Recipes with nuts: sacivi, pudding, cookies and other delicious dishes
Educational Program Food / / December 19, 2019
1. Satsivi with chicken
Satsivi - is walnut sauce, which is impregnated meat. Usually - chicken, so many mean by sacivi no sauce and the dish. However sacivi can be fed red meat, and fish.
Food sauce embodiments greater than fifteen. Here is one of them.
Ingredients
- 500 g of chicken;
- 1 teaspoon salt;
- 2 onions;
- 2 garlic cloves;
- 3 tablespoons olive oil;
- 200 grams of walnuts plus several pieces for feeding;
- 1 teaspoon ground coriander;
- 1 teaspoon hops-suneli;
- 1 teaspoon saffron;
- ½ teaspoon black pepper;
- 1 tablespoon of apple cider vinegar;
- 3 tablespoons chopped fresh cilantro.
preparation
Put chicken into cold water and boil for about 5 minutes after boiling. Then season with salt and cook for another 15 minutes.
At this time, chop the onion and garlic (can double the number of teeth if desired). Fry them in a well-heated frying pan with olive oil. When the onion is translucent, remove from heat and cool.
Fried onions and garlic chop the blender together with nuts and spices. Adjust the density of the resulting mixture of broth, which was cooked chicken, until you get the consistency of a thick yoghurt.
Boiled chicken cut into small pieces, place in a sauce flavored with apple cider vinegar, and send in the refrigerator for 8-10 hours. When the bird is soaked nutty flavor Serve with whole walnuts and chopped fresh cilantro.
2. Rolls of eggplant with walnut paste
The combination of eggplant and walnuts are also very popular in Georgian cuisine. For example, of the products you can prepare delicious snack rolls.
Ingredients
- 3 medium eggplants;
- vegetable oil for frying;
- 1 cup shelled walnuts;
- 3 garlic cloves;
- 1 bunch cilantro;
- 2 teaspoons Khmeli Suneli;
- 1 teaspoon salt;
- 2 tablespoons wine vinegar;
- 2 small bundle of spinach and dill.
preparation
Prepare the eggplant: cut plates, soak in lightly salted water for half an hour to get rid of the bitter taste, and fry on both sides. Ready eggplant lay on paper towels to remove excess heat.
Chop nuts, garlic and cilantro with a blender. The resulting paste was boiled water to dilute the consistency of thick cream. Add seasonings, vinegar and chopped parsley.
Put the stuffing in the resulting fried eggplant and roll up their rolls. Serve chilled.
3. Salad with chicken and nuts
This easy to prepare and available on the composition of lettuce is suitable for everyday as well as for the festive table.
Ingredients
- 500 grams of chicken breast;
- 1 teaspoon salt;
- 100 g of nuts (walnuts, almonds or timber);
- 300 g of canned pineapple;
- 3-4 lettuce leaf;
- 2 tablespoons sour cream.
preparation
Chicken breast boil in salted water. It usually takes about 40 minutes. When cool, chop the meat into small cubes.
Nuts chop and lightly air dry in a pan without oil. Pineapple cut into cubes the same as meat. Instead of or together with them, you can use seedless grapes. Lettuce tear hands.
Mix all ingredients and season with sour cream. You can also use light mayonnaise.
4. Cheese balls in a nut breading
Another embodiment of snack nuts. It is not only delicious, but also look impressive on the table.
Ingredients
- 200 g of the cheese curd;
- 100 g hard cheese;
- 1 tsp Provencal herbs;
- 50 g of roasted almonds;
- 50 g of cashew;
- 20 g of pine nuts.
preparation
Curd cheese mash with a fork and connect with grated on a coarse grater hard. Add olive grass and mix until uniform. If the mass will be too dry, add a bit of plain yogurt or sour cream.
Of curd sformuyte small balls and roll them in nuts. Almonds and cashews better a little chop.
5. energy bars
Help eat during the day and recharge after a workout.
Ingredients
- ½ cup sesame seeds;
- ½ cup of peeled pumpkin seeds;
- ¼ cup almonds;
- ¼ cup sunflower seeds;
- 3 tablespoons brown sugar;
- 3 tablespoons of honey;
- ¼ cup of oatmeal;
- 1 teaspoon of vegetable oil.
preparation
If the seeds and nuts are roasted, warm them in a dry pan. Chop the almonds blender (not flour). you can add other nuts, such as forest or replace their seeds if desired.
Make a syrup. To do this, mix the honey with sugar and bring to a boil in a small saucepan. Stir in the syrup, seeds, oatmeal and nuts. Mix thoroughly and place on parchment paper, greased with vegetable oil.
Rolling pin roll the mixture into a layer thickness of about 2-3 cm. With the help of a wooden blade do the division into bars, to make it easier to break off them. Send in the refrigerator for several hours.
6. nut pudding
Usually this English dessert is prepared on a water bath, but there is an easier option.
Ingredients
- 250 g of the stick;
- 250 ml of milk;
- 3 eggs;
- 100 g butter;
- 150 g hazelnuts;
- ¾ cup sugar.
preparation
Baton cut into small pieces, pour the milk and leave on for 7-10 minutes. If you are not using a loaf, just white bread, crusts cut off better.
Separate the yolks of proteins. The first mix with melted butter (90 g) and crushed nuts, and the second beat sugar. Connect everything with milk mixture, mix thoroughly and place in a baking dish, greased with butter.
Bake for 30-40 minutes at 180 ° C. Serve with ice cream or condensed milk.
7. walnut cookies
For half an hour you can bake a mountain of such cookies. It turns out very tasty and fragrant.
Ingredients
- 150 g butter;
- 100 g of nuts;
- 230 g flour;
- 70 g of powdered sugar;
- 1 packet of vanilla sugar;
- ½ teaspoon salt;
- 1 egg.
preparation
Remove the butter from the fridge - let soften. At this time, chop the nuts: walnuts, forest, cashew or their mix. Grinding must be very small. Connect the nuts with 100-120 g of flour, sugar, vanilla sugar and salt.
Talos Add the butter and egg. Gradually introducing the remaining flour, knead the dough. Let it stand for 10-15 minutes, then roll out on parchment paper. Should get a layer thickness of 2-3 mm.
With the help of molds cut cookies, remove excess dough. (They can be rolled into another formation.), Transfer to a baking parchment.
Bake cookies 10-15 minutes at 180 ° C.
8. Chocolate cake with nuts
Biscuit, chocolate and nuts - one more classic combination in desserts. The variations are many. Here is just one of them.
Ingredients
- 3 eggs;
- ½ cup sugar;
- ¾ cups flour;
- 1 sachet disintegrant;
- 2 table spoons cocoa;
- 1 cup walnuts;
- knob of butter;
- 200 g of fatty cream;
- ½ cans condensed milk;
- 100 g of chocolate.
preparation
Whisk egg and sugar to form a thick foam. Then add the flour, baking powder, cocoa and chopped nuts (walnuts if not, replace the other to your taste). All mix thoroughly.
The bottom circular shape Cover the baking parchment, bumpers lubricate butter. Put the dough into it. Bake in oven for about 40 minutes at a temperature of 220 ° C.
While cake is baking, make the cream. To do this, mix in a saucepan, cream, condensed milk and grated on a fine grater chocolate bar. Put the dishes on the stove and heat, until you get a smooth consistency.
The cooled sponge cake cut into two or three cakes depending on how well it stood up. Promazhte cakes with cream and allow to soak for a few hours. On top of the cake can be poured chocolate. You will need another chocolate bar and water bath.
9. Prunes with nuts
This delicate dessert like both adults and children.
Ingredients
- 300 g of dried prunes;
- 100 g of walnut;
- 1 cup sour cream;
- 2 tablespoons sugar;
- chocolate chips for decoration.
preparation
Fill with dried plums with hot water and leave for half an hour. After that would extract from it easy to seeds. Sometimes prunes soaked in red wine.
Halves of walnuts dried in an oven. Stuff of prunes and place on ice-cream bowls. Whisk together the sour cream with sugar and fill with it dried. Top each serving sprinkle with chocolate chips. Beautiful swirls of chocolate can be done with peelers.
10. Jam nuts and gooseberry
Great for tea cold winter nights.
Ingredients
- 500 g of gooseberry;
- 300 g of walnut;
- 1 kg of sugar;
- 500 ml of water;
- 1 asterisk anise.
preparation
Gooseberry rinse well. Cut the tails and squeeze the flesh: if you want to get clear the jam, it does not apply. In each berry insert a quarter of a walnut.
Connect the sugar with water and cook over low heat until dissolved. Pour syrup gooseberries and store it in the refrigerator overnight. After 8-10 hours, put the pot with berries and syrup on fire. Add an asterisk anise and cook until it boils.
Remove the jam from the heat, remove the anise and expanded in sterilized half-liter banks. Roll up under the iron lid.
See also:
- 12 very tasty dishes of eggplant →
- 10 very tasty dish of minced meat with which anyone can handle →
- 10 egg salads, which will help out in any situation →