Long since we have not published fast and delicious recipes. Therefore, we correct and publish the recipe for a quick chocolate cake. Soon Valentine's Day, and then the 8-th of March is not far away, remember?
Ingredients: 3/4 cup flour, 3/4 cup sugar, 3/4 cup cocoa, 2 1/4 teaspoons baking soda or baking powder, 1/4 plus 1/8 teaspoon salt 2 large egg yolks, 6 tablespoons spoons of melted butter, 2 teaspoons vanilla extract or pinch vanillin, chocolate chips 1/2 cup of chopped or chocolate, 1 cup of warm water. Cup - standard cup of 250 ml. If you use a smaller cup, just add a little butter and vanilla.
Preparation. Mix all the flour, 1/2 cup plus 2 tablespoons cocoa spoons, 1/2 cup sugar, baking soda and salt in a special dish for the microwave.
Add egg yolks, water, chocolate chips, butter and vanilla extract to the dry mixture and stir well until all smooth.
Mix in a bowl, the remaining cocoa 2 tablespoons sugar and 1/4 cup and sprinkle it on top the resulting dough.
Bake in microwave at full power. Once the dough begins to bubble and the bubbling, it is necessary to bake an additional 4 to 5 minutes.
You can also try to make a smaller version in a cup or pour into a mass of ceramic molds for cupcakes. Only in this case will need to very carefully monitor the cake, as the cooking time will change.