The easiest recipe for cheese crackers

Plus crackers, cooked his own (as well as the entire domestic production in general) is that you can do to control the composition and quality of the products from which they are prepared. We offer a recipe in our best traditions: all three ingredients and a minimum of time separates you from this delicious cheese snack.

If disposal is a high-speed blender, use it, otherwise you can handle and ordinary knife. However, in this case it turned out that the board for cutting greens paired with a special knife is ideal for cutting oil and flour.

crackers Technology of preparation is different from the kneading dough technology is only the presence of the cheese in the composition, the rest should follow the same rules: all the ingredients and the necessary equipment must be cold. Ideally place the cold oil, water and the knife in a freezer for 10 minutes before cooking.

Turn oil and flour into fine crumb. If the cheese is salty enough, then at this stage, to the flour, add a pinch of salt. You can pour your favorite dried herbs and spices.

For oily crumbs add favorite hard cheese, previously finely rubbed it. Again chop all the ingredients together.

Pour crumb on the working surface, and add ice-water, no more than a few tablespoons. It will help connect the ingredients.

Wrap the dough with cling film and leave for 20 minutes in the refrigerator.

Rested dough roll seam thickness in the order of 3 mm. With a knife or a special molds cut crackers.

Get rid of the excess dough, gather them together, roll out and cut again. Repeat until until spend all the dough.

Lay on the laid crackers baking parchment and send bake at 170 ° C for 12-15 minutes.

Serve with tea or beer or eat, dipped in sauce.

Ingredients:

• 120 g flour;
• 200 g hard cheese;
• 2 tablespoons cold water;
• 60 g of butter.

preparation

1. With a knife turn flour and oil in the crumb.
2. Add the cheese and chop all the ingredients again.
3. Pour the cold water and collect the dough in the lump. Wrap it with foil and let stand for 20 minutes in the refrigerator.
4. Roll dough into a layer of 3 mm thickness and cut.
5. Crackers Bake at 170 ° C for 12-15 minutes.