RECIPES: Rolls in the home cakes

End of summer carries with it the last opportunity to sit on the grass, enjoying the sun in a picnic time, and so do not miss the chance to spend August and biting one of the rolls with seasonal ingredients at home cakes.

Of course, if your relationship with the dough formed not the best way, instead of homemade cakes as a basis, you can use purchase pita bread or pita, but the basis of its own cooking which better resists moisture from the sauce and vegetables, and therefore does not become klokloy with time.

First prepare simple yeast cake, which would be filled for feta and cream of fried vegetables.

The scheme is standard for the preparation of any test on the basis of yeast: yeast bred in warm and slightly sweetened water and then yeast solution is connected with the flour, becoming elastic and smooth dough. Ready whom the test is left to go warm up doubling in size - about an hour.

This time is more than enough to cook a cream sauce of feta, to which the soft salty cheese blender whisk together sour cream, dried herbs and garlic. It is also advantageous in this recipe will make hummus, pesto or even a couple of spoonfuls of the usual Greek yogurt.

As for the filling, in its composition dream vegan - assortment of all kinds of seasonal vegetables, roasted with a little vinegar, olives, paprika, cayenne pepper and garlic.

The second roll even for meat eaters: with chicken, arugula, tomatoes and spicy sauce, and the basis - green tortilla with spinach, which is made without yeast.

For spinach tortillas pour boiling water and whisk blender. The resulting slurry was poured into sifted flour with baking powder, add a little butter and knead the dough.

Both species divide dough into portions, roll and fry for two minutes on each side on a dry frying pan until the cake will not be rosy.

While cakes cool, marinate the chicken in garlic mixture, paprika, coriander, oregano, cumin, and the juice and zest of citrus. Pieces of chicken fry in hot oil.

Prepare a simple sauce with garlic mayonnaise, Greek yogurt, garlic, tahini, paprika and cayenne pepper. Once all the components are ready, you can proceed to the formation of rolls.

To roll with chicken coat the cake with spicy sauce, spread arugula, tomato slices and place the chicken on top. To roll with vegetables in center of cake lay out a bit of feta sauce and cover it with sauteed vegetables.

Fold the edge of each cake and secure with a toothpick in the center. If you plan to transport the rolls, wrap them with foil.

Roll on wheat tortillas with vegetables

Ingredients

For tortillas (6-8 pieces):

• 1 cup (240 ml) of water;
• 3 cups (360 g) flour;
• 1 teaspoon of sugar;
• 3 teaspoons dry yeast;
• 1 teaspoon salt;
• 1 tablespoon of vegetable oil.

For the vegetables:

• 6-8 mushrooms;
• 2 zucchini average size;
• 2 eggplant medium size;
• 1 cup spinach leaves;
• 1 violet bulb;
• 1, the sweet peppers;
• ¼ cup pitted olives;
• 1 tablespoon red wine vinegar;
• 2 garlic cloves;
• 1 tablespoon paprika;
• ½ teaspoon of cayenne pepper.

For the sauce:

• 160 g of feta;
• 240 ml of sour cream;
• 1 teaspoon dried Italian herb mixture;
• 2 garlic cloves.

preparation

1. For cakes in a barely warm water Dissolve the sugar and yeast. Sift flour and mix with the yeast solution, salt and butter. Leave the dough come in a warm up doubling in size, then divide it into 6-8 servings. Brown the roll each and dry pan for a couple of minutes on each side.
2. For the filling of vegetables fry slices of eggplant, zucchini, onions and peppers. After 2-3 minutes add the mushrooms to the vegetables, and when the latter will give all their moisture, place the spinach, olives, garlic, sprinkle everything with vinegar and season with paprika, salt and cayenne pepper. Once the vegetables are softened - remove them from the heat.
3. Whisk the sour cream with feta, pyurirovannym garlic and herbs.
4. Spread the sauce in the center of the cake, place the vegetables on top, fold the edge of the base and secure with a toothpick.

Roll with chicken on tortillas with spinach

Ingredients

For tortillas (6-8 pieces):

• 2 ½ cups flour;
• ⅔ cup water;
• 1 teaspoon baking powder;
• 1 teaspoon salt;
• a handful of spinach leaves.

For the chicken:

• 500 g of chicken;
• 2 garlic cloves;
• lemon zest 1;
• 1 tablespoon lemon juice;
• by ½ teaspoon ground oregano and cumin;
• by ¼ teaspoon ground coriander and paprika;
• Arugula greens;
• tomatoes.

For the sauce:

• 120 ml mayonnaise;
• 120 ml Greek yogurt;
• 3 garlic cloves;
• ½ teaspoon paprika;
• ½ teaspoon of lemon juice;
• a pinch of cayenne pepper.

preparation

1. Pour spinach hot water and whisk blender. The resulting slurry connect with the dry mix of flour, salt and baking powder. The finished dough, divide into 6-8 portions, roll and fry in a dry frying pan until browning.
2. Mix the diced fillet with garlic, citrus juice and zest, and then add the spices. Leave bird marinate 30 minutes, then fry in vegetable oil.
3. Mix together all the ingredients for the sauce and cover with the mixture cake. In the center lay the greens arugula and slices of tomato, and on top - chicken. Fold the edges of the cakes and secure them with toothpicks.