Results of the contest Layfhakera and Scarlett «Juicer recipe for"

As part of a summer special project about the benefits of fruits and vegetables, we offered readers share their favorite recipes for juices and sorbets. We sent 90 original recipes. They are all published on the special project page.

September 18 Layfhaker and Scarlett chose recipes, authors will receive a gift in the juicer.

The best recipes of juices

1. beach cocktail

• Author: Anastasia Makarova

"I call this juice cocktail" Beach ", as friends, as a joke," Soul in Mallorca, the body in Gelendzhik. " And all because it is perfectly suited for use in the summer, at the beach or before sunbathing. Although winter is useful. On a large glass of this juice will need: 2 oranges, 1 carrot, ginger (a small piece of root, to taste), ice (optional). Squeeze the juice from the oranges and carrots, grate the ginger, add crushed ice. Mix. Straw, slice of orange to decorate. Delicious! Orange and ginger refresh, stimulate, and in autumn and winter period help to maintain immunity; carrots helps to go to tanning active and smoother; and ice make juice the best drink in the heat on the beach. "

2. Green juice with kiwi

• Author: Nadia Petrova

"1 lime, spearmint beam 3 celery, cucumber 1, 4 kiwi. Lightness, freshness, nutritional value - something that is worth to look at fresh and vitamin breakfast. Green juice - one of the best solutions. Choose herbs to taste - mint can be replaced with cilantro, parsley, green basil and fennel greens. "

3. Apple-carrot juice with parsley

• Author: Rosa Titova

"2-3 fresh carrots from the garden (not overgrown), 1 juicy apple, dark green bunch parsley (no yellow leaves). My. Dries. Squeeze in the juice extractor. Useful juice is ready! For those who squeezes parsley for the first time: take this beam to the output is one full tablespoon of juice. More on the glass is not necessary. And drink immediately. This drink is meaningless to store - will lose all of the properties. "

The best recipes of sorbets

1. Raspberry sorbet with cheese biscuits

• Author: Svetlana Kalabushkin

"Ingredients: biscuits such as" Jubilee "; raspberries (fresh or frozen) - 0.5 kg; soft creamy cheese - 200 g; cream cheese (ricotta or mascarpone) - 100 g; Sour cream - 2-3 tbsp. spoons; sugar; nuts - 100 g
1. If frozen raspberries, then defrost, allow to drain the juice. Raspberries grind in a blender, add sugar to taste.
2. Make creamy layer: mix cheese, cream cheese and sour cream.
3. In unit dose dishes lay out the layers: cookies, some raspberry puree, creamy layer, the remaining raspberry purée, chopped nuts. Put in the fridge for 1 hour for cooling. "

2. Peach sorbet with almond milk

• Author: Anastasia Knyazhonova

"Ingredients: 5 peaches; 50 ml of almond milk; 2 tablespoons of honey; zest of half a lemon. Preparation. Peaches clear from the skins, cut in half, remove the seeds and send in the freezer. Frozen peaches mince, add milk, honey and zest, then whisk it all together until smooth. Transfer the mixture into a container and put in the freezer for 50-60 minutes. "

3. Raspberry-wine sorbet

• Author: Irina Nikolaeva

"1 kg of raspberries, 2 glasses of red wine (dry blends well), a cup of sugar. Malin pass through the juicer or blender, mix with sugar and heat the until the sugar is dissolved. After pour in the wine and stir. Put in the freezer and stir occasionally. Great for the holidays companies as a dessert. "

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Thank you to all who share the recipe. If you find your name on our list - congratulations! In the near future we will contact you through a profile on a social network or mail provided during registration, and explain how to get the prize.