RECIPES: The same pumpkin latte

Since the beginning of the fall of the main ingredient of the lion's share of food becomes a pumpkin. With pumpkin prepared side dishes and desserts, it is brewed from soups, baked bread and even used as additives in coffee. Latte with pumpkin and spices became a true symbol of the fall of comfort, and it certainly did not have a prescription once in your zip tape Instagram or Pinterest. We offer you a variant of the drink with a universal pumpkin syrup in the base.

The basic ingredient is the pumpkin puree syrup, which can be bought in the bank is already prepared, but you can do independently, first sending pumpkin pieces in a preheated oven at 200 degrees 40 minutes, and then with their pyurirovav a blender.

When the mash is ready, to shift it into a saucepan, cover with water, add sugar and spices. Place a saucepan over medium heat and cook the syrup for 12-15 minutes, stirring regularly. At the output of a thick, sticky and fragrant caramel, which can be stored in the refrigerator and use not only for the preparation of a latte, but also as a stuffing or baking a favorite topping on sandwiches with oil.

Brew coffee by any preferred method, and then connect it to the pumpkin syrup. Pour the coffee into the glasses and add a bit of warmed milk.

Since a thick foam classic latte difficult to create at home, you can cheat, whisking her cream-based. Connect the cold cream (fat content of not less than 33%) and milk in a ratio of 2: 1 and whisk whisk until foam. Caution Put the foam on the surface of coffee with the spoon and taste the finished beverage.

Ingredients

For pumpkin syrup:

• 400 g of purified pumpkin;
• 240 ml of water;
• 200 g of sugar;
• 1 ½ tablespoon ground cinnamon;
• 1 tablespoon ground cloves;
• 1 ½ teaspoon ground nutmeg;
• 1 ½ teaspoon ground ginger;
• 2 stars anise.

Latte:

• 500 ml of coffee;
• 120 ml of milk;
• 120 mL of whipping cream.

preparation

1. Preheat oven to 200 degrees and place it in a baking sliced ​​pumpkin 40 minutes. When the time pyuriruyte pumpkin pieces blender.
2. Connect the pumpkin puree with the rest of the ingredients necessary to prepare the syrup and put the mixture on a small fire for 12-15 minutes. Regularly stir the syrup.
3. Connect syrup brewed coffee and half of the milk. Whisk in the rest of the milk foam with cream and place the cap on top of the foam beverage.