REVIEW: "Pirogovedenie" Irina Chadeevoy + small culinary experiment

Today I want to tell you about the book Irina Chadeevoy "Pirogovedenie". In addition to baking recipes and pies, familiar to us from childhood, is a great edition contains a lot of useful culinary life hacking, some of which I will mention in this review.

Irina Chadeeva

Irina Chadeeva - a popular culinary blogger, known on the Internet for his magazine chadeyka.livejournal.com, in which the author publishes a wonderful baking recipes, accompanying them at least beautiful photographs. Recipes from the blog became the basis for cookbooks Irene.

In addition 60 of selected recipes pies, cakes, pies, cupcakes, you will find in the book is also an ice cream recipes, marshmallows, cookies, and even Charlotte, which can be prepared in 7 minutes. At the very beginning of the book you will find a description of the basic products for baking and properties they must possess to make you happy outcome; description of the equipment that is useful to you, and even a few pages about how to register your culinary creations, if you want them to someone present.

Did you know that the muffins - great gift that can be sent in the mail?

Each of the recipes, which are listed in the book, you can put on the holiday table, and they are simple to prepare (Perhaps it is also the fact that Irina is very clearly explains how to cook) and does not require you to higher skill on registration desserts.

What we liked in the book especially:

1. Living a pleasant presentation.
2. Understandably organized table of contents for a cookbook with product pictures.
3. For each recipe has useful advice, life hacking and solutions that make the cooking process better / easier.
4. Excellent quality of photos that literally encouraged to to try to cook.

Culinary book of life hacking

• How to determine that the caramel syrup gotovaGoryachy take a teaspoon and immerse in ice water, if the syrup is golden brown and crispy pieces of brittle hardens - caramel is ready.
• Council shredding Orekhovno use a blender - nuts may be greasy, but if there is a combine, you can skip through the meat grinder nuts.
• Before filling the cream, eclairs better cut popolamChasto recommend filling eclairs cream through the hole, but I did not I advise you to do so, because there is always the likelihood that part of the cake will be empty because of the partitions in test.
• How quickly bake apple apples bake in a microwave oven - I cut in half, remove the seeds, put a cut down on the plate, the baking time in minutes is equal to the number of apples in pieces. The furnace is needed at the maximum power.
• Advice on the preparation of puff chopped testaMozhno not put salt and salted butter used for the test.
• To remove from citrus wax coating, wash them thoroughly with hot water and baking soda.
• To squeeze more juice from lemons, heat them in a microwave oven for 10-15 seconds.

Culinary experiment to Nuba

Well, things like cookbooks, it is best checked in. So I chose a recipe that I liked the visual and try to cook it, following the instructions in the book. The choice fell on the cottage cheese with raspberry rings. Because, firstly, as a child I had several baked eclairs and is familiar with the test, and secondly, because in a cream has a raspberry.

To understand: since childhood I almost did not bake anything more complicated the simplest apple charlotte.

With recipes for preparing test everything went relatively smoothly.

The first difficulties arose after it was necessary to lay out the dough on a baking sheet using a bag with a serrated tip. Somewhere in the bins found a set of old Soviet tips of different diameter and supermalenky bag.

I guessed that you should use a toothed tip of large diameter, which is not got into the bag :)

If you do not have a suitable tip or pouch thereto, use as a confectionery bag Reinforced plastic bags (e.g., bags for freezing). Enough to cut in such a package corner of your desired diameter. If you do not tip, not scary. Calculations dough on the baking can be carried out using only homemade bag.

Rings I got somewhat less than in the recipe (12 instead of 15). I broke them into two parties: in the first nine pieces, the second - three.

Threw the first batch in the oven and watched as they increase in volume and is grilled.

Oven I was very hot and the dough too quickly become brown. I was scared and did the temperature below prematurely. As a result, half rings opal. Still warm oven proved to be highly uneven. Housekeeping tip: on Layfhakere a separate article from which you learn, how to determine the hottest place in the oven.

Also, a little advice: cut the rings in half better with the help of a narrow thin knife with a wavy blade. Usually there will be much to crumble product.

Now a few words about the hardware. The book is written as much as possible understand what and how to do with it. Everything turned out well.

It was:

It was:

While I was busy with cream arrived, the second batch of rings, which I do not pulled out, despite the fact that it seemed to me that they are about to burn down.

In the end, the second batch turned out that we must not disgrace or during baking or after I took them.

The results of the experiment

In the book "Pirogovedenie" it says that it is useful for both beginners and experienced cooks. I consider myself a novice, and the book turned out to be useful to me in practice. The experiment showed that baking in my life to be. In the end, it turned out delicious ruddy rings with easy and useful curd cream and raspberries, reminiscent of summer.

"Pirogovedenie. 60 holiday recipes from Irina Chadeevoy "

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