Secrets of the perfect home coffee
Food / / December 19, 2019
Good coffee starts with good fresh beans
Even the most powerful magic will do the taste of brewed coffee shit different from the original product. This fundamental rule is not to deceive, but because if you really want to enjoy a drink, have to shoot your inner frog and start buying quality fresh coffee beans. Immerse yourself in the wonderful world of theory and practice home prepare a delicious coffee. Fortunately, with the widespread availability of the Internet to indulge into useful knowledge can only last a bummer.
It is worth to get acquainted with the coffee social communities on the web, as well as specialized sites and forums. There you will not only learn the basics and subtleties of truly fine coffee, but also learn about the good producers, whose products are available in your area.
Above has highlighted the need to choose fresh coffee, and it's really important. Under the freshness it is understood the amount of time during which the grains are stored after roasting. Coffee - it is not wine and cognac, its taste does not improve with age. Of course, the seeds will not deteriorate in the literal sense, but the chemical structure and taste, of course, be affected.
Air - the first enemy of coffee
Air one fifth consists of oxygen - a strong oxidizer. Oxidation is the strongest factor in the accelerated degradation of the flavor of the coffee. To 500 grams of the grain to ruin the beautiful coffee sufficiently to 70 cubic centimeters of normal air. So it goes. By the way, seemingly hermetic package with the valves do not really provide full protection of coffee from contact with the air. Inside this package is still the air can remain, and with an oxygen content in the environment of coffee 4% or more are already beginning to manifest negative effects. The moral - if the roasting date is not specified on the package, the purchase of such coffee becomes a tape measure.
Only whole grains
Natural laziness can push you to buy ground coffee, and is a sure way to deprive themselves of the opportunity to get acquainted with a delicious drink. Seriously. The only positive point in the purchase of ground - a couple of minutes in the morning saved. But in return, you lose the lion's share of the taste and flavor of this drink, as oil and other substances, originally trapped in the grain, is very volatile. They are easy to evaporate, taking with them all the beauty and richness of taste and smell of coffee. Coffee needed a grind just before brewing.
Forget capsule coffee makers
Another temptation lying in wait for a tasty coffee seekers lies in these coffee makers with disposable capsules. Nothing to do, nothing can spoil. It is tempting? Of course, that's just somehow affect the process you will not be able to. And this is very important. Experts of the National Coffee Association USA is considered 93.3 degrees Celsius the ideal medium the temperature of coffee, and similar machines, including the Keurig known, barely short of the 88.9 degrees. Result - coffee is not the same. A more expensive capsules. And harmful to the environment. Fine-tuning the ratio of coffee and water in these machines there. The small, middle and large cup of coffee is consumed the same amount. Consequences appropriate. In general, the delicious coffee and capsule coffee makers can not be combined.
Libra - the choice of professionals
Various tools, measuring volume (measuring spoons, etc.), are good and allow to cook good coffee. But the heights of excellence - weighing. Only weight guarantees the ideal proportions. Instead of abstract "spoon with a slide," you will say as a scientist: "14.3 grams, gentlemen, and nothing else." Coffee density can vary greatly depending on the grain size, origin, variety, roasting and so on. Therefore, the volume is not indicative. Relying on unequivocal numeric data, you can deliver stunning sophistication of the experiments, and when standard "of 18 parts water to one part coffee" bored, you can no longer say, "I'll try to slightly increase the content coffee". You will operate with precise figures: "I will make the ratio of 1:13." Like this.
millstone grinder
Perhaps this will be the biggest waste of your accessories to coffee, but you will not be disappointed. The conical burr grinder is definitely superior to mass consumption rotor with blades: you have full control over the process of grinding. If not enough money, you can buy hand mill grinder. It is not only stylish, but also enable to pump hands.
Do not forget about water
Let's count. Canonically prepared coffee - it is 1.25% of the coffee and 98.75% water. Not take into account the key components of the drink would be rather strange. Any bad taste caused by the presence of foreign substances in water, and remain in the beverage. Coffee with the taste of chlorine... umm, how lovely! The more purified water is, the clearer will be the taste of coffee. However, distilled water - is not an option. Without a minimum of minerals drink will unnaturally empty.
Purover
A special method of brewing coffee. A little more about it will tell "Wikipedia"(There are links to specialized resources), but for now it suffices to know that purover - is a separate world with its own history and characteristics. Purover - is a ritual. Almost magic. Endless testing ground and experiments, Absolute control over every aspect of coffee. Try it, you'll like.
Temperature
We mentioned earlier about the ideal average temperature of coffee - 93.3 degrees. At lower temperatures, it suffers saturation flavor. In larger coffee will turn sour.
Perfect house for coffee
Where do you keep the coffee? They say there are osoboodaronnye person who store coffee in the refrigerator. Even in the freezer! Horror. Best coffee house - opaque glass or ceramic container with an airtight lid. Keep it in the reach of the dark place at room temperature and low humidity as possible. For example, in the kitchen cupboard.