Cognac does not need a snack in principle. A good drink is fine in itself, well, lousy brandy nothing will.
If you still have the desire to eat, help out low-fat meat, hard cheese and dark chocolate. Tartlets with caviar and sandwiches with pate will be very useful, as well as fruit - pears, or grapes, which can be supplemented with a cheese plate. Seafood and mushrooms as an appetizer usually not considered, but in vain - try, for example, to make friends with cognac and bruschetta with mushrooms.
Cognac with lemon jam - a very bad idea, because it completely interrupts the impression of the drink. In the case of bad brandy is even better, but that's why drink this swill?
Snacks for brandy: chocolate, meat, cheese, fruit, seafood, mushrooms.
Whiskey
Whiskey and melon - wildly at first glance, a combination that still has the right to life. Fruits and berries can be a good accompaniment for whiskeySo for the next feast lay up pears, apples, peaches and grapes.
Seafood - a nice option as well as red fish, such as salted salmon or salmon. Meat, too, would be appropriate, if it is presented in the form of steak, ham or frying.
Finally, the cheese - the most versatile snack of all. There are no strict limits, and will go soft and hard varieties. Nobody will beat you hands even experimented with whiskey and blue cheese - well, that are looking for new combinations, it's commendable.
Snacks for whiskey: fruits, seafood, meat, cheese.
We're missing something? Share in the comments of alcohol and food combinations that you like.
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