Recipes: Flavored butter with herbs
Food / / December 19, 2019
Delicious dish makes interesting details like the fragrant oil with herbs and spices, which we will discuss in this material. A piece of this oil can be put into the sauce, porridge, steak or used for roasting vegetables. And in the velvet season flavorful addition would be the best companion cob boiled corn.
The beauty of this recipe is that it does not require any prior training: just enough to soften the butter and you can start cooking. It only takes a few minutes.
spicy oil
The oil in the first recipe will have the most intense flavor. For its preparation must be connected to the softened butter with brandy, sweet mustard, ketchup, garlic, citrus zest, Worcestershire sauce and chopped greens. Finished mixture is ideal as an adjunct to meat dishes.
basil oil
Much more modest in its composition basil oil, which is beneficial to emphasize the taste of pasta and risotto. To make it soft butter combined with chopped basil leaves, garlic clove pyurirovannym, wine vinegar and pinch sea salt.
dill oil
Last spicy oil with dill perfect fit for the preparation of vegetables. Connect with soft honey butter, add to the orange peel along with dill and paste of garlic and sea salt.
Each well of the prepared oils stored, especially if the pre-form thereof sausage and roll it into a pair of sheets of foil, waxed paper or food film.
Ingredients
For the herb butter:
- 120 g butter;
- ½ tablespoon of ketchup and sweet mustard;
- ½ teaspoon of lemon peel and orange;
- 1 tablespoon parsley and dill;
- ¼ teaspoon Worcestershire sauce;
- 1 teaspoon brandy;
- pinch of ground paprika;
- garlic clove.
For the basil oil:
- 120 g butter;
- 2 garlic cloves;
- 1 teaspoon wine vinegar;
- a pinch of sea salt;
- 2 tablespoons chopped basil leaves.
For the dill oil:
- 120 g butter;
- 2 garlic cloves;
- 1 teaspoon of honey;
- ½ teaspoon orange peel;
- a pinch of sea salt;
- 2 tablespoons chopped dill.
preparation
- All the ingredients combine with soft butter. Roll mixture into sausage and foil wrap, paper or food film.