The original side dish: potatoes hasselbek

More non-standard potato side dish for New Year's table, and you can imagine. In the classic version of the dish potatoes stuffed with slices of bacon and cheese, but we pay attention, and other variations.

Ingredients

• 4 large potato tuber;
• 5 slices of ham or bacon;
• 4 slices of hard cheese;
• 1 tablespoon chopped green onions;
• 2 tablespoons bread crumbs;
• 4 tablespoons of sour cream.

preparation

Clean the tubers from all surface dirt with a brush and pat dry them well towel. Next, make an incision potatoes about ⅔, but in no case do not cut through. In order not to make a mistake, prop potatoes handles wooden blades on both sides. When cutting knife rested into the blade and will not give you a chance to cut the tubers thoroughly.

Sliced ​​potatoes rub with vegetable oil, salt well and send in a preheated 200 degree oven for 40-60 minutes. Cooking time may vary depending on the size of the tubers that you chose.

Time roasting potatoes is enough to have time to prepare the filling: fry the slices of ham or bacon, thinly sliced ​​cheese and minced green onion.

Incisions can be filled not only with cheese and bacon, but use flavored butter, Cream cheese "Philadelphia"Fried mushrooms, acute sausage, vegetables or fried ground beef.

All the prepared stuffing gently spread in notches already baked tubers, not too pushing it inward so they do not burst at the base. On top of the remains of stuffed potatoes grate cheese, and for a greater variety of food texture it can be sprinkled with bread crumbs or crushed nuts.

Potatoes send another 5-7 minutes in the oven, the cheese had melted.

On top of the finished dish Put a spoonful of sour cream and sprinkle with all the remnants of bacon and green onions.