The best cupcakes in the microwave, which are prepared in 5 minutes
Educational Program Food / / December 19, 2019
important rules
- The easiest way to make a cake in a mug. But the suit and plain paper molds, plates, glass or ceramic baking dish.
- Dough rises strongly in the microwave. If you do not want it to escape, do not fill the form more than one-third.
- Be prepared for the fact that the finished cake shall fade as soon as you remove it from the oven.
- Cooking time depends on the microwave. Sometimes it may be enough, and 30 seconds of the declared minutes. In any case, often check the readiness of cake wooden skewer (it must remain dry).
1. Cupcake with liquid chocolate
Ingredients
- ¼ cup flour;
- 2 tablespoons unsweetened cocoa;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- ⅛ teaspoon salt;
- ¼ cup of milk;
- 2 tablespoons of vegetable oil;
- 1 tablespoon of chocolate paste.
preparation
Combine flour, cocoa, baking powder, sugar and salt. Add milk and oil and mix the dough until smooth. Pour it into a large oiled mug. In the center place chocolate spread. For it is not necessary to make a recess as the dough rises.
Put the cake in the microwave at full power for 70 seconds.
2. honey cake
Ingredients
For the cake:
- 2 tablespoons butter;
- 2 tablespoons liquid honey;
- 1, the average egg;
- ½ teaspoon vanilla extract, vanillin or pinch;
- 1 tablespoon sugar;
- 4 tablespoons flour;
- ¼ teaspoon baking powder;
- 1 pinch salt.
For the cream:
- Softened 2 tablespoons butter;
- 4 tablespoons of powdered sugar.
preparation
Place butter in a microwave for 20 seconds. Then mix it with honey, egg and vanilla. Add the sugar, flour, baking powder and salt and mix until smooth. Cook in the microwave 70-90 seconds.
1-2 minutes to whisk with a fork ingredients for the cream. Decorate the cooled honey cream cake.
3. Cake with salted caramel
Ingredients
For salty caramel:
- 200 g of sugar;
- 90 g butter;
- 120 g of fatty cream;
- 1 teaspoon salt.
For the cake:
- 3 tablespoons butter;
- 1 egg;
- 3 tablespoons of milk;
- 4 tablespoons flour;
- 3 tablespoons sugar;
- ½ teaspoon baking powder;
- ½ teaspoon salt.
preparation
To begin, prepare the salted caramel. Put a deep sauté pan over medium heat and melt the sugar in it, stirring constantly. When the sugar will acquire a brown color, add the butter. After its dissolution, pour the cream in a saucepan and cook until the caramel thickens. Remove from heat, add salt and mix well. This amount of caramel is not enough for one cake.
Now you can proceed directly to a cake. Place butter in 10 seconds in the microwave to melt it. Add the egg and milk and whisk until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.
Put the dough in the bowl. In the center, place 1 tablespoon of salted caramel. Place cake in a microwave on high power for 1 minute. Ready cake decorate 1 more tablespoon of caramel.
By the way, if desired, can be replaced with caramel boiled condensed milk. It turns out not less tasty.
4. Blueberry muffin
Ingredients
- ¼ cup frozen blueberries;
- ¼ cup flax meal;
- ½ teaspoon baking powder;
- ½ teaspoon ground nutmeg;
- 2 tablespoons thick sweet syrup or honey;
- ½ teaspoon grated orange peel;
- 1 egg white.
preparation
Mix thawed blueberries, flour, baking powder and nutmeg. Then add to them the syrup or honey, zest and white and mix until uniform.
Lubricate the form of butter or a cup, pour back the dough and put in the microwave for 90 seconds.
5. Banana muffins with raisins
Ingredients
- banana small piece (about 5 cm);
- 3 tablespoons whole wheat flour;
- ½ teaspoon baking powder;
- ¼ teaspoon of cinnamon;
- 1 pinch salt;
- 2 teaspoons honey;
- 2 ½ tablespoon milk;
- 1 tablespoon raisins.
preparation
mash banana fork. Add to the resulting purée the remaining ingredients and mix thoroughly. Put in the microwave for 45 seconds. The cooking time may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it is too long to prepare, it will be tough.
6. Chocolate cake of three ingredients
Ingredients
- 1 ripe banana;
- 1 egg;
- ¼ cup of cocoa.
preparation
Mash a banana mashed with a fork. Mix with egg and cocoa and place in microwave for 90 seconds.
If want glaze connect ⅛ cup of hot water, 2 teaspoons cocoa and 2 teaspoons of sugar. Let cool a few minutes and pour on the cake.
7. Donut with cinnamon
Ingredients
- 4 tablespoons flour;
- ½ teaspoon baking powder;
- 3 tablespoons sugar;
- ½ tablespoon softened butter;
- 4 tablespoons of milk;
- ½ teaspoon vanilla extract, vanillin or pinch;
- ¼ teaspoon ground nutmeg;
- a pinch of salt;
- 1 teaspoon cinnamon sugar.
preparation
Mix all ingredients, except the last one, and pour into a tureen or mug. Put in the microwave for 60-90 seconds. Then, using a knife pull donut, to shift it on a plate and sprinkle with cinnamon sugar.
8. Lemon strawberry cupcake
Ingredients
- 3 tablespoons flour
- 3 tablespoons sugar;
- ¼ teaspoon baking powder;
- 1 egg;
- 2 tablespoons of vegetable oil;
- 1 teaspoon grated lemon peel;
- 2 teaspoons lemon juice;
- 2 strawberry;
- 1 pinch of powdered sugar.
Mix the flour, sugar and baking powder. Add the egg, oil, zest, juice and 1 strawberries, cut into pieces. Mix, put into a greased and put the cup in the microwave for 2 minutes.
Leave the cake to cool for 5 minutes and garnish with strawberry slices and powdered sugar.
9. Coffee and walnut cake
Ingredients
For the cake:
- 85 g of softened butter;
- 85 g of sugar;
- 2 eggs;
- 85 g flour;
- ½ teaspoon baking powder;
- 2 teaspoons instant coffee;
- A handful of walnuts.
For the cream:
- 1 teaspoon instant coffee;
- 1 teaspoon of milk;
- 25 g of softened butter;
- 100 g of powdered sugar.
preparation
Beat the butter and sugar until creamy. Add the beaten eggs, flour, baking powder, coffee and most of the crushed nuts. Put the dough into a mold to microwave and cook on full power for 2 minutes. Then set the average power and cook for 2 more minutes. Ready cake must sit up and become resilient.
While the cake cools, make the cream. To do this, dissolve the coffee in the milk and mix with butter and powdered sugar until smooth. Put the cream on the cake and garnish with walnuts.
10. Cake with Oreo
Ingredients
- 20 Cookies Oreo;
- 1 cup of milk;
- ¾ tsp baking powder;
- 2-3 tablespoons of sugar.
preparation
Crumble biscuits, add the milk, baking powder and sugar and mix until uniform. The dough should not be too liquid or too thick. Put it into a form, oiled, or the laid parchment.
Put in microwave for 3-5 minutes. After 3 minutes, check the readiness cake by sticking a toothpick in it: if the dough is left on it, so he is not ready yet.
Give a cake ready to cool. If you pull it out of the mold by hot, it can break.
11. Browne
Ingredients
- ½ cup flour;
- ¼ cup cocoa;
- ½ cup sugar;
- 75 g of melted butter;
- ½ cup milk;
- 2 scoops of ice cream.
preparation
Combine the flour, cocoa and sugar. Add the butter and milk and mix until smooth. Put the dough into a large mold or decompose in three oiled mugs. Cook for 30 seconds at 70% power. If the cake is not propechotsya, add another half a minute.
Ready dainty garnish scoop of ice cream.
12. Cinnabon with dates
Ingredients
- ⅓ cup of oatmeal;
- ½ teaspoon baking powder;
- ⅛ teaspoon salt;
- 1 tablespoon melted coconut oil;
- ½ ripe banana;
- 2 soft tamarind;
- ½ teaspoon of cinnamon.
preparation
Mix oat flour, baking powder and salt. Add the butter and mashed banana with a fork. Roll out the dough obtained a very long, narrow strip.
Cut the figs into small pieces and crush with a fork until a paste-like consistency. Add cinnamon and mix well. Pour the filling over the dough and fold it in half lengthwise. Then fold it into a roll.
Put into a greased muffin cup or a round shape and place in microwave for 1.5-2 minutes until it propechotsya. Finished bun can be decorated with yogurt or sugar.
13. Banana cake with nuts
Ingredients
For the cake:
- 1 large egg;
- 6 tablespoons of vegetable oil;
- 8 tablespoons sugar;
- 8 tablespoons flour confectionery or 6 tablespoons of ordinary flour and 2 tablespoons cornstarch;
- ¼ teaspoon baking powder;
- ½ teaspoon of cinnamon;
- ¼ teaspoon ground nutmeg;
- 2 pinches salt;
- 2 ripe banana;
- 3 tablespoons chopped nuts.
For the topping:
- 2 tablespoons flour;
- 2 tablespoons sugar;
- 1 pinch cinnamon;
- 2 tablespoons cold butter.
preparation
Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Fork mash a banana and add it to the batter. Stir until smooth and place the dough in a large shape or lay out in three circles. Sprinkle with chopped nuts.
Mix all the ingredients for the topping. He must get crumbly. Put the topping on the dough and place on a mug or a shape in the microwave at full power for 90 seconds. If you cook a cupcake in one form, increase the time to 2 minutes.
14. Chocolate muffin with orange juice
Ingredients
- 3 tablespoons flour
- ½ teaspoon vanilla extract, vanillin or pinch;
- ¼ teaspoon of cinnamon;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- 2 table spoons cocoa;
- 1 small egg;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of orange juice.
preparation
Mix all ingredients until smooth. Pour batter into a greased mug in the microwave and cook for 90-120 seconds.
See also:
- What to cook in the microwave: 13 amazing recipes →
- 5 of the most delicious and healthy desserts for this winter →
- 3 simple and amazingly delicious dessert →