The ideal breakfast: cheese sticks with nectarines

If as a child you were one of those who first ate his share of cheese casseroles in the garden, the breakfast is kind of cheesecake, chocolate bars would be appropriate now. The basis of - a layer of oatmeal with honey, and on top of it whipped curd nektarinovym puree. Easy to prepare and convenient to take with you.

First, prepare the base of oatmeal. In composition it is very similar to our recipe granola barBut different proportions of the ingredients are converted into a dense crunchy granola honey sponge cake with oat flakes.

Mix the honey and butter, and then add the dry ingredients: oatmeal, flour and soda.

Divide the mixture over laid by parchment form a layer of about a centimeter thick. Bake base 10 minutes at 180 degrees.

In the meantime, enjoy a fruit smoothie. It may consist of any berries and fruits, but the velvet season shine brighter than other peaches and nectarines, and to them we decided to give preference. For the preparation of mashed fruit pieces is enough to place in a saucepan and place over medium heat. Mash with a fork nectarines and let them soften under the influence of heat. The remnants of the skin clean.

Take a soft curd any preferred fat. Blender, whip cottage cheese with a selected sweetener (sugar, honey, stevia, or other), eggs, sour cream and a small amount of flour. The resulting creamy mass connect with 2/3 of nektarinovogo puree.

Put the cottage cheese mixture over the baked base and the top, apply a drop of the remaining puree. Leading over the surface of a fork, a knife or a toothpick, create ornate pattern. Place in a preheated form to the 180 degree oven for 40-45 minutes.

Allow to cool before cutting dessert.

A sliced, store in an airtight container in the refrigerator up to five days.

Recipe

Ingredients:

For the base:

• 1 cup of oatmeal (90 g);
• Honey 1/2 cup (120 ml);
• 1/2 cup flour (60 g);
• 6 tablespoons of vegetable oil spoons (90 ml);
• 1/4 teaspoon of baking soda.

For the topping:

• 2 nectarine;
• 450 g of soft cheese;
• 2 eggs;
• 1/3 cup sour cream (80 ml);
• 2 tablespoons of flour (15 g);
• 1/3 cup sugar (65 g).

preparation

1. Preheat oven to 180 degrees.
2. Mix the butter with the honey and add them to oatmeal, flour and soda. Spread mixture cm layer of laid by parchment form.
3. Bake oat base 10 minutes at 180 degrees.
4. In nectarines, remove the seeds and pulp pyuriruyte in a skillet over medium heat.
5. Whisk curd with eggs, flour, sour cream and sugar (or any other sweetening agent) to homogeneity. Mix curd with 2/3 nektarinovogo puree.
6. Spread the cheese on top of the oat base remains of fruit puree, apply to the surface and create any pattern with a toothpick or knife.
7. Bake treat another 40 minutes at 180 degrees, cool completely and cut into bars of any size. Store in the refrigerator.